Florida Crop/Pest Management Profile: Okra by Mark A. Mossler, Esther Dunn

“…This document is PI-57, a publication of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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South American Fruit Fly, Anastrepha fraterculus (Wiedemann) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr.

“…This document is EENY-266 (originally published as DPI Entomology Circular 217), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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2003 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Field Sanitation and Drinking Water [Federal] by Leo C. Polopolus, Michael T. Olexa, Fritz Roka, Carol Fountain

“…This is EDIS document FE398, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Guidance for Processing Fermented and Dried Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-01, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Redbanded Hairstreak, Calycopis cecrops (Fabricius) (Insecta: Lepidoptera: Lycaenidae) by Donald W. Hall, Jerry F. Butler

“…This document is EENY-108, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Choosing A Credit Card by Mary N. Harrison

“…This document is Fact Sheet FCS5038, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Alimentación Saludable para Personas de Edad: Super Sándwiches by Jennifer Hillan

“…This is document FCS 8699-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Healthy Living for Elders: Tips for Remembering Your Medication by Linda B. Bobroff

“…This document is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

“…This publication is FCS8740, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

“…This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Bell Pepper Production (1992-2004) by Mark A. Mossler

“…This document is PI-86, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Broad Mite, Polyphagotarsonemus latus (Banks) (Arachnida: Acari: Tarsonemidae) by Thomas R. Fasulo

“…This document is EENY-183 (IN340), one of the Featured Creatures series of the Entomology and Nematology Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Special Types of Pesticides by Frederick M. Fishel

“…This document is PI-47, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges by William S. Castle, James J. Ferguson

“…This document is HS920, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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International Agricultural Trade Disputes: Case Studies in North America by Andrew Schmitz, Won Koo, Charles Moss

“…This is EDIS document FE381, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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The Current Restructuring of Cuba's Sugar Agroindustry by José Alvarez

“…This is EDIS document FE472, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Ringlegged Earwig, Euborellia annulipes (Lucas) (Insecta: Dermaptera: Carcinophoridae) by John L. Capinera

“…This document is EENY-088, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Solid and Hazardous Waste Regulation Handbook: Ocean Dumping Act (ODA) by Michael T. Olexa, Aaron Leviten, Kelly Samek

“…This is EDIS document FE451, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
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Guidance for Processing Cured and Hot Smoked Sausage in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…This document is FSHN05-08, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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Chemigation Equipment and Techniques for Citrus by Brian Boman, Sanjay Shukla, Dorota Haman

“…This document is Circular 1403, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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