Nutritive value and herbage mass of Pueraria phaseoloides (tropical kudzu) in un-utilized open grasslands in north-eastern and central Trinidad and Tobago by Elisha Leon, Martin P. Hughes, Oral Daley

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Determination of the Seed Yield and Quality Characteristics of Some Advanced- Generation Field Pea (Pisum sativum L.) Lines by Ayşen Uzun, Gözde Şenbek, Dilyaver Halil, Esvet Acıkgoz

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The effect of mineral fertilizers on the productivity of perennial grasses in a long-term stationary experiment by L. N. Prokina, S. V. Pugaev

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Deep Fertilization Enhances Crude Protein Content in Forage Maize by Modulating Key Enzymes of Protein Synthesis Across Plant Organs in Semi-Arid Regions of China by Hongli Wang, Guoping Zhang, Sicun Yang, Mingsheng Ma, Yanjie Fang, Huizhi Hou, Kangning Lei, Jiade Yin

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THE RELATIONSHIP BETWEEN CHLOROPHYLL CONTENT AND THE LEAVE FORAGE VALUE OF SOME FOREST TREES by Y. Alalousy, M. H. Younis

Subjects: “…chlorophyll and crude protein correlation…”
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Full-length 16S rRNA gene amplicon analysis of gut microbiota in pigs fed with different diets in growing and finishing stages by Han-Sheng Wang, Sra-Yh Shih, Yu-Ling Huang, Chia-Chieh Chang, HsinYuan Tsai

Subjects: “…Crude protein…”
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Yield and Quality Features of Buckwheat-Soybean Mixtures in Organic Agricultural Conditions by Mustafa Sürmen, Emre Kara

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Determination of Silage Quality of Alfalfa and Annual Ryegrass Mixture by Abdurrahman Alper DÜNDAR, Hanife MUT

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A perception that the feed grain basis of reduced-crude protein diets modifies the anabolic impact of insulin on the growth performance of broiler chickens by Peter H. Selle, Shemil P. Macelline, Mengzhu Z. Wang, Sonia Yun Liu

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Influence of Harvesting on Quality of Alfalfa Forage used for Haylage and Hay by Aleksandar Vuković, Saša Barać, Petrović V. Dragan, Rade Stanisavljević, Dragoslav đokić, Rade Radojević

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Effect of Dietary Protein Levels on Growth, Body Composition, and Haematology of Tilapia in Biofloc Without Solid Management System by Sudip Debnath, Md. Shahin Parvez, Sayma Sadia, K. M. Rakibur Hossain, Md. Nazmul Ahsan

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Different Intercropped Soybean Planting Patterns Regulate Leaf Growth and Seed Quality by Wei He, Qiang Chai, Cai Zhao, Wen Yin, Hong Fan, Aizhong Yu, Zhilong Fan, Falong Hu, Yali Sun, Feng Wang

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Kandungan Protein Kasar dan Serat Kasar Pada Daun Kangkung Air (Ipomoea aquatica) yang Difermentasi <br><i>[Crude Protein Content and Crude Fiber On Watercress Leaf Water (Ipomoea... by Agustono, Agustono, Andy Setyo Widodo, Widya Paramita

Subjects: “…crude protein, crude fiber, ipomoea aquatica, fermentation…”
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Biochemical composition and nutritional value of green mass of the sainfoin varieties and promising lines by N. S. Kravchenko, S. A. Ignatiev, N. G. Ignatieva, A. A. Regidin

Subjects: “…crude protein…”
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Effects of different feeding strategies on the performance and meat quality of pigeon squabs (Columba livia) in the late stage of growth by T.W. Liu, J.Y. Chen, J.G. Zhu, L.X. Wang, X.M. Meng, H.X. Huan, Y. Liu, P. Xie

Subjects: “…Crude protein…”
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Effects of Annual Grass with the Mixtures of Legume on Agronomic Growth of Plants by Fırat Alatürk, Ahmet Gökkuş, Baboo Ali

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Estimation of economic and biological properties and productivity of sainfoin collection samples by А. А. Regidin, S. A. Ignatiev, K. N. Goryunov

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Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions by Mengzhu Wang, Mehdi Toghyani, Shemil P. Macelline, Andreas Lemme, Andrew J. Holmes, Peter H. Selle, Sonia Y. Liu

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Optimizing Low Crude Protein Diets with Coated Cysteamine Hydrochloride and Exogenous Alkaline Protease Supplementation in Broiler Chickens by Hafiz Abu Bakar Siddique, Ehsaan Ullah Khan, Muhammad Muneeb, Saima Naveed, Elham Assadi Soumeh, Sohail Ahmad, Rashed A. Alhotan, Abdulrahman S. Alharthi, Ala E. Abudabos

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Cucumber fruit nutrient quality as influenced by variety and organic fertiliser rate by Makinde Eyitayo Adekunle, Alarima Iyabo Modupe, Ayeni Olawale Sunday, Shittu Taofik Akinyemi

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