Bayesian Disease Mapping to Identify High-Risk Population for Oral Cancer: A Retrospective Spatiotemporal Analysis by Poornima Ramamurthy, Dileep Sharma, John Adeoye, Siu-Wai Choi, Peter Thomson

“…Considering the 95% credible interval which is indicative of the uncertainty around the estimates, three LGAs had the highest overall mortality risks—Yarrabah Aboriginal Shire (3.80 (2.16–6.39)), Cook Shire (3.37 (2.21–5.06)), and Mount Isa City (3.04 (2.40–3.80)). …”
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Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review by Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook

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Evaluation of rest interval following a series of tuck jumps on anaerobic performance by Christopher J. Cleary, Summer B. Cook, Ashley A. Herda

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Sleeplessness and incident diabetes above the Arctic circle: a secondary analysis of cohort data from the Tromsø Study by Charlotte Warren-Gash, Sarah Cook, Olena Iakunchykova, Nick Chindanai Uthaikhaifar

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Sub-regional variability in the influence of ice-contact lakes on Himalayan glaciers by Alex C. Scoffield, Ann V. Rowan, Duncan J. Quincey, Jonathan L. Carrivick, Andrew J. Sole, Simon J. Cook

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Unexpected Bone Metastases from Thyroid Cancer by Sandra Gibiezaite, Savas Ozdemir, Sania Shuja, Barry McCook, Monica Plazarte, Mae Sheikh-Ali

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Solar Flare X‐Ray Impacts on Long Subionospheric VLF Paths by Samuel R. G. Belcher, Mark A. Clilverd, Craig J. Rodger, Sophie Cook, Neil R. Thomson, James B. Brundell, Tero Raita

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Antiseizure medication prescribing in people with Dravet syndrome: An analysis of real‐time administrative data by Kevin Y. Xu, Binx Yezhe Lin, M. Scott Perry, Fábio A. Nascimento

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Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction by Yenenesh Ayalew, Dargie Tsegay Berhe, Nigusse Retta, Gulelat Desse, Ali Mohammed, Kyong Su Kim

“…(Cogn)) is an endemic and potentially valuable crop of Ethiopia principally categorized under root and tuber crops, and its newly growing leaves along with the tendrils are also used as nutritious vegetable served after being cooked. Leaf and tuber powders were extracted for the first time to identify volatile organic compounds by simultaneous steam distillation and solvent extraction (SDE) and characterized using gas chromatography mass spectrometry (GC-MS). …”
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Correlations Between Preseason Functional Test Scores and Game Performance in Female Collegiate Volleyball Players by Jason Brumitt, Christopher Patterson, Robert Dudley, Eric Sorenson, Tyler Cuddeford, Heidi Cooke, Linda Froemming

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Characterization of the Neurospora crassa GH72 family of Laminarin/Lichenin transferases and their roles in cell wall biogenesis by Apurva Chatrath, Pavan Patel, Protyusha Dey, Stephen J. Free

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ATP-Binding Cassette Genes Genotype and Expression: A Potential Association with Pancreatic Cancer Development and Chemoresistance? by Li Pang, Beverly Word, Joshua Xu, Honggang Wang, George Hammons, Shiew-Mei Huang, Beverly Lyn-Cook

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Acidovorax temperans skews neutrophil maturation and polarizes Th17 cells to promote lung adenocarcinoma development by Joshua K. Stone, Natalia von Muhlinen, Chenran Zhang, Ana I. Robles, Amy L. Flis, Eleazar Vega-Valle, Akihiko Miyanaga, Masaru Matsumoto, K. Leigh Greathouse, Tomer Cooks, Giorgio Trinchieri, Curtis C. Harris

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A scoping review of therapeutic mentoring for youth mental health by Alexandra Werntz, Jean E. Rhodes, Hannah Brockstein, Lindsay Fallon, Amy Cook

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Cost–consequence analysis of COPD treatment according to NICE and GOLD recommendations compared with current clinical practice in the UK by Jennifer K Quint, Helene Vioix, Toby Capstick, Sue Langham, Jennifer Cook, Antony Wright, Shamika de Silva

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A scoping review of the unmet needs of patients diagnosed with idiopathic pulmonary fibrosis (IPF). by Carita Bramhill, Donna Langan, Helen Mulryan, Jessica Eustace-Cook, Anne-Marie Russell, Anne-Marie Brady

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Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder by Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah, Imam Muda Alhakim

“…A consumer acceptance test including taste, texture, aroma and colour was also carried out to evaluate the quality of cooked rice analogues. Results and conclusion. The results showed that the rice analogue produced by hot extrusion at 70 °C with black-eyed beans (15 % m/m) and skimmed milk powder (0.5 % m/m) had the most significant nutritional improvements such as increased content of protein, fat, carbohydrate, moisture content, ash and fibre. …”
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Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya by Beatrice J. Birgen, Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu, Joshua O. Owade

“…., 6.42±1.64 to 2.22±1.88; Staphylococcus aureus, 6.92±1.32 to 2.86±1.61; and Campylobacter jejuni, 8.95±0.94 to 4.66±2.67 log CFU/g in raw and cooked chicken samples, respectively. The predictors of E. coli contamination were the presence of pests and flies, unclean vending place, vending environment littered with waste, washing of hands by the vendor, and lack of appropriate clothing among the vendors at R2 of 0.33. …”
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Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana by R. Boampong, L. M. Aboagye, D. Nyadanu, M. E. Essilfie, R. Adu Amoah

“…Corms are boiled before eating and take a short time to cook as their carbohydrate structure is not complex. …”
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Cognition, physical function and life purpose in the rural elderly population: a systematic review by Hércules Lázaro Morais Campos, Elisa De Leon, Ingred Merllin de Souza, Anna Quialheiro, Elizabete Regina de Oliveira

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