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  1. 3981

    Florida 2003 Short, Mid, and Full Season Corn Variety Tests for Silage and Grain by David L. Wright, James J. Marois, P. J. Wiatrak, B. Kidd

    Published 2004-03-01
    “…This document is SS-AGR-160, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  2. 3982

    Great Purple Hairstreak; Great Blue Hairstreak, Atlides halesus (Cramer) (Insecta: Lepidoptera: Lycaenidae) by Donald W. Hall, Jerry F. Butler

    Published 2002-11-01
    “…This document is EENY-110, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  3. 3983

    The Role of GMOs in Trade Disputes by Andrew Schmitz, Charles Moss, Won Koo

    Published 2004-01-01
    “…This is EDIS document FE471, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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    Article
  4. 3984

    Florida Native Aquatic Plants for Ornamental Water Gardens by Eva C. Worden, David L. Sutton

    Published 2023-01-01
    “…This document is ENH988, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  5. 3985

    Marketing Opportunities for Perennial Peanut Hay, 2002 by Robert L. Degner, Kimberly L. Morgan, Thomas J. Stevens, III, Clay Olson

    Published 2003-09-01
    “…This is EDIS document FE424, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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  6. 3986
  7. 3987

    Exploring the functional diversity and metabolic activities of the human gut microbiome in Thai adults in response to a prebiotic diet by Amornthep Kingkaw, Preecha Patumcharoenpol, Narissara Suratannon, Massalin Nakphaichit, Sittiruk Roytrakul, Wanwipa Vongsangnak

    Published 2025-02-01
    “…However, as the field moves toward understanding the relationship between microbiome and diet in relation to gut health, it is critical to evaluate how changes in metabolic activities relate to cooperative metabolic routes in the gut microbiome for promoting human health. …”
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  8. 3988
  9. 3989
  10. 3990

    Citrus Blackfly Parasitoid, Encarsia opulenta (Silvestri) (Insecta: Hymenoptera: Aphelinidae) by Ru Nguyen

    Published 2004-07-01
    “…This document is EENY-242 (originally published as DPI Entomology Circular 301), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  11. 3991

    American Alligator Ecology and Monitoring for the Comprehensive Everglades Restoration Plan by Ken G. Rice, Frank J. Mazzotti

    Published 2005-12-01
    “…This document is Cir 1478, one of a series of the Wildlife Ecology and Conservation Department, University of Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences. …”
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    Article
  12. 3992

    Aquarium Setup and Maintainence by Ruth Francis-Floyd, Allen Riggs, Roy Yanong

    Published 2004-01-01
    “…This document is VM144, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  13. 3993

    Numbers for Successful Poultry Production by Gary D. Butcher, Amir H. Nilipour

    Published 2003-10-01
    “…This document is VM133, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  14. 3994

    Croton Production and Use by Robert H. Stamps, Lance S. Osborne

    Published 2003-04-01
    “…This document is Circular ENH878, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  15. 3995

    Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

    Published 2004-07-01
    “…This document is FCS 8765, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  16. 3996

    Dogfennel (Eupatorium capillifolium): Biology and Control by Jason A. Ferrell, Gregory E. MacDonald

    Published 2004-08-01
    “…This document is SS-AGR-224 one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  17. 3997

    Do Freight Rates for Produce and Ornamentals Cover Costs? by Richard Beilock

    Published 2005-04-01
    “…This is EDIS document, FE541, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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  18. 3998

    Managing Pythium Blight in Overseeded Turf by Lawrence Datnoff, Carol Stiles, John Cisar

    Published 2003-12-01
    “…This document is PP-66, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  19. 3999

    Restricted Use Pesticides by Frederick M. Fishel

    Published 2005-04-01
    “…This document is PI-36, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  20. 4000

    Five Things an Agricultural Producer Can Do to Improve Business Profitability by Edward Evans

    Published 2005-09-01
    “…This is EDIS document FE569, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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