Showing 1,041 - 1,060 results of 1,158 for search '"cooking"', query time: 0.06s Refine Results
  1. 1041

    The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes by K. Kawamura, D. Ma, D.U. Ahn, H.-S. Seo, V. Hogan, L.N. Stephens, J. Moallem, J.W. Jin, I. Kang

    Published 2025-06-01
    “…HWS treatments showed higher lightness values (or partially cooked appearance) than WIC and SSC. Significantly lower redness (a*) values were observed in the SSC68 and SSC71 than in the remaining treatments, except the WIC68. …”
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  2. 1042

    Serum NFL and neuropsychological performance over ∼8 years in women with and without HIV: a longitudinal repeated measures studyResearch in context by Deborah R. Gustafson, Xuantao Li, Alison E. Baird, Henrik Zetterberg, Kaj Blennow, Jinbing Zhang, Amanda Blair Spence, Pauline Maki, Anjali Sharma, Kathleen Weber, Recai Yucel

    Published 2025-02-01
    “…MACS/WIHS Combined Cohort Study (MWCCS) (Principal Investigators: Bronx CRS (Kathryn Anastos, David Hanna, and Anjali Sharma), U01-HL146204; Brooklyn CRS (Deborah Gustafson and Tracey Wilson), U01-HL146202; Data Analysis and Coordination Center (Gypsyamber D'Souza, Stephen Gange and Elizabeth Topper), U01-HL146193; Chicago–Cook County CRS (Mardge Cohen and Audrey French), U01-HL146245; Northern California CRS (Bradley Aouizerat, Jennifer Price, and Phyllis Tien), U01-HL146242; Metropolitan Washington CRS (Seble Kassaye and Daniel Merenstein), U01-HL146205. …”
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  3. 1043
  4. 1044

    Danish Digital Design and the Gradual Erosion of Technology Neutral Administrative Law by Michael Gøtze

    Published 2024-11-01
    “…This new legislative concept has been named digitally ready legislation (digital by design), denoting legislation that is ready and “pre-cooked” in its phrasing and concepts to be transformed into subsequent digital solutions. …”
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  5. 1045

    Barriers and enablers to young people accessing sexual and reproductive health services in Pacific Island Countries and Territories: A scoping review. by Maggie Ikinue Baigry, Robin Ray, Daniel Lindsay, Angela Kelly-Hanku, Michelle Redman-MacLaren

    Published 2023-01-01
    “…These eight articles reported studies conducted in four Pacific Island Countries and Territories: Cook Islands, Fiji, Papua New Guinea, and Vanuatu. …”
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  6. 1046
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  8. 1048

    Mir-449b improves the epigenetic status of buffalo transgenic embryos produced by handmade cloning by Gaurav Tripathi

    Published 2023-11-01
    “…After incubation, transfected zygotes were chemically activated and subjected to in vitro culture in RVCL (Cook®) medium for 8 days at 38.5°C in 5% CO2 in air, 90- 95% relative humidity condition. …”
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  9. 1049

    Sero-epidemiological Study of Toxoplasma gondii among Pregnant Women in Akre City by Hogir Mohammed Shukri Saadi, Ahmed Jumaa Ahmed

    Published 2020-12-01
    “…Seroprevalence of IgM and IgG was 9.67% and 54.83% among population who had undercooked meat, while 1.69% and 59.23% were positive for IgM and IgG respectively, in those well cooked meat meal. Highest positive percentage of IgG (77.77%) was recorded at ages 40-50 years while the lowest rate was (40%) at ages <20 year. …”
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  10. 1050
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  14. 1054

    Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage by Mubonda Kalumbilo, David Chuba, Agripina Banda, Eddy J. Smid, Sijmen E. Schoustra, Gerlinde B. De Deyn

    Published 2025-02-01
    “…Abstract Background Munkoyo, a non-alcoholic fermented beverage, is traditionally prepared in Zambia and neighbouring countries using cooked grains and the uncooked roots of wild plant species, collectively called ‘Munkoyo’ plants. …”
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  15. 1055
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  17. 1057

    Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana by Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis, Jacob K. Agbenorhevi, Nana Baah Pepra-Ameyaw

    Published 2024-01-01
    “…PBSB samples produced by the various traditional extraction methods in Ghana recorded similar physicochemical characteristics as unrefined shea butter per the Regional Standard for Unrefined Shea Butter (CXS 325R-2017) as well as Cook Brand Margarine, a common commercial baking fat, and thus, their potential food application such as an alternative shortening/ingredient could be explored in a future study.…”
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  18. 1058

    National Patient Satisfaction Survey as a Predictor for Quality of Care and Quality Improvement &ndash; Experience and Practice by Cui J, Du J, Zhang N, Liang Z

    Published 2025-01-01
    “…Juan Cui,1,2 Jing Du,2 Ning Zhang,1 Zhanming Liang3 1Affairs Management Office, Shandong Provincial Maternal and Child Health Care Hospital Affiliated to Qingdao University, Jinan, Shandong Province, People’s Republic of China; 2Department of Medical Management, Health Commission of Shandong Province, Jinan, Shandong Province, People’s Republic of China; 3College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, AustraliaCorrespondence: Ning Zhang, Email zn394114326@126.comBackground: Patient satisfaction is an important predictor of quality of care and hospital services. …”
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