Showing 41 - 60 results of 63 for search '"cooking oil"', query time: 0.06s Refine Results
  1. 41

    Nozzle effects on spray combustion and emissions in compression ignition engines using waste cooking oil biodiesel: A computational fluid dynamics analysis at varying injection pressures by Prem Shanker Yadav, Samer Fikry Abdelfatt Ahmed, Raghvendra Gautam, Hakan Caliskan, Nesrin Caliskan, Hiki Hong

    Published 2024-10-01
    “…Abstract This study investigates the spray combustion characteristics of waste cooking oil (WCO) in comparison between a swirl nozzle (SN) and a conventional nozzle (CN) of equal cross‐section. n‐Heptane, methyl decanoate, and methyl‐9‐decenoate were used as WCO substitutes in the simulation. …”
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    Article
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    Screening Kandungan Plastik pada Minyak Goreng yang Terdapat pada Gorengan di Jati Padang by Ayu Ratna Sari, Yustini Alioes, Rima Semiarty

    Published 2014-09-01
    “…<br />Keywords: screening, plastic, cooking oil, GC-MS, isopropyl.</p>…”
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    Article
  5. 45

    Rancang bangun sistem penunjang keputusan nilai tambah rantai pasok agroindustri bunga matahari by Nunung Nurhasanah, Isna Ibnah Mudrikah, Ginang Natilla Adlina, Ahmad Chirzun, Iphov Kumala Sriwana

    Published 2025-01-01
    “…Sunflowers are commodities with the potential to be developed into derivative products such as cooking oil, herbal oil, animal feed, and even biodiesel. …”
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    Article
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    Application of Linear Programming in Profit Maximization: A Case Study of Crunches Fried Chicken at Miami Tours and Travel Hotel in Kabale District. by Tayebwa, Osbert

    Published 2023
    “…The decision variables in the project work are the three different sizes of fried chicken on (tomatoes, onions and cooking oil) used in the production of fried chicken and amount of raw materials required for each variable. …”
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    Thesis
  8. 48

    Cyst Nematode (Heterodera glycines) Problems in Soybean (Glycine max L.) Crops and Its Management by Gebissa Yigezu Wendimu

    Published 2022-01-01
    “…Recently, it has been highly produced in the United States of America, Brazil, and Argentina for cooking oil, protein, fiber and for the manufacturing of plastics, lubricants, candles, varnishes, soaps, and biodiesel. …”
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    Article
  9. 49

    Investigation of the Effects of Steam Injection on Equilibrium Products and Thermodynamic Properties of Diesel and Biodiesel Fuels by Jean Paul Gram Shou, Marcel Obounou, Timoléon Crépin Kofané, Mahamat Hassane Babikir

    Published 2020-01-01
    “…The effects of steam injection on combustion products and thermodynamic properties of diesel fuel, soybean oil-based biodiesel (NBD), and waste cooking oil biodiesel (WCOB) are examined in this study by considering the chemical equilibrium. …”
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    Article
  10. 50

    Epidemic dropsy: A mimic of scleroderma? by Anupam Wakhlu, Rasmi Ranjan Sahoo

    Published 2017-01-01
    “…The “toxic oil syndrome” reported from Spain caused an outbreak of a scleroderma-like illness and was caused by ingestion of contaminated rapeseed cooking oil. Epidemic dropsy is caused by ingestion of mustard oil contaminated with the oil of Argemone mexicana. …”
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    Article
  11. 51

    Thermal Wavelength Measurement of Nanofluid in an Optical-Fiber Thermal Wave Cavity Technique to Determine the Thermal Diffusivity by Monir Noroozi, Bijan Mohammadi, Shahidan Radiman, Azmi Zakaria

    Published 2018-01-01
    “…The thermal diffusivity of distilled water, glycerol, and two different types of cooking oil was measured and has an excellent agreement with the reported results in the literature (difference of only 0.3%–2.4%). …”
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    Article
  12. 52

    Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods by Aynalem Lakew, Negussie Megersa, Bhagwan S. Chandravanshi

    Published 2022-01-01
    “…Moreover, the heat stability of Amox standard solutions under boiling water and cooking oil at 100°C was investigated. Amox remained stable for 5–15 min in boiling water, the concentration was significantly reduced in the range of 70–87%, and additional new peaks of the degraded compounds appeared at 30–45 min. …”
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    Article
  13. 53

    Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi by Noel Mweta, Alex Somuah Obeng, John Windie Ansah

    Published 2025-01-01
    “…This study, in examining oil palm production’s importance for sustaining indigenous rural farmers’ livelihoods found a multifaceted role in addressing food through cooking oil production, creating employment opportunities, and meeting other basic needs. …”
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    Article
  14. 54

    The Global Assessment of Oilseed Brassica Crop Species Yield, Yield Stability and the Underlying Genetics by Jaco D. Zandberg, Cassandria T. Fernandez, Monica F. Danilevicz, William J. W. Thomas, David Edwards, Jacqueline Batley

    Published 2022-10-01
    “…The drastic increase in global yield of <i>B. napus</i> is largely due to the demand for a stable source of cooking oil. Furthermore, with the adoption of highly efficient farming techniques, yield enhancement programs, breeding programs, the integration of high-throughput phenotyping technology and establishing the underlying genetics, <i>B. napus</i> yields have increased by >450 fold since 1978. …”
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    Article
  15. 55

    Study on the performance and mechanism of aging asphalt with organic–inorganic composite rejuvenator by Benan Shu, Guodong Zeng, Leifeng Li, Maocong Zhu, Yunlong Ma

    Published 2025-01-01
    “…This work studied the performance effect and regeneration mechanism of the organic–inorganic composite rejuvenator (COWRGO) composed of waste cooking oil, waste rubber powder, and modified graphene oxide on aged asphalt. …”
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    Article
  16. 56

    Schizophyllum commune Lipase Production on Pretreated Sugarcane Bagasse and Its Effectiveness by Yew Chee Kam, Siew Ling Hii, Cheryl Yan-Yi Sim, Lisa Gaik Ai Ong

    Published 2016-01-01
    “…Schizophyllum commune UTARA1 was used for lipase production under solid state fermentation (SSF) of sugarcane bagasse (SB) impregnated with used cooking oil medium. Pretreatments of steam, microwave, hydrochloric acid (HCl), sodium hydroxide (NaOH), and their combinations, such as steam-assisted HCl, steam-assisted NaOH, microwave-assisted HCl, and microwave-assisted NaOH, on the milled SB, were done prior to SSF to investigate their effects on lipase production via SSF. …”
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    Article
  17. 57

    Data Mining of Infertility and Factors Influencing Its Development: A Finding From a Prospective Cohort Study of RaNCD in Iran by Hosna Heydarian, Masoumeh Abbasi, Farid Najafi, Mitra Darbandi

    Published 2025-01-01
    “…Infertile women also have a 73% chance of reusing cooking oil and a 74% chance of consuming fried food at least once a week. …”
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    Article
  18. 58

    Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review by Hossain Mohammad Zakir, Waly Mostafa I., Singh Vandita, Sequeira Venitia, Rahman Mohammad Shafur

    Published 2014-12-01
    “…Date-pits showed effectives in animal and poultry feeds and it could be used as value added products, such as: dietary fibres, functional polysaccharides, caffeine-free drinks (similar to coffee), oil (biofuel or cooking oil), and other functional or medicinal products. …”
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    Article
  19. 59

    Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice by Waranya Chatuphonprasert, Yollada Sriset, Kanokwan Jarukamjorn

    Published 2019-01-01
    “…Cooking oil deteriorates with repeated thermal exposure, resulting in appearance change and formation of oxygen radicals. …”
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    Article
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