Mechanical properties and microscopic research of different types of bentonite in conjunction with cement and fine sand by Zheyuan Feng, Zhibo Zhang, Qiang Tang, Yu Zhou

Subjects: Get full text

Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat by Lu Zhang, Yaqin Yu, Qinhui Wen, Shi Nie, Yang Hu, Chunming Tan, Zongcai Tu

Subjects: Get full text

Assessing climate-growth relationships with daily and monthly observational and gridded meteorological data by Nina Škrk Dolar, Katarina Čufar, Jernej Jevšenak

Subjects: Get full text

Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and... by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

Subjects: Get full text

Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics by Xueya Wang, Kuan Lu, Wenxin Li, Ju Chen, Yong Yin, Xiaojing Sun, Min Lu, Jianwen He

Subjects: “…Correlation analysis…”
Get full text

Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

Subjects: Get full text

The digital age students: Exploring leadership, freedom, and ethical online behavior: A quantitative study by Mohamed Mekheimer, Walid Mohamed Abdelhalim

Subjects: Get full text

Cyber Threat Inference Focused on Threat Class Sequence With Threat Class Sequence System by Hyoungjun Kim, Jae-Yeol Kim, Kyung-Ho Lee

Subjects: Get full text

Entrepreneurial Framework Conditions and Economic Growth: Insights from Middle-Income Economies by Frank Ranganai Matenda, Justin Chirima, Mabutho Sibanda

Subjects: Get full text