Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Fresh Market Tomato Production (1992-2004) by Mark A. Mossler

“…This document is PI-87, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Florida Crop/Pest Management Profile: Okra by Mark A. Mossler, Esther Dunn

“…This document is PI-57, a publication of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Hurricanes and Mosquitoes by C. Roxanne Rutledge-Connelly

“…This document is ENY-719, one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Bell Pepper Production (1992-2004) by Mark A. Mossler

“…This document is PI-86, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Environmental Deterioration and Conservation in Cuban Agriculture by José Alvarez

“…This is EDIS document FE489, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. …”
Get full text

Potential for Gossypol Toxicity When Feeding Whole Cottonseed to Beef Cattle by Robert O. Myer, Lee R. McDowell

“…This document is AN130, one of a series of the Animal Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Ethnic Marketing: A Strategy for Marketing Programs to Diverse Audience by Lisa A. Guion, Heather Kent

“…This document is FCS9223, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Berries and Small Fruits: Safe Handling Practices for Consumers by Amy Simonne

“…This publication is FCS8741, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Citrus Diseases Exotic to Florida: Huanglongbing (Citrus Greening) by Kuang-Ren Chung, R. H. Briansky

“…This document is PP-210, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Stress Management: Understanding Stress by Joe Pergola, Suzanna Smith

“…This publication is FCS2080, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
Get full text

Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“…This is document FCS 8695-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
Get full text

Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

“…This is EDIS document FE533, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text

Identification of Grass Weeds in Florida Citrus by Stephen H. Futch, David W. Hall

“…This document is HS955, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Healthy Living for Elders: Tips for Remembering Your Medication by Linda B. Bobroff

“…This document is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
Get full text

Sap Beetles (of Florida), Nitidulidae (Insecta: Coleoptera: Nitidulidae) by Lisa Myers

“…This document is EENY-256, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Energy from Crops: Production and Management of Biomass/Energy Crops on Phosphatic Clay in Central Florida by J. A. Stricker, Gordon M. Prine, D. L. Anderson, D. B. Shibles, T. C. Riddle

“…This document is Circular 1084, a publication of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Using a Financial Calculator to Make Financial Decisions by Josephine Turner

“…This document is FCS5263/FY442, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, University of Florida, UF/IFAS, Gainesville, FL 32611. …”
Get full text

Diseases in Florida Vegetable Garden Beans: Bush, Lima, Pole, Wax, Southern Peas, English Peas, and Snow Peas by Ken Pernezny, Aaron Palmateer, Tom Kucharek

“…This document is PP-209, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Alfalfa Production in Florida by Carrol G. Chambliss

“…This document is SS-AGR-188, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text

Insect Management for Legumes (Beans, Peas) by Susan E. Webb

“…This document is ENY-465 (IG151), one of a series of the Entomology & Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text