The effects of the different crude protein levels on some blood metabolites in fattening türkgeldi male lambs by I. Yaman Yurtman, Şafak Polatsü, Ensar Başpınar, M. Levent Özdüven

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Drought stress tolerance based on selection indices of resistant crops variety by R. Daneshvar rad, H. Heidari Sharifabad, M. Torabi, R. Azizinejad, H.R. Salemi, M. Heidari Soltanabadi

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Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions by Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, Andreas Lemme, Andrew J. Holmes, Peter H. Selle, Sonia Y. Liu

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Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal by Pratyush Bhaskar, Saroj Kumar Pyne, Arun Kumar Ray

Subjects: “…Crude protein. Fishmeal. Koi. Poultry viscera. Proximate composition, , , , , , , , , ,…”
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Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period by Yutian Shen, Wentao Li, Lixia Kai, Yuqing Fan, Youping Wu, Fengqin Wang, Yizhen Wang, Zeqing Lu

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Compost and biochar application to acidic soils in a hot submoist tropical environment improves the forage yield and quality of Desho grass (Pennisetum pedicellatum Trin.) by Seyifu Shifa, Mohammed Worku, Abegaz Beyene

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The geographical variation in grassland forage quality on the eastern Qinghai-Tibet Plateau is driven mainly by climate by Shulan Wu, Xiaotao Lü, Qinghua Liu, Erke Wuda, Liu Li, Chunzhang Zhao, Juanjuan Huang, Shuang Li, Youbang Hu, Wenzhi Du, Hewen Li, Chaoqun Chen, Lin Luo, Ali Raza, Chunying Yin

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SOURCE MATERIAL TO CREATE OF HIGH-PROTEIN VARIETIES OF OATS IN A ZONE OF NORTHERN TRANS-URAL by Ju. S. Ivanova, M. N. Fomina, I. G. Loskutov

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