Sustainable Energy Planning and Management with cooking and maritime transport electrification, household energy savings and heating sector integration by Poul Alberg Østergaard, Rasmus Magni Johannsen, Neven Duic

Subjects: “…Cooking…”
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Reduction of Carbon-Based Emissions using MgO Nanoparticle with Waste Cooking Oil Biodiesel in Diesel Engine by Mohammad A. Al Zubi, A. Jayaganthan, null Alimuddin, Mohd Yunus Khan, Ravi Kumar, Bharat Singh, Vighneswara Rao Kakara

“…Diesel engine that operates on waste cooking oil biodiesel is the subject of the present research, which evaluates the impact of MgO nanoadditives on performance and emissions. …”
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Changes in Volatile Compounds and Sensory Properties of Chicken with <i>Armillaria mellea</i> During the Pressure-Cooking Process by Xiaolan Dong, Chuntao Xia, Hongxiu Fan, Xu Zhang, Tong Sun, Zhiyu Wang, Tingting Liu

Subjects: “…chicken with <i>Armillaria mellea</i> prepared via pressure cooking…”
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Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition by Tamiru Yazew

“…Maize grains, pulses (soybeans), and cooking banana fruits were ingredients used in formulations of ready-to-use therapeutic foods (RUTF). …”
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Does the Use of Solid Cooking Fuels Increase Household Out-Of-Pocket Medical Expenses? Evidence from Indonesia by Theo Ojahan Pardamean Siagian, Djoni Hartono

Subjects: “…solid cooking fuels…”
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Emission Performance of a Diesel Engine Fuelled with Petrol Diesel, Green Diesel, and Waste Cooking Oil Blends by O. Chiavola, E. Recco

“…The purpose of this paper is to conduct an experimental research on the impact of mixing ratio of biodiesel from waste cooking oil and an innovative diesel fuel (in which a renewable component is contained) on the emissions of an up-to-date light and compact small engine that has a leading role in city cars and urban vehicles. …”
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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

“…However, the high-temperature drying process in pasta production, combined with cooking in boiling water, can significantly reduce the concentration of phenolic compounds. …”
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Synthesis of glass-based catalysts for biodiesel production from a blend of beef tallow and waste cooking oil by M. Mashamba, L. Tshuma, L.B. Moyo, N. Tshuma, G.S. Simate

“…This study explored the utilisation of waste laboratory glass to synthesize heterogeneous catalyst for producing biodiesel from a blend of beef tallow and waste cooking oil. Heterogeneous catalysts are crucial for achieving high conversion efficiency, reusability, ease of separation and minimal environmental degradation. …”
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Richard Wrangham. Catching fire. How cooking made us Human. Basic Books (Perseus Books Group) by Claude Marcel Hladik

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Early and midterm results of Cook Formula stent in children with right heart disease: A single-center experience by Haritha Girija, Chinnasamy Sivaprakasam Muthukumaran, Rajaguru Ganesan, Sankarakuttalan Ramkishore, Vijay Arun, Vellusamy Mahitha, Neville Solomon, Swaminathan Vaidyanathan

“…Materials and Methods: We studied the clinical and angiographic data of children with congenital heart disease who underwent stenting for RVOT obstruction and branch PA stenosis using the Formula stent (Cook Medical, Limerick, Ireland) between 2018 and 2024 in a tertiary pediatric cardiac center in southern India. …”
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Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

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Indoor Particulate Matters Measured in Residential Homes in the Southeastern United States: Effects of Pandemic Lockdown and Holiday Cooking by Sierra Laltrello, Azita Amiri, Shan-Hu Lee

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Corrigendum to “Biomass Modification Using Cationic Surfactant Cetyltrimethylammonium Bromide (CTAB) to Remove Palm-Based Cooking Oil” by Amira Satirawaty Mohamed Pauzan, Normala Ahad

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Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

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Liquid waste treatment containing Rhodamine B using emulsion liquid membrane from waste cooking oil by Herry Purnama, Dina Ekariana Dewi, Nabilah Miftachul Jannah, Azzahra Ardya Kamaratih, Nur Hidayati

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Mitigation of Carbonaceous Indoor Aerosols Through Behavioural Change Soft Approach in Cooking at Selected Rural Sites (India) by Kopal Verma, Umesh Chandra Kulshrestha

“…This study is aimed at applying certain behavioural changes in cooking practices, termed here as ‘Soft Approaches,’ to mitigate indoor air pollution. …”
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Cook, les Instructions officielles de l’Amirauté et les recommandations de la Royal Society by Jean-Stéphane MASSIANI

Subjects: “…Cook…”
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Psychometrical analysis of Warr, Cook & Wall Job Satisfaction Scale in a multioccupational sample from Arequipa, Peru by Walter L. Arias, Renzo Rivera, Karla D. Ceballos

“…The study, has as aim to make a psychometric analysis of the Overall Job Satisfaction Scale of Warr Cook and Wall (1979) in a sample of workers who are settled in Arequipa City (Peru). …”
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Association between biomass cooking fuels and prevalence of tuberculosis among households: a cross-sectional study from 2019 - 2021 in India by Baikunth Kumar Yadav, Pranveer Singh, Prakasini Satapathy, Ponnusamy Thillai Arasu

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Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique by Ke LIU, Lei XU, Changyuan WANG, Zhijiang LI, Jingzhi DENG

Subjects: “…cooking…”
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