Estate Planning: Ethical Wills by Josephine Turner

“… This document is FCS5237, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers by John D. Arthington

“… This document is AN142, one of a series of the Animal Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Sweetclover Production and Use in Florida by Carrol G. Chambliss

“… This document is SS-AGR-189, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Growing Heirloom Tomato Varieties in Southwest Florida by Charles S. Vavrina, Karen Armbrester, Michiko Pena

“… This document is Fact Sheet HS921, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultual Sciences, University of Florida. …”
Get full text

Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

“… This publication is FCS8742, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Food, Fun and Fitness Workbook by Linda D. Cook, Joy C. Jordan, Henry Leath

“… This information was published May 1996 as 4H FNM11, Florida Cooperative Extension Service. Revised March 1998; reviewed, June 2002. …”
Get full text

Competitiveness of the Spanish and Dutch Greenhouse Industries With the Florida Fresh Vegetable Industry by Daniel J. Cantliffe, John J. Vansickle

“… This document is HS918, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Sprouts: Safe Handling Practices for Consumers by Amy Simonne

“… This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Money Management/Your Values by Josephine Turner

“… This document is FCS5236, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Nematode Management on Bedding Plants by William T. Crow

“… This document is ENY-052, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

General Guidelines for Organic Crop Production by James J. Ferguson

“… This document is HS972, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Mosquitoes In and Around the Home by Faith M. Oi, Renee Anderson

“… This document is ENY-2004, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Root Pruning of Strawberry Transplants by John R. Duval, Elizabeth Golden

“… This is document HS-913, one of a series of the Horticultural Sciences Department, Gulf Coast Research and Education Center - Bradenton, Florida. Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Producing Peanuts for the Fresh Market by Elmo B. Whitty

“… This document is SS-AGR-190, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Florida Fresh: Grapefruit by Jennifer Hillan

“… This document is FCS8678, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Agricultural Employer's Resources for Safety by Carol J. Lehtola, Charles M. Brown

“… This document is AE331, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Ethical Issues Associated with Agricultural Biotechnology by Jeff Burkhardt

“… This is EDIS document FE 347, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Swine Project Manual Book II by Joy Jordan

“… This document is 4HSWM11 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Government Policy and Farmland Markets: Implications of the New Economy--Part 1 by Charles B. Moss, Andrew Schmitz

“… This EDIS document FE342, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text