Management of Nematodes with Cowpea Cover Crops by Zane Joseph Grabau, Esteban Rios

“…This publication is intended to guide agricultural professionals in the use of cowpea cover crops for managing plant-parasitic nematodes. …”
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Management of Nematodes with Cowpea Cover Crops by Koon-Hui Wang, Robert McSorley

“…ENY-712/IN516: Management of Nematodes with Cowpea Cover Crops (ufl.edu) …”
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Management of Nematodes with Cowpea Cover Crops by Koon-Hui Wang, Robert McSorley

“…ENY-712/IN516: Management of Nematodes with Cowpea Cover Crops (ufl.edu) …”
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Cowpea weevil, Callosobruchus maculatus (Insecta: Coleoptera: Bruchidae) by Garima Garima, Rafia Khan, Dakshina Seal

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Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends by Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Yemisi Tokunbo Afolabi, Omokolade Oluwaseyi Alejolowo, Charles Obiora Nwonuma, Toluwanimi Esther Badejo

“…Cassava, orange-fleshed potato, and cowpeas are sustainably cheap, locally available, and underutilized for food biofortification. …”
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Economics of Bulk Storage Techniques: Maize and Cowpea Storage in Ghana by John K. Bidzakin, Osei Yeboah, Issah Sugri, Anil Graves, Dadson Awunyo-Vitor

“…Polytank is recommended as the most economically viable storage technique for both maize and cowpea storage. PICS is also recommend for both maize and cowpea storage. …”
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IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria by Abel-Gautier Kouakou, Ademola Ogundapo, Melinda Smale, Nelissa Jamora, Julius Manda, Michael Abberton

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Exploring agronomic diversity and disease tolerance in soybeans to combat Cowpea mild mottle virus by H. Kuswantoro, S. Zubaidah, E. Uge, K. Rozana, P. Purwantoro, J. Purnomo

“…One of the biotic environmental stresses is virus disease caused by Cowpea mild mottle virus. Identifying the main factors influencing yield and selecting traits resistant to virus infection can assist development programs in creating soybean varieties with enhanced Cowpea mild mottle virus tolerance. …”
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Production Constraints and Improvement Strategies of Cowpea (Vigna unguiculata L. Walp.) Genotypes for Drought Tolerance by Gabriel V. Nkomo, Moosa M. Sedibe, Maletsema A. Mofokeng

“…Cowpea (Vigna unguiculata L. Walp. L) is an important leguminous crop largely grown by smallholder farmers in sub-Saharan Africa for food security and animal feed. …”
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Dissecting Cowpea Genetic Variability under Moisture Stress Conditions and Implications for Drought Tolerance Breeding by Mary Singini, Michael M. Chipeta, Keston Njira, Lameck Fiwa

“…Cowpea remains a crop of choice by most smallholder farmers particularly in arid and semiarid areas of the world due to its reported resilience to drought. …”
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Variability and correlations of economically valuable traits in cowpea from the VIR collection in the environments of Astrakhan provincer by M. V. Gurkina

Subjects: “…cowpea…”
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Divergence in the Morphology and Energy Metabolism of Adult Polyphenism in the Cowpea Beetle <i>Callosobruchus maculatus</i> by Zhong Du, Xiaokun Liu, Sipei Liu, Lei Jiang, Le Zong, Wenjie Li, Weili Fan, Lijie Zhang, Fengming Wu, Siqin Ge

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Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves by Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

“…Seasonality in the availability of cowpea leaves has often limited their utilization and thus the promotion of preservation techniques that convert the vegetables into storable and stable forms. …”
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New cultivars of vegetable cowpea (<i>Vigna unguiculata</i> (L.) Walp.) developed at VIR by M. V. Gurkina, M. O. Burlyaeva

Subjects: “…asparagus cowpea…”
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Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions by Hong Xu, Danyang Li, Xue Jiang, Qi Pei, Zhengqin Li, Philippe Madjirebaye, Mingyong Xie, Tao Xiong, Zhanggen Liu

“…These results demonstrated that the <i>Pediococcus pentosaceus</i> NCU006063 strain has excellent potential as a fermentation agent and can provide a theoretical base for the in-depth exploration and promotion of fermented cowpea use in human diets.…”
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Response of Sorghum bicolor L. to Residual Phosphate on Two Contrasting Soils Previously Planted to Cowpea or Maize by Tola Omolayo Olasunkanmi, Ezekiel Akinkunmi Akinrinde

“…In the second cropping, sorghum performed better on the soil previously cropped to cowpea while Morocco RP had the highest residual effect among the P-fertilizer sources. …”
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Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement by Malizukiswe Vincent Vacu, Promise Sifiso Nzama, Muyiwa Seyi Adegbaju

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Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable by M. Y. Maila, P. E. Tseke

“…Seasonal production limits the effective utilization of cowpea, which is regarded as food and a cash income crop in most African rural communities. …”
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Cowpea genetic diversity, population structure and genome-wide association studies in Malawi: insights for breeding programs by Michael M. Chipeta, John Kafwambira, Esnart Yohane

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Appraisal of cowpea cropping systems and farmers’ perceptions of production constraints and preferences in the dry savannah areas of Nigeria by Saba Baba Mohammed, Daniel Kwadjo Dzidzienyo, Muhammad Lawan Umar, Mohammad Faguji Ishiyaku, Pangirayi Bernard Tongoona, Vernon Gracen

Subjects: “…Cowpea…”
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