Showing 61 - 80 results of 83 for search '"crop genetics"', query time: 0.06s Refine Results
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    The use of wild-growing Prunus L. species in breeding adaptive dwarf rootstocks of peach by V. G. Eremin

    Published 2019-01-01
    “…The work on the creation of such clonal rootstocks of peach is carried out at the Krymsk Experiment Breeding Station (EBS), a branch of VIR, on the basis of the stone fruit crop genetic diversity accumulated at the Station, primarily using the wild species which can serve as donors and sources of important breeding traits. …”
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    Article
  4. 64

    Soil pH Management for Optimum Commercial Fruit Production in Florida by Guodong Liu, Rao Mylavarapu, Ed Hanlon, Wei Chieh Lee

    Published 2014-06-01
    “…The crop response to soil pH varies due to crop genetic diversity. Soil pH determines nutrient bioavailability and hence fruit growth, yield, and quality. …”
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    Article
  5. 65

    Soil pH Management for Optimum Commercial Fruit Production in Florida by Guodong Liu, Rao Mylavarapu, Ed Hanlon, Wei Chieh Lee

    Published 2014-06-01
    “…The crop response to soil pH varies due to crop genetic diversity. Soil pH determines nutrient bioavailability and hence fruit growth, yield, and quality. …”
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    Article
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    Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

    Published 2014-11-01
    “…Examples include delayed-ripening tomatoes and pest-resistant or herbicide-tolerant crops. Genetic modification can be used to improve crop yields, reduce insecticide use, or increase the nutritional value of foods. …”
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    Article
  9. 69

    Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

    Published 2014-11-01
    “…Examples include delayed-ripening tomatoes and pest-resistant or herbicide-tolerant crops. Genetic modification can be used to improve crop yields, reduce insecticide use, or increase the nutritional value of foods. …”
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    Article
  10. 70

    Nomenclatural standards of oat (<i>Avena sativa</i> L.) cultivars released by the Research Institute of Agriculture for the Northern Trans-Ural Region by M. N. Fomina, Yu. S. Ivanova, N. V. Lebedeva, I. V. Varganova

    Published 2025-01-01
    “…Development of nomenclatural standards for cultivars of domestic breeding helps to make and maintain a national catalog of valuable crop genetic resources.Materials and methods. Biomorphological and agronomic plant characters are described for the spring oat cultivars ‘Foma’, ‘Tobolyak’ and ‘Raduzhny’ developed at the Research Institute of Agriculture for the Northern Trans-Ural Region, branch of the Tyumen Scientific Center, Tyumen Province, Russia. …”
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    Article
  11. 71

    Transcriptional regulation of suberin and its response to the environment by ZHOU Yue, AN Yongping, MA Rong, WANG Pei

    Published 2024-12-01
    “…By leveraging multi-omics approaches to elucidate its transport, assembly, and post-transcriptional regulation mechanisms, there is potential to provide new strategies for enhancing nutrient use efficiency and stress resistance in crop genetic improvement.…”
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    Molecular genetic diversity of flax cultivars (<i>Linum usitatissimum</i> L.) represented in the State Register for Selection Achievements of the Russian Federation by T. A. Bazanov, I. V. Uschapovsky, N. N. Loginova, E. V. Smirnova, P. D. Mikhailova

    Published 2023-04-01
    “…Background. When researching crop genetic diversity, including flax species, molecular markers are used to identify cultivars, establish phylogenetic relationships among them and select valuable genotypes and sources of useful traits. …”
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    Article
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    An analysis of the Medicago falcata s.l. alfalfas collected in the ex-USSR territories for the fullness of their coverage by N. Yu. Malysheva, L. L. Malyshev

    Published 2020-10-01
    “…Databases of the Perennial Forage Crop Genetic Resources Department at VIR, and digital maps of administrative subdivisions of Russia and neighboring countries served as the research material. …”
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    Article
  15. 75

    CRITERIA OF THE CULTIVAR MODEL AND INTERRELATIONS AMONG ECONOMICALLY USEFUL CHARACTERISTICS OF CHAENOMELES IN CONNECTION WITH BREEDING by L. D. Komar-Tyomnaya

    Published 2019-10-01
    “…Chaenomeles Lindl. is a popular ornamental and relatively young fruit crop. Genetic diversity of the genus favors breeding not only in these two areas, but also aiming at the development of cultivars of a universal type. …”
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    Article
  16. 76

    Phenotypic diversity of sorghum [Sorghum bicolor (L.) Moench] genotypes based on qualitative and quantitative traits by Wedajo Gebre, Firew Mekbib, Alemu Tirfessa, Agdew Bekele

    Published 2025-02-01
    “…It is essential to comprehend genetic diversity for the conservation and effective utilization of crop genetic resources. There is limited information on genetic resource collection, phenotypic characterization, and conservation of sorghum genotypes in Ethiopia, particularly in the southern region. …”
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    Molecular genetic bases of seed resistance to oxidative stress during storage by N. A. Shvachko, E. K. Khlestkina

    Published 2020-08-01
    “…About 90 % of the world’s crop genetic diversity is stored as seeds in genebanks. …”
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    IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria by Abel-Gautier Kouakou, Ademola Ogundapo, Melinda Smale, Nelissa Jamora, Julius Manda, Michael Abberton

    Published 2022-03-01
    “…Policymakers and practitioners should consider these findings when analyzing the benefits of conserving crop genetic diversity in genebanks and on farms.…”
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