Model of Strategic Disinformation Reconstruction Based on Analysis of Intentions by Bohdan Yuskiv, Nataliia Karpchuk, Serhii Fedoniuk

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Classification of environments based on correlations of yield in spring bread wheat by S. B. Lepekhov

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Osteoarthritis and Degree of Fatigue are Associated with Pain Levels in Patients with Fibromyalgia Syndrome: A Cross-Sectional Study of 394 Patients by Wang Z, Lan T, Zhang Y, Guo Z, Yu H, Sun G, Wang Z, Yan Z, Tao Q, Xu Y

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Assessment of environmental impacts of heavy metal pollution in rice in Nanning, China by Jing Zhang, Peng Li, Siyan Li, Zhongqi Lyu

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MODELING OF PROCESSES OF REPAIR OF ENERGY EQUIPMENT by A. Ievlev

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Analysing head and trunk motion in the judo osoto-gari technique: relationship to sweeping-leg velocity by Lingjun Liu, Tatsuya Deguchi, Mitsuhisa Shiokawa, Kazuto Hamaguchi, Masahiro Shinya

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Investigating BLS instructors’ ability to evaluate CPR performance: focus on compression depth, rate, and recoil by Shih-Jhan Lin, Chih-Jan Chang, Shao-Chung Chu, Ying-Hsin Chang, Ming-Yuan Hong, Po-Chang Huang, Chia-Lung Kao, Chih-Hsien Chi

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Mechanical properties and microscopic research of different types of bentonite in conjunction with cement and fine sand by Zheyuan Feng, Zhibo Zhang, Qiang Tang, Yu Zhou

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Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing by Lin Zhang, Wenlong Li, Zheng Peng, Juan Zhang

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Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar by SHEN Jin, ZHOU Jingli, LANG Fanfan, YAN Yufeng, WANG Li, XIA Yaoyao, LI Jie, ZHANG Feng, WANG Chenyuan, ZHENG Yu

Subjects: “…cupei; metagenomics; microorganism; physicochemical factors; volatile flavor; correlation analysis…”
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Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat by Lu Zhang, Yaqin Yu, Qinhui Wen, Shi Nie, Yang Hu, Chunming Tan, Zongcai Tu

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EScope: Effective Event Validation for IoT Systems Based on State Correlation by Jian Mao, Xiaohe Xu, Qixiao Lin, Liran Ma, Jianwei Liu

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Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang by Wenqiang Wang, Hao Wen, Qiang Jin, Wenjun Yu, Gen Li, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu

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An Evaluation Method for the Skeleton Model Based on Function–Behavior–Structure Correlation Analysis by Sichao Liu, Shaoke Nan, Ling Tian

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Assessing climate-growth relationships with daily and monthly observational and gridded meteorological data by Nina Škrk Dolar, Katarina Čufar, Jernej Jevšenak

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Anatomical characterization of Semi-arid Bignoniaceae using light and scanning electron microscopy by Romisha Sonia, Shabnum Shaheen, Muhammad Waheed, Sana Imran, Shiekh Marifatul Haq, Murad Muhammad, Abeer Hashem, Samiha Al Shehri, Elsayed Fathi Abd-Allah

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EXPLORING THE TOURIST ATTRACTIVENESS OF CULTURAL SITES: THE CASE OF KAZAKHSTAN by Dinara KADYRBEKOVA, Aza YEVLOYEVA, Albina BEIKITOVA, Yerkegul DYUSSEKEYEVA, Bakyt AKTYMBAYEVA, Adil MOLDAGALIYEV, Yerlan ISSAKOV, Lóránt Dénes DÁVID*

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The role of Saudi women in advancing environmental sustainability: a case study of Riyadh, Saudi Arabia by Mubarak Saad Aldosari

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Analysis of Active Components in Salvia Miltiorrhiza Injection Based on Vascular Endothelial Cell Protection by Shen Jie, Yang Kai, Sun Caihua, Zheng Minxia

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Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and... by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

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