The Germination and Growth of Two Strains of <i>Bacillus cereus</i> in Selected Hot Dishes After Cooking by Josef Kameník, Marta Dušková, Alena Zouharová, Michaela Čutová, Kateřina Dorotíková, Michaela Králová, Blanka Macharáčková, Radka Hulánková

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Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste by Babatunde O. Alao, Andrew B. Falowo, Elizabeth Bosede Aladejana

“…Application of cooking oil during thermal processing can influence the nutritional qualities of meat products during consumption. …”
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Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique by Ke LIU, Lei XU, Changyuan WANG, Zhijiang LI, Jingzhi DENG

Subjects: “…cooking…”
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De gallo peregrino, the wandering cock by Serge Bahuchet

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Therapeutic Food Development from Maize Grains, Pulses, and Cooking Banana Fruits for the Prevention of Severe Acute Malnutrition by Tamiru Yazew

“…Maize grains, pulses (soybeans), and cooking banana fruits were ingredients used in formulations of ready-to-use therapeutic foods (RUTF). …”
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Does the Use of Solid Cooking Fuels Increase Household Out-Of-Pocket Medical Expenses? Evidence from Indonesia by Theo Ojahan Pardamean Siagian, Djoni Hartono

Subjects: “…solid cooking fuels…”
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Emission Performance of a Diesel Engine Fuelled with Petrol Diesel, Green Diesel, and Waste Cooking Oil Blends by O. Chiavola, E. Recco

“…The purpose of this paper is to conduct an experimental research on the impact of mixing ratio of biodiesel from waste cooking oil and an innovative diesel fuel (in which a renewable component is contained) on the emissions of an up-to-date light and compact small engine that has a leading role in city cars and urban vehicles. …”
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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

“…However, the high-temperature drying process in pasta production, combined with cooking in boiling water, can significantly reduce the concentration of phenolic compounds. …”
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Synthesis of glass-based catalysts for biodiesel production from a blend of beef tallow and waste cooking oil by M. Mashamba, L. Tshuma, L.B. Moyo, N. Tshuma, G.S. Simate

“…This study explored the utilisation of waste laboratory glass to synthesize heterogeneous catalyst for producing biodiesel from a blend of beef tallow and waste cooking oil. Heterogeneous catalysts are crucial for achieving high conversion efficiency, reusability, ease of separation and minimal environmental degradation. …”
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Richard Wrangham. Catching fire. How cooking made us Human. Basic Books (Perseus Books Group) by Claude Marcel Hladik

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Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

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Indoor Particulate Matters Measured in Residential Homes in the Southeastern United States: Effects of Pandemic Lockdown and Holiday Cooking by Sierra Laltrello, Azita Amiri, Shan-Hu Lee

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Corrigendum to “Biomass Modification Using Cationic Surfactant Cetyltrimethylammonium Bromide (CTAB) to Remove Palm-Based Cooking Oil” by Amira Satirawaty Mohamed Pauzan, Normala Ahad

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Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

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Liquid waste treatment containing Rhodamine B using emulsion liquid membrane from waste cooking oil by Herry Purnama, Dina Ekariana Dewi, Nabilah Miftachul Jannah, Azzahra Ardya Kamaratih, Nur Hidayati

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Mitigation of Carbonaceous Indoor Aerosols Through Behavioural Change Soft Approach in Cooking at Selected Rural Sites (India) by Kopal Verma, Umesh Chandra Kulshrestha

“…This study is aimed at applying certain behavioural changes in cooking practices, termed here as ‘Soft Approaches,’ to mitigate indoor air pollution. …”
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Psychometrical analysis of Warr, Cook & Wall Job Satisfaction Scale in a multioccupational sample from Arequipa, Peru by Walter L. Arias, Renzo Rivera, Karla D. Ceballos

“…The study, has as aim to make a psychometric analysis of the Overall Job Satisfaction Scale of Warr Cook and Wall (1979) in a sample of workers who are settled in Arequipa City (Peru). …”
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Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices by YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang

“…This study investigated the effects of different cooking methods and durations on the contents and activities of bioactive compounds in shiitake mushroom digested in vitro in simulated gastrointestinal juices. …”
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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

Subjects: “…Cooking methods…”
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Valorization of Waste Cooking Oil into Biodiesel via Bacillus stratosphericus Lipase Amine-Functionalized Mesoporous SBA-15 Nanobiocatalyst by Abdallah R. Ismail, Hamdy Kashtoh, Mohamed A. Betiha, Salem A. Abu Amr, Kwang-Hyun Baek, Nour Sh. El-Gendy

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