OPTIMIZATION OF CULTIVATION CONDITIONS OF A NEWLY ISOLATED STRAIN CHLORELLA SP. LH2 FOR COOKING COCOON WASTEWATER TREATMENT by Thi Anh Tu Le

“… Cooking cocoon wastewater contains large quantities of biodegradable nutrients such as nitrogen, phosphorous, and other compounds that microalgae can consume for their growth. …”
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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

“…This process also increased the ash, protein, and monounsaturated fat content, while the best cooking method was found to be steaming.…”
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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

“…Thus, there is a need to formulate nutrient-rich products that are easy to cook. In this study, lyophilized protein hydrolysate from pink perch by-product, microencapsulated protein hydrolysate and sun-dried whole fish powder were incorporated in the formulation of ready-to-cook (RTC) soup mixes. …”
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Matte separated behavior from slag during the cleaning process by using waste cooking oil as carbon neutral reductant by Wang L.-C., Wei Y.-G., Zhou S.-W., Li B., Wang H.

Subjects: “…waste cooking oil…”
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Characterization of zeolitic imidazole framework (ZIF-8) catalyst for potential biodiesel production from waste cooking oil (WCO) by Chai Xin Hui, Ng Law Yong, Ng Ching Yin, Sim Jia Huey, Lim Ying Pei, Liew Josephine Ying Chyi

“…Heteropoly acids (HPAs) catalysts prove effective in waste cooking oil biodiesel production, considering their high density of Brønsted acidic sites, exhibit significant resilience to elevated levels of free fatty acid (FFA) and moisture content. …”
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Cytotoxicity and Exposure Assessment of PM2.5 in a Residential Home during COVID-19 Lockdown by Ummi Sabariah Mahamud, Armania Nurdin, Eliani Ezani

Subjects: “…Cooking…”
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Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

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The mediating role of accelerated biological aging in the association between household air pollution from solid cooking fuels and neuropsychiatric disorders by Rui Tang, Haisheng Wu, Ling Jiang, Jie Zhou, Xia Gao, Jiazhen Zheng, Ya-Ping Tang, Mingxi Tang

“…Background: The role of biological aging in the relationship between household air pollution (HAP) from polluting cooking fuels and neuropsychiatric diseases remains unclear. …”
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Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life by Mahsasadat Mousavi Sane, Seyedeh Zahra Mirhosseini Roudbaraki, Mohammad Ali Nematollahi, Seyed Vali Hosseini

“…The effects of adding FPC to pasta on its sensory (flavor, smell, taste, and color), textural (adhesion, hardness, and flexibility), and physicochemical (cooking time, water absorption percentage, swelling index, and cooking loss) properties were investigated. …”
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Clean Eco-Friendly Cooking Energy as Sustainable Approach and Mitigation to Climate Change: A Case Study of Ankole, Western Uganda. by Kayamba, William Kariiti

“…The objectives of the study are: 1) to investigate the type of cookstoves used in cooking that is being used in the area under study. 2) To suggest eco-friendly cook stoves that can be used for cooking to save the environment and reduce health hazards that are related to inhalation of smoke. …”
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Clean eco-friendly cooking energy as sustainable approach and mitigation to climate change: A case study of Ankole, Western Uganda by Kayamba William Kariiti

Subjects: “…Cooking fuels…”
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Automated Recipe Generation AI Tool from Food Images using Machine Learning. Approach for Ingredient Extraction and Cooking Instructions by Lwamaza, Eddy, Nuwasiima, Happy

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Production of Biodiesel from High Acid Value Waste Cooking Oil Using an Optimized Lipase Enzyme/Acid-Catalyzed Hybrid Process by N. Saifuddin, A. Z. Raziah, H. Nor Farah

“…The present study is aimed at developing an enzymatic/acid-catalyzed hybrid process for biodiesel production using waste cooking oil with high acid value (poor quality) as feedstock. …”
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Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions by Lotte Pater, Elizabeth H. Zandstra, Vincenzo Fogliano, Bea L. P. A. Steenbekkers

“…Design probe activities and cooking sessions create feelings of empowerment amongst children as children are the creators of crafts or products. …”
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Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods by Min Fang, Jianyang Ke, Zhaojie Wang, Qing Fu, Qing Yang, Lin Xu, Yuepeng Lu, Yong Yang, Xiaoming Jiang, Yongning Wu, Zhiyong Gong, Xin Liu

“…Keywords: Sulfonic acid functionalized metal-organic frameworksParabensSulfonamidesOnline solid phase extractionPre-cooked foods…”
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Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion by Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado

“…Lime cooking extrusion (LCE) is a widely applied technology for producing second-generation snacks, as an alternative to traditional nixtamalization (TN). …”
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Preliminary investigations of sustainable magnetic catalyst-based biochar derived spent coffee ground for biodiesel production from waste cooking oil by Jayaraja Silvaraja, Noor Yahida Yahya, Muzakkir Mohammad Zainol, Yong Siang Lee

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Numerical Simulation of Split-Hopkinson Pressure Bar Tests for the Combined Coal-Rock by Using the Holmquist–Johnson–Cook Model and Case Analysis of Outburst by Beijing Xie, Dongxin Chen, Hao Ding, Guangyu Wang, Zheng Yan

“…A finite element software (LS-DYNA) and the Holmquist–Johnson–Cook (HJC) constitutive model of rock are employed in these regards. …”
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Optimisation of trimethylolpropane ester synthesis from waste cooking oil methyl ester by response surface methodology, and its physicochemical properties and tribological characteristics by Teuku Meurah Indra Riayatsyah, Arridina Susan Silitonga, Md Abul Kalam, Islam Md Rizwanul Fattah

Subjects: “…Waste cooking oil…”
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Exploring cooking fuel choices among Ghanaian women of reproductive age: A socio-economic analysis from a statistical mechanics perspective. by Richard Kwame Ansah, Richard Kena Boadi, William Obeng-Denteh, Killian Asampana Asosega, Kassim Tawiah

“…Access to clean and efficient cooking fuel is crucial for promoting good health, safeguarding the environment, and driving economic growth. …”
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