Global demand for rice genetic resources by Nelissa Jamora, Venuprasad Ramaiah

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Dimensions de la diversité des maïs indigènes au Mexique by Cecilio Mota Cruz

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Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic by E. H. Berning, C. V. H. Andersen, O. Mertz, N. Dickinson, M. Opgenorth, N. K. Lincoln, J. H. Rashford, N. Rønsted

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The current status of the use of genetic modification and editing to improve biodiversity and ecological sustainability by Gideon Sadikiel Mmbando, Kelvin Ngongolo

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Developing country demand for crop germplasm conserved by the U.S. National Plant Germplasm System by Kelly Day Rubenstein, Paul W. Heisey

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Genetic diversity of barley accessions from East Asian countries in terms of resistance to powdery mildew by R. A. Abdullaev, K. A. Lukina, B. A. Batasheva, O. N. Kovaleva, E. E. Radchenko

Subjects: “…east asian center of crop diversity…”
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