<i>TFL1</i>-like genes in <i>Vigna unguiculata</i> (L.) Walp. with different growth habit types by E. A. Krylova, E. K. Khlestkina

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Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae) and Spring Onion, Allium fistulosum L. (Alliaceae) against Callosobruchus maculatus F. (Coleoptera: Bruchidae) on Cowpea, Vigna unguiculata (L.) Walp (Leguminosae) Seeds by Abiodun A. Denloye

“…The study shows that A. sativum and A. fistulosum have potentials for protecting stored cowpea from damage by C. maculatus.…”
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CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION by Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia

“…Bambara groundnut is the third most important legume after groundnut and cowpea in Africa, and its cultivation has extended to Asia and the Americas. …”
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Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

“…The others were yam with cowpea, plantain, and moringa, while rice was also fortified with baobab pulp and locust pulp. …”
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Organomineral fertilizer based on wood ash in bean cultivation in acidic tropical soil by Rackel Danielly de Souza Alves, Edna Maria Bonfim-Silva, Tonny José Araújo da Silva, Jakeline Rosa de Oliveira, Jholian Maicon Ribeiro-Santos, Luana Aparecida Menegaz Meneghetti

“…The highest grain yield of cowpea was observed in wood ash and organomineral, in the absence of liming. …”
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A Comparative Kinetic Study of Acidic Hydrolysis of Wastes Cellulose from Agricultural Derived Biomass by Ajani AO, SE Agarry, OO Agbede

“…The kinetics of acid hydrolysis of cellulose isolated from banana skin, cowpea shells, maize stalks and rice husk (agricultural waste) were studied at temperature ranging between 70 – 100oC in a stirred conical flask which served as a batch reactor. …”
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A Comparative Kinetic Study of Acidic Hydrolysis of Wastes Cellulose from Agricultural Derived Biomass by Ajani AO, SE Agarry, OO Agbede

“…The kinetics of acid hydrolysis of cellulose isolated from banana skin, cowpea shells, maize stalks and rice husk (agricultural waste) were studied at temperature ranging between 70 – 100oC in a stirred conical flask which served as a batch reactor. …”
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Chemical Composition and Digestibility of Major Feed Resources in Tanqua-Abergelle District of Central Tigray, Northern Ethiopia by Tikabo Gebremariam, Shumuye Belay

“…The highest crude protein (CP) was measured in Atella (15.90%) followed by green grass (13.20%), mill waste (10.90%), groundnut straw (9.18%), and cowpea straw (8.11%) in descending order. Mill waste (11.84 MJ/kg DM) and Atella (11.81 MJ/kg DM) had the highest metabolizable energy (ME) followed by green grass (9.83 MJ/kg DM), groundnut straw (9.28 MJ/kg DM), Teff straw (8.56 MJ/kg DM), and cowpea straw (8.39 MJ/kg DM) in that order. …”
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A Wireworm Conoderus scissus Schaeffer (Insecta: Coleoptera: Elateridae) by Dakshina R. Seal

“…Its preference for other crops is followed by peanut, cowpea, and corn. Learn more in this 3-page fact sheet written by Dakshina R. …”
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A Wireworm Conoderus scissus Schaeffer (Insecta: Coleoptera: Elateridae) by Dakshina R. Seal

“…Its preference for other crops is followed by peanut, cowpea, and corn. Learn more in this 3-page fact sheet written by Dakshina R. …”
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How Can You Reduce Flooding Damage to Vegetable Crops? by Yuncong Li, Renuka Rao, Stewart Reed

“…We recently conducted a flooding experiment with bush bean, cowpea, and sweet corn. This article recommends some practices to alleviate flooding damage of vegetables. …”
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How Can You Reduce Flooding Damage to Vegetable Crops? by Yuncong Li, Renuka Rao, Stewart Reed

“…We recently conducted a flooding experiment with bush bean, cowpea, and sweet corn. This article recommends some practices to alleviate flooding damage of vegetables. …”
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Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays by Daniel J. Thomas, Zhanhui Lu, Yolanda Brummer, Yan Zhu, Ronghua Liu, Lili Mats, Rong Tsao, D. Dan Ramdath, Matthew G. Nosworthy

“…This study examined the effect of a traditional home-cooking method on the nutritional characteristics of pulses commonly consumed in the Caribbean: red kidney beans and cranberry beans (<i>Phaseolus vulgaris</i> L.), cowpeas (<i>Vigna unguiculata</i> L.), and pigeon peas (<i>Cajanus cajan</i> L.). …”
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Cover Crops for Managing Root-Knot Nematodes by Harsimran K. Gill, Zane Joseph Grabau, Robert McSorley

“…Many different types of cover crops are adapted for cultivation in the southern United States, including cowpea, sorghum-sudangrass, sunn hemp, marigolds, jointvetch, sesame, grasses, rye, wheat, oats, crimson clover, vetch, lupine, and, of late, legumes. …”
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African Orphan Crops under Abiotic Stresses: Challenges and Opportunities by Zerihun Tadele

“…Major crops such as maize, rice, and wheat are responsible for a large proportion of global food production but many understudied crops (commonly known as “orphan crops”) including millets, cassava, and cowpea feed millions of people in Asia, Africa, and South America and are already adapted to the local environments in which they are grown. …”
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Economic Consequence of Human - Hippopotamus (Hippopotamus amphibious) Conflicts on Farming Livelihood in Rural Adamawa State, Nigeria by Celestine Lumbonyi, Patrick Boni, Ibrahim Lumbonyi, Amurtiya Michael

“…The study found that Groundnut, Cowpea, and maize were among the most severely damaged crops at their mid-stage of development based on land size. …”
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Quality of phytopathometric variables generated from a ranking scale for the CABMV-passionfruit pathosystem by Antonio Carlos Mota Porto, Mariana de Lima Santos, Antonio Carlos Oliveira

“…The Cowpea aphid-borne mosaic virus (CABMV) is one of the most important pathogenic agents in passionfruit culture, causing extensive loss throughout the national territory. …”
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Ethnobotanical study of pumpkin (Cucurbita moschata Duchesne) landraces in Benin by Vincent Ezin, Ulrich Herbert Gbemenou, Gazali B. T. A. Sanni, Adam Ahanchede

“…Pumpkin was mainly cultivated by men and about 15% were cultivated in cultural association with maize, cassava, cowpea and groundnut. The harvested fruits were used for consumption, commercial, therapeutic and occult purposes. …”
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Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

“…Cassava enriched with pigeon pea, Bambara groundnut, moringa and cowpea; wheat with quinoa, lupine, amaranth, orange-fleshed sweet potato, groundnut, mango and spinach; oats with soybean, linseed and premix (moringa leaf powder, fenugreek); teff enriched with pea, sesame, soybean, chickpea and spinach. …”
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Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species by Da Bin Lee, In Seon Hwang

“…The interactions between macronutrients, the human gut microbiome, and their metabolites (short-chain fatty acids) were comprehensively investigated via an in vitro digestion and fermentation model subjected to eight pulse species. 16S rRNA sequencing and taxonomic analysis of pulse digesta fermented for up to 24 h revealed an increase in the relative abundance of gut health-detrimental genera represented by Escherichia-Shigella in kidney bean, soybean, cowpea, chickpea, and black bean samples. In contrast, the relative abundance of health-positive genera, including Bacteroides, Eubacterium, and Akkermansia, was elevated in red bean, mung bean, and Heunguseul. …”
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