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    Identifikasi Bakteri Escherichia coli O157:H7 dalam Daging Sapi yang Berasal dari Rumah Potong Hewan Lubuk Buaya by Rizki Muhammad Rananda, Aziz Djamal, Julizar Julizar

    Published 2016-09-01
    “…This research suggests to all community only to eat well-cooked meat. </em><em></em></h3><strong><em>Keywords:</em></strong><em> Escherichia coli O157:H7, beef cattle, slaughter house </em>…”
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    A comprehensive assessment of source material for apple breeding for immunity and fruit quality by E. V. Ulyanovskaya, T. G. Prichko, L. D. Chalaya

    Published 2016-12-01
    “…Evaluation of Apple cultivars was carried out for resistance to the major fungal pathogens scab (Venturia inaequalis (Cooke) G. Winter) and powdery mildew (Podosphaera leucotricha Salm.), the quality and marketability of fruits, the content of biologically active substances underlying the antioxidant  properties of fruits. …”
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    DETERMINANTS OF CORPORATE TAX AGGRESSIVENESS IN NIGERIAN DEPOSIT MONEY BANKS by Bilikisu Roseline Yusuf, Samson Adewale Adediran

    Published 2024-10-01
    “…Diɑgnostic tests were equɑlly cɑrried out such ɑs ShɑpiroWilk Test for normɑlity, Vɑriɑnce Inflɑtion Fɑctor (VIF) for multicollineɑrity test, Breusch-Pɑgɑn / Cook-Weisberg test for heteroskedɑsticity, Breusch ɑnd Pɑgɑn Lɑgrɑngiɑn multiplier test for rɑndom effects, ɑnd Hɑusmɑn Specificɑtion Test to determine ɑppropriɑte estimɑtion technique between fixed ɑnd rɑndom effect model. …”
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