Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Alimentación Saludable para Personas de Edad: Nuevas Ensaladas by Jennifer Hillan

“…This is document FCS 8696-SPAN, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Maximizing The Assets of a Diverse Community by Lisa A. Guion, Janet Harper Golden

“…This document is FCS9225, one of a series of the Family Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Biological Control for Insect Management in Strawberries by Silvia I. Rondon, Daniel J. Cantliffe, James F. Price

“…This document is HS923, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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How to Close Your Home by Virginia Peart

“…This document is FCS3154, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Slugs (of Florida) (Gastropoda: Pulmonata) by Lionel A. Stange, Jane E. Deisler

“…This document is EENY-087 (originally published as DPI Entomology Circulars No. 197 and 261), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florida Crop/Pest Management Profile: Specialty Brassicas (Arrugula, Bok Choy, Chinese Broccoli, Chinese Mustard, Napa) by Mark A. Mossler

“…This document is PI-70, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Hawthorn Lace Bug, Corythucha cydoniae (Fitch) (Insecta: Hemiptera: Tingidae) by Frank W. Mead

“…This document is EENY-080, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Termite Baits by Brian J. Cabrera, Nan-Yao Su, Rudolf H. Scheffrahn, Philip G. Koehler

“… This document is ENY-2001, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Stress Management: Strategies for Individuals by Suzanna Smith, Joe Pergola

“…This document is FCS2077A, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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"Rag-Doll" Test for Seed Germination by Carrol G. Chambliss (Editor)

“… This document is SS-AGR-179, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Some Small Native Freshwater Fish Recommended for Mosquito and Midge Control in Ornamental Ponds by William H. Kern, Jr.

“…This document is Fact Sheet ENY-670, a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Florakirk Bermudagrass by Paul Mislevy, William F. Brown, L. S. Dunavin, W. S. Judd, Robert S. Kalmbacher, Thomas A. Kucharek, Joseph W. Noling, O. C. Ruelke, R. M. Sonoda, R. L. Stanely, Jr.

“… This document is SS-AGR-183, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Helping Your School-Age Child Develop a Healthy Self-Concept by Millie Ferrer, Anne M. Fugate

“…This document is FCS2205, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Dynamique de formation sur le lieu de travail : paroles de formateurs by André Balleux

“…Trainers and apprentices are the fragile actors in a training method as old as the trade charters but as modern as cooperative education, and receive little recognition for their efforts. …”
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JobStart Part 4 Preparing Your Resume by Elizabeth B. Bolton, George O. Hack

“… This document is FY348, Part 4 of an 8 part series developed for the Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Healthy Living for Elders: Tips for Taking Dietary Supplements by Jennifer Hillan

“…This is document FCS 8623-ENG, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Fall Prevention: Solutions for the Home by Leigh Ann Martin

“…This document is FCS2228, one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Hydraulic Considerations for Citrus Microirrigation Systems by Brian Boman, Sanjay Shukla

“…This document is Circular 1425, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Notes from the Packaging Laboratory: Polylactic Acid -- An Exciting New Packaging Material by Melisa Balkcom, Bruce Welt, Kenneth Berger

“…This document is ABE339, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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