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Dry Heat: Baking, Roasting, and Broiling
by
J. Marie Arick
,
Kendra Zamojski
,
Amarat Simonne
Published 2021-11-01
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The effect of different cooking techniques on some sensory properties of pheasant meats
by
Yılmaz Seçim
,
Serdar Güler
,
Zahit Kutalmış Kaya
,
Yusuf Biçer
,
Emre Arslan
,
Kemal Kırıkçı
Published 2020-06-01
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Institution
Kabale University
2 results
2
Format
Article
2 results
2
Author
Amarat Simonne
1 results
1
Emre Arslan
1 results
1
J. Marie Arick
1 results
1
Kemal Kırıkçı
1 results
1
Kendra Zamojski
1 results
1
Serdar Güler
1 results
1
Yusuf Biçer
1 results
1
Yılmaz Seçim
1 results
1
Zahit Kutalmış Kaya
1 results
1
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Language
English
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