Diagnostic and Monitoring Serology in Commercial Poultry Integrations: Practical Applications by Gary D. Butcher

“…This document is VM137, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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DETERMINANTS OF THE CO-CREATION OF CONSUMER VALUE ON THE SPORTS EVENT MARKET by Zygmunt Waśkowski

“…The conducted analysis allowed for a conclusion that the creation of value for sports events is cooperative in nature, with three main groups of entities involved.…”
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Lesser Canna Leafroller, Geshna cannalis (Quaintance) (Insecta: Lepidoptera: Pyralidae) by Heather J. McAuslane

“…This document is EENY-133, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Occupational Safety and Health Act (OSHA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE447, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Selecting Pigs for Youth Swine Shows by Timothy T. Marshall, William R. Walker, David L. Prichard, Saundra H. TenBroeck

“…This document is 4HSWG04 of the Florida 4-H Youth Development Program, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Operation of Residential Irrigation Controllers by Michael D. Dukes, Dorota Z. Haman

“…This document is CIR1421, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Culturally Diverse Advisory Boards and Volunteers by Lisa A. Guion, Janet Harper Golden

“…This document is FCS9220, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Jamaican Field Cricket, Gryllus assimilis (Fabricius) (Insecta: Orthoptera: Gryllidae) by Thomas J. Walker

“…This document is EENY-069, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Human Lice: Body Louse, Pediculus humanus humanus Linnaeus and Head Louse, Pediculus humanus capitis De Geer (Insecta: Phthiraptera (Anoplura): Pediculidae) by H. V. Weems, Jr., Thomas R. Fasulo

“… This document is EENY-104, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Rhythm of the Seasons: Planting Seeds of Safety, Harvesting Grains of Hope -- A Lesson Plan for Farm Safety Audiences by Carol J. Lehtola, Charles M. Brown

“…This document is CIR 1437, one of a series of Florida AgSafe, a program in the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (IFAS), University of Florida. …”
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Acrobat Ant, Crematogaster ashmeadi Emery (Insecta: Hymenoptera: Formicidae: Myrmicinae) by Emily V. Saarinen

“…This document is EENY-333 , one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Aechmea distichantha by Edward F. Gilman

“…This document is Fact Sheet FPS-15, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Blackberry and Dewberry: Biology and Control by Jason A. Ferrell, Brent A. Sellers

“…This document is SS-AGR-240, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Returning Merchandise: Registering a Consumer Complaint by Mary N. Harrison

“…This document is Fact Sheet 5011, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Special Types of Pesticides by Frederick M. Fishel

“…This document is PI-47, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Living for Elders: Exercise and Diabetes by Sergio Romero

“…This document, FCS8613-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Financial Management: Some Important Generalizations by Karl Kepner, Allen Wysocki

“…  This is EDIS document FE 343, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Relationship of Chlorophyll a Concentration to Seasonal Water Quality in Lake Manatee, Florida by Craig D. Stanley, R. A. Clarke, Brian L. McNeal, B. W. Macleod

“…This is document SL-211, a publication of the Soil and Water Science Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Weather Data for Citrus Irrigation Management by Larry Parsons, Howard Beck

“…This document is HS950, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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