Showing 1,061 - 1,080 results of 1,158 for search '"cooking"', query time: 0.07s Refine Results
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    Antibiotic and Disinfectant Susceptibility Patterns of Bacteria Isolated from Farmed Fish in Kirinyaga County, Kenya by Daniel W. Wanja, Paul G. Mbuthia, Robert M. Waruiru, Lilly C. Bebora, Helena A. Ngowi, Philip N. Nyaga

    Published 2020-01-01
    “…It is, therefore, advisable that fish are cooked properly before consumption, so as to kill bacteria that may be present.…”
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    Manganese metal organic frame work assisted magnetic ionic liquid single crystal by Naima Sharmin, Md. Jahidul Islam

    Published 2025-06-01
    “…Precursor A is further reacted with potassium hydroxide, KOH to yield the 2nd precursor a potassium salt of ethyl 4-tetradecyloxy benzoate, 4-CH3(CH2)13OC6H4COOK (B). Then the precursor B is reacted with manganese chloride tetrahydrate, MnCl2·4H2O to synthesize the dinuclear Manganese (II) carboxylate intermediate compound, [Mn2(R)4(H2O)4] (1). …”
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    Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

    Published 2023-11-01
    “…On the 14th day, the shear force of cooked meat was determined by the Warner- Bratzler apparatus (WBS). …”
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    Assessment of diversity of Indian aromatic rice germplasm collections for morphological, agronomical, quality traits and molecular characters to identify a core set for crop improv... by G. S. V. Prasad, G. Padmavathi, K. Suneetha, M. S. Madhav, K. Muralidharan

    Published 2020-10-01
    “…The olfactory sensing of strong aroma emitted by cooked kernels of all ARG was found more decisive than the costly GC–MS tests.…”
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