Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

“…HS1273/HS1273: Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida (ufl.edu) …”
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TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum by Pobłocka-Olech Loretta, Głód Daniel, Żebrowska Maria E., Sznitowska Małgorzata, Krauze-Baranowska Miroslawa

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Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center by P. N. Nikolaev, O. A. Yusova, N. I. Aniskov, I. V. Safonova

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Influence of Corn (Zea mays L.) Cultivar Development on Grain Nutrient Concentration by Carla Fernanda Ferreira, Antônio Carlos Vargas Motta, Stephen A. Prior, Carlos Bruno Reissman, Nicolas Z. dos Santos, Juarez Gabardo

“…In general, differences among cultivars were noted for all nutrients in both years. …”
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Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet by Lingyan Zhang, Jieying Li, Fei Han, Zhansheng Ding, Liuping Fan

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Horizon 314 -- A New Winter Oat Cultivar for Both Grain and Forage by Ann Blount, Ronald Barnett, Jerry Johnson, Cheryl Mackowiak, Yoana Newman

“…SS AGR 279/AG284: Horizon 314—A New Winter Oat Cultivar for Both Grain and Forage (ufl.edu) …”
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Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač

“…The research was conducted on four apple cultivars, namely, the traditional cultivars ‘Wagener’ and ‘Ilzer Rosenapfel’, and the commercial cultivars ‘Jonagold’ and ‘Idared’. …”
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USING THE ECOLOGICAL PRINCIPLE IN THE ARRANGEMENT OF BREEDING PROCESS TO DEVELOP SPRING TRITICALE CULTIVARS by A. M. Tyslenko, S. E. Skatova

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Agronomic Performance of Irrigated and Rainfed Arabica Coffee Cultivars in the Cerrado Mineiro Region by Giovani Belutti Voltolini, Gladyston Rodrigues Carvalho, Vinícius Teixeira Andrade, André Dominghetti Ferreira, Francislei Vitti Raposo, João Paulo Felicori Carvalho, Diego Junior Martins Vilela, Cleidson Alves da Silva, Jéfferson de Oliveira Costa, Guilherme Barbosa Abreu, Juliana Costa de Rezende Abrahão, César Elias Botelho, Denis Henrique Silva Nadaleti, Marcelo Ribeiro Malta, Vânia Aparecida Silva, Sônia Maria de Lima Salgado, Reginério Soares de Faria, Antônio Carlos Baião de Oliveira, Antônio Alves Pereira

“…Coffee genetic improvement programs have been evolving very quickly, with frequent launches of new cultivars. The adoption of these new genetic materials by rural producers requires knowledge of agronomic performance in different production systems. …”
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Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’ by Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou

“…Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits. …”
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Assessment of potato cultivars and breeding clones for susceptibility to Rizoctonia solani and Streptomyces scabies by N. M. Zoteyeva, O. S. Kosareva, Z. Z. Evdokimova

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Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.) by Ayaz Faik Ahmet, Colak Nesrin, Topuz Mujgan, Tarkowski Petr, Jaworek Pavel, Seiler Gerald, Inceer Huseyin

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Morphological and molecular analysis of rose cultivars from the Grandiflora and Kordesii garden groups by S. S. Yudanova, O. V. Dorogina, O. Yu. Vasilyeva

“…The breeding of remontant rose cultivars that are resistant to diseases and adverse conditions, with high decorative value and continuous flowering is the most important task during work with the gene pool of garden roses. …”
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Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars by Sarah Loukhmas, Ebrahim Kerak, Meriem Outaki, Majdouline Belaqziz, Hasnaâ Harrak

“…Results showed significant differences between cultivars. The sour cultivar “Lhamdha” is rich in organic acids, gallagyl esters, and ellagitannins and showed high antioxidant activity. …”
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Horizon 321 - A new winter oat cultivar for both grain and forage by Ann Blount, Ronald Barnett, Jerry Johnson, Cheryl Mackowiak, Yoana Newman

“…SS AGR 280/AG285: Horizon 321—A New Winter Oat Cultivar for Both Grain and Forage (ufl.edu) …”
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Assisted Stacking of Fungal Disease Resistance Genes in Central American Coffee Cultivars by Eduardo Granados Brenes, Laércio Zambolim, Dênia Pires de Almeida, Poliane Marcele Ribeiro, Bruna Lopes Mariz, Eveline Teixeira Caixeta

“…The identification of cultivars with stacking resistance genes is of paramount importance for the control of these diseases. …”
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Horizon 474 - A new winter oat cultivar for both grain and forage by Ann Blount, Ronald Barnett, Jerry Johnson, Cheryl Mackowiak, Yoana Newman

“…SS AGR 281/AG286: Horizon 474—A New Winter Oat Cultivar for Both Grain and Forage (ufl.edu) …”
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Reproductive ability of black currant cultivars after pollen cryopreservation in liquid nitrogen by O. A. Tikhonova, E. A. Radchenko, A. V. Pavlov

“…Five black currant cultivars served as the material for the research. …”
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AGS 104 -- A New Rye Cultivar for Winter Forage and Silage Production by Ann Blount, Ronald Barnett, Jerry Johnson, Chery Mackowiak, Yoana Newman

“…SS AGR 278/AG283: AGS 104—A New Rye Cultivar for Winter Forage and Silage Production (ufl.edu) …”
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AGS 104 -- A New Rye Cultivar for Winter Forage and Silage Production by Ann Blount, Ronald Barnett, Jerry Johnson, Chery Mackowiak, Yoana Newman

“…SS AGR 278/AG283: AGS 104—A New Rye Cultivar for Winter Forage and Silage Production (ufl.edu) …”
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