Elucidation of delignification promotion mechanism by soda cooking with addition of anthraquinone derivative using phenolic β-O-4-type lignin model oligomer by Ke Luo, Taiki Nishimoto, Yasuyuki Matsushita

Subjects: Get full text

Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time by Subash Shrestha, Michelle Riemann, Vijay K. Juneja, Abhinav Mishra

Subjects: “…Cooking deviation…”
Get full text

Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips by Gerardo Casco, Jennifer L. Johnson, T. Matthew Taylor, Carlos N. Gaytán, Mindy M. Brashears, Christine Z. Alvarado

Get full text

Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

Subjects: Get full text

Indoor and Outdoor Exposure to PM2.5 during COVID-19 Lockdown in Suburban Malaysia by Eliani Ezani, Peter Brimblecombe, Zulfa Hanan Asha’ari, Amirul Aiman Fazil, Sharifah Norkhadijah Syed Ismail, Zamzam Tuah Ahmad Ramly, Md Firoz Khan

Subjects: Get full text

Examining the Chemical and Optical Properties of Biomass-burning Aerosols and their Impact on Oxidative Potential by Suman Yadav, Taveen Singh Kapoor, Pradnya Vernekar, Harish C. Phuleria

Subjects: Get full text

To Speed Our Boys Home... Produce and Conserve. Share and Play Square. Home Front Propaganda and Food during World War II: Rewriting Gender? by Hélène Le Dantec-Lowry

Subjects: Get full text

DONNELLY, Andrew - Cooking pots, and cultural transformation in Imperial and Late Antique Italy. PhD thesis. Loyola University Chicago, 2016 (298 pp.) by José Carlos Quaresma

Get full text

Emissions and Chemical Components of PM2.5 from Simulated Cooking Conditions Using Traditional Cookstoves and Fuels under a Dilution Tunnel System by Colleen Marciel F. Rosales, Jinsang Jung, Mylene G. Cayetano

“…Therefore, this study used the UP Diliman dilution tunnel system (UPDDTS) to characterize the composition of particulate matter in the smoke and quantify the PM2.5 emitted by traditional Philippine cooking systems, viz., a charcoal-burning cement stove (CCP), a sawdust-burning tin-can stove (KKP), a fuelwood-burning metal-grill stove (MFP), a kerosene-burning metal stove (MKP), and a charcoalburning metal-grill stove (MCC). …”
Get full text

Comparative analysis of fuel wood consumption of improved mud stove and three stone fire stove: a case study by Junejo, Awais, Kumar, Sanjay, Harijan, Khanji, Jeguirim, Mejdi

Subjects: Get full text

Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

Subjects: Get full text

Scientific mapping of experimental research on solar cookers: Global trends, evolution, and future directions by Flavio Odoi-Yorke, Bismark Baah, Richard Opoku

Subjects: Get full text

Eye health risks associated with unclean fuel: a meta-analysis and systematic review by Shi-Hang Chen, Yuan Tang, Song Xue, Song Xue

Subjects: Get full text

Urban ozone formation and sensitivities to volatile chemical products, cooking emissions, and NO_<i>x</i> upwind of and within two Los Angeles Basin cities by C. E. Stockwell, M. M. Coggon, R. H. Schwantes, C. Harkins, C. Harkins, B. Verreyken, B. Verreyken, B. Verreyken, C. Lyu, C. Lyu, Q. Zhu, Q. Zhu, Q. Zhu, L. Xu, L. Xu, L. Xu, J. B. Gilman, A. Lamplugh, A. Lamplugh, A. Lamplugh, J. Peischl, J. Peischl, J. Peischl, M. A. Robinson, M. A. Robinson, P. R. Veres, P. R. Veres, M. Li, M. Li, A. W. Rollins, K. Zuraski, K. Zuraski, S. Baidar, S. Baidar, S. Liu, T. Kuwayama, S. S. Brown, B. C. McDonald, C. Warneke

“…<p><span id="page1122"/>Volatile chemical products (VCPs) and other non-traditional anthropogenic sources, such as cooking, contribute substantially to the volatile organic compound (VOC) budget in urban areas, but their impact on ozone formation is less certain. …”
Get full text

EFFECT OF LOCALLY ISOLATED SCENEDESMUS SP. TN1 ON BIOMASS PRODUCTION AND NUTRIENT REMOVAL FROM COOKING COCOON WASTEWATER: EFFECTS OF INITIAL ALGAL CELL DENSITY AND TEMPERATURE by Thi Anh Tu Le

“…This study compiled information on the cultivation conditions for cooking cocoon wastewater treatment practices. …”
Get full text

Experimental analysis on a solar photovoltaic indoor cooker integrated with an energy storage system: A positive step towards clean cooking transition for Sub-Saharan Africa by Jimmy Chaciga, Denis Okello, Karidewa Nyeinga, Ole J. Nydal

Subjects: “…Solar cooking…”
Get full text

Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp by Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

Subjects: “…extrusion-cooking…”
Get full text

Les mutilations des corps masculins et féminins dans les contes de transmission orale et leurs effets symboliques by Nicole Belmont

Subjects: “…boiled cooking…”
Get full text