De gallo peregrino, the wandering cock by Serge Bahuchet

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Revision of the millipede family Dalodesmidae in Madagascar, with descriptions of two new Malagasy species of Dalodesmus Cook, 1896 (Diplopoda, Polydesmida) by Thomas Wesener, Nesrine Akkari, Sergei I. Golovatch

“…The family Dalodesmidae Cook, 1896 in the fauna of Madagascar is reviewed and shown to presently encompass eight species in three genera: Dalodesmus Cook, 1896 (six species), Eutubercularium Brölemann, 1916 (one species), and Phymatodesmus de Saussure & Zehntner, 1897 (one species). …”
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Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices by YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang

“…This study investigated the effects of different cooking methods and durations on the contents and activities of bioactive compounds in shiitake mushroom digested in vitro in simulated gastrointestinal juices. …”
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Retracted: Reduction of Carbon-Based Emissions using MgO Nanoparticle with Waste Cooking Oil Biodiesel in Diesel Engine by Adsorption Science and Technology

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The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments by Ali Şen, Gürkan Uçar

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Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature by K. Sreedevi Shankar, M. Vanaja, Mekala Shankar, Asma Siddiqua, K. L. Sharma, V. Girijaveni, V. K. Singh

“…Moreover, principal component analysis (PCA) revealed that the major contributors to PC1 were Mg, crude fiber, cooking time, phosphorus, hydration capacity, ash content, and Mn. …”
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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

Subjects: “…Cooking methods…”
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Valorization of Waste Cooking Oil into Biodiesel via Bacillus stratosphericus Lipase Amine-Functionalized Mesoporous SBA-15 Nanobiocatalyst by Abdallah R. Ismail, Hamdy Kashtoh, Mohamed A. Betiha, Salem A. Abu Amr, Kwang-Hyun Baek, Nour Sh. El-Gendy

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OPTIMIZATION OF CULTIVATION CONDITIONS OF A NEWLY ISOLATED STRAIN CHLORELLA SP. LH2 FOR COOKING COCOON WASTEWATER TREATMENT by Thi Anh Tu Le

“… Cooking cocoon wastewater contains large quantities of biodegradable nutrients such as nitrogen, phosphorous, and other compounds that microalgae can consume for their growth. …”
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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

“…This process also increased the ash, protein, and monounsaturated fat content, while the best cooking method was found to be steaming.…”
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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

“…Thus, there is a need to formulate nutrient-rich products that are easy to cook. In this study, lyophilized protein hydrolysate from pink perch by-product, microencapsulated protein hydrolysate and sun-dried whole fish powder were incorporated in the formulation of ready-to-cook (RTC) soup mixes. …”
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Matte separated behavior from slag during the cleaning process by using waste cooking oil as carbon neutral reductant by Wang L.-C., Wei Y.-G., Zhou S.-W., Li B., Wang H.

Subjects: “…waste cooking oil…”
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Characterization of zeolitic imidazole framework (ZIF-8) catalyst for potential biodiesel production from waste cooking oil (WCO) by Chai Xin Hui, Ng Law Yong, Ng Ching Yin, Sim Jia Huey, Lim Ying Pei, Liew Josephine Ying Chyi

“…Heteropoly acids (HPAs) catalysts prove effective in waste cooking oil biodiesel production, considering their high density of Brønsted acidic sites, exhibit significant resilience to elevated levels of free fatty acid (FFA) and moisture content. …”
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Cytotoxicity and Exposure Assessment of PM2.5 in a Residential Home during COVID-19 Lockdown by Ummi Sabariah Mahamud, Armania Nurdin, Eliani Ezani

Subjects: “…Cooking…”
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Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

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Competence of corncob (Zea mays L.) powder with HCl activation as adsorbent to purify waste cooking oil: Reference in the batch adsorption process by Bode Haryanto, Rondang Tambun, Oktavia Merta Sitohang, Stephanie Yosepha Sidauruk, Gabriela Emma Naomi, Vikram Alexander

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The mediating role of accelerated biological aging in the association between household air pollution from solid cooking fuels and neuropsychiatric disorders by Rui Tang, Haisheng Wu, Ling Jiang, Jie Zhou, Xia Gao, Jiazhen Zheng, Ya-Ping Tang, Mingxi Tang

“…Background: The role of biological aging in the relationship between household air pollution (HAP) from polluting cooking fuels and neuropsychiatric diseases remains unclear. …”
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Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life by Mahsasadat Mousavi Sane, Seyedeh Zahra Mirhosseini Roudbaraki, Mohammad Ali Nematollahi, Seyed Vali Hosseini

“…The effects of adding FPC to pasta on its sensory (flavor, smell, taste, and color), textural (adhesion, hardness, and flexibility), and physicochemical (cooking time, water absorption percentage, swelling index, and cooking loss) properties were investigated. …”
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OPTIMIZATION OF JOHNSON-COOK PARAMETERS IN FINITE ELEMENT SIMULATION OF HIGH-SPEED CUTTING TI-6AL-4 V ALLOY by LI XinJian, YE GuiGen, WANG ZhiMin, XUE ShiFeng, ZHANG Yi

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The impact of fuel incentive and improved cook stove on firewood collection in refugees camps in Tanzania: A quasi-experimental research design by Tukae Mbegalo

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