Showing 21 - 40 results of 68 for search '"cowpea"', query time: 0.08s Refine Results
  1. 21

    Bradyrhizobium Inoculation Improved Agrosymbiotic Performances of Cowpea [Vigna unguiculata (L) Walp] Varieties at Two Sites in Ethiopia by Lemlem Yohannes, Tarekegn Yoseph, Tewodros Ayalew

    Published 2024-01-01
    “…Cowpea [Vigna unguiculata (L) Walp] is an important crop that protects soil fertility, supplements protein deficiency, and provides food security in the face of climate change. …”
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    Article
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    Diallel Analysis and Heritability of Grain Yield, Yield Components, and Maturity Traits in Cowpea (Vigna unguiculata (L.) Walp.) by Emmanuel Yaw Owusu, Haruna Mohammed, Kulai Amadu Manigben, Joseph Adjebeng-Danquah, Francis Kusi, Benjamin Karikari, Emmanuel Kofi Sie

    Published 2020-01-01
    “…The findings from this study provide useful information on the inheritance of early maturity and yield traits in cowpea. This can be exploited to develop high yielding and early maturing cowpea varieties as climate smart strategy to mitigate climate change via breeding methods such as pedigree selection and marker assisted backcrossing (MABC). …”
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    Article
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    Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

    Published 2022-01-01
    “…This study evaluated the probiotic potential, physicochemical, and sensory properties of novel fermented cowpea-peanut milk with Lacticaseibacillus rhamnosus Yoba. …”
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    Article
  6. 26

    Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup by Nyarai Mungofa, Daniso Beswa

    Published 2024-01-01
    “…Cowpea (Vigna unguiculata) and pumpkin (Cucurbita maxima) play a pivotal role as affordable, nutritious food sources for humans. …”
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    Article
  7. 27

    Management of Major Seed-Borne Fungi of Cowpea (Vigna unguiculata (L.) Walp) with Four Selected Botanical Extracts by Eric Gyasi, Daniel A. Kotey, Barnabas A. Adongo, Fuleratu K. Adams, Edmund O. Owusu, Abdul Mohammed

    Published 2022-01-01
    “…Seed-borne fungal pathogens present significant constrain to the production and conservation of many seed crops including cowpea. Infection of mature seeds by such pathogens could result in mycotoxin contamination, loss of viability, and decay of seeds. …”
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    Application of multivariate analysis to identify relationships among useful agronomic characters of cowpea and differentiation of cultivars for vegetable and grain uses by M. O. Burlyaeva, M. V. Gurkina, E. V. Miroshnichenko

    Published 2021-12-01
    “…For three years, 315 cowpea accessions of various origin from the VIR collection were studied in Astrakhan Province, Russia. …”
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    Article
  13. 33

    Genotype X Environment Interaction and Yield Stability in Early-Maturing Cowpea (Vigna unguiculata (L.) Walp.) Landraces in Ethiopia by Yirga Kindie, Bulti Tesso, Berhanu Amsalu

    Published 2021-01-01
    “…At six environments, twenty-four cowpea landraces and one check were evaluated in a 5 × 5 triple lattice during the 2019 cropping season. …”
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    Article
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    Delineation of potential management zones for cowpea by factorial kriging and spatial Fuzzy C-Means of yield and soil chemical and texture properties by João Fernandes da Silva Júnior, Thiago Thomé da Silva, Devid Jackson da Silva Sousa, Rose Luiza Moraes Tavares, Benedito Dutra Luz de Souza, Daniel Pereira Pinheiro

    Published 2025-02-01
    “…Associations between the texture and chemical properties of the soil and cowpea yield have been tested, but a large, unexplained variance of ranges between kriged maps is usually reported. …”
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    Article
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