Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil by Daimon Syukri, Fauzan Azima, Rivan Aprialdho

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Matte separated behavior from slag during the cleaning process by using waste cooking oil as carbon neutral reductant by Wang L.-C., Wei Y.-G., Zhou S.-W., Li B., Wang H.

Subjects: “…waste cooking oil…”
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The Effort of The Government and Its Impact on Maintaining the Stability of Cooking Oil Prices by Mohamad Nur Efendi, Shidqi Saifuddin Hamzah, Selvina Khomairoh, Nurul Izzati Septiana

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Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

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Waste cooking oil pretreatment using microwave and ultrasound methods by Kerras, Halima, Outili, Nawel, Meniai, Abdeslam-Hassen

Subjects: “…Waste cooking oil (WCO)…”
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Sustainable solid soap production using recycled cooking oil with ecoenzyme and lemongrass extract by Zona Octarya, Elvi Yenti, Lisa Utami, Yusbarina

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Energy and cost analysis of bottom waste cooking oil (B-WCO) based solid alcohol biofuel and supernatant waste cooking oil (S-WCO) based biodiesel by Ramin Nabizadeh, I.L. García, Zohreh Bahmani, Abbas Norouzian Baghani, Sodeh Sadjadi, Kamyar Yaghmaeian, Bahram Kamarehie, Amir Hossein Mahvi, Masud Yunesian

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Preliminary investigations of sustainable magnetic catalyst-based biochar derived spent coffee ground for biodiesel production from waste cooking oil by Jayaraja Silvaraja, Noor Yahida Yahya, Muzakkir Mohammad Zainol, Yong Siang Lee

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Liquid waste treatment containing Rhodamine B using emulsion liquid membrane from waste cooking oil by Herry Purnama, Dina Ekariana Dewi, Nabilah Miftachul Jannah, Azzahra Ardya Kamaratih, Nur Hidayati

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Optimisation of trimethylolpropane ester synthesis from waste cooking oil methyl ester by response surface methodology, and its physicochemical properties and tribological characte... by Teuku Meurah Indra Riayatsyah, Arridina Susan Silitonga, Md Abul Kalam, Islam Md Rizwanul Fattah

Subjects: “…Waste cooking oil…”
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Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

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