Experimental investigation of a cooking unit integrated with thermal energy storage system by Pamella, K. Kajumba, Denis, Okello, Karidewa, Nyeinga, Ole, J. Nydal

“…The thermal performance of a newly developed cooking unit integrated with a thermal energy storage (TES) system suitable for solar thermal applications has been tested and analysed. …”
Get full text

Spectroscopic Analysis of Heterogeneous Biocatalysts for Biodiesel Production from Expired Sunflower Cooking Oil by Enoch Wembabazi, Patrick Joram Mugisha, Asumani Ratibu, Deborah Wendiro, Joseph Kyambadde, Peter California Vuzi

Get full text

Exhaust Emissions and Physicochemical Properties of Hydrotreated Used Cooking Oils in Blends with Diesel Fuel by Iraklis Zahos-Siagos, Dimitrios Karonis

“…In this work, nonisomerized paraffinic diesel produced through hydrotreating of used cooking oil (hydrotreated used cooking oil (HUCO)) has been used in 4 blends (up to 40% v/v) with conventional diesel fuel. …”
Get full text

Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

Get full text

The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

“…AN206/AN206: The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life (ufl.edu) …”
Get full text

Sustainable solid soap production using recycled cooking oil with ecoenzyme and lemongrass extract by Zona Octarya, Elvi Yenti, Lisa Utami, Yusbarina

Subjects: Get full text

Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model by Mi-Yeet Wong, Conner Carlton, Shelby Paul, Jonathan Deutsch, Rachel Sherman, Brandy-Joe Milliron, Nicole Farmer, Rachel Hingst, Claire Richardson, Lindsay Shea

Subjects: Get full text

Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat by Jingyu Yao, Liqiong Wen, Li Ling, Peng Wan, Rui Wang, Weiliang Guan, Qinzhi Wang, De-Wei Chen

“…This study characterizes the aroma-active compounds in the cooked river snail meat.…”
Get full text

Association between solid cooking fuels exposure and metabolic syndrome: Evidence from China by Jiaming Xue, Shuai Chen, Yicheng Jiang, Qi Liu, Yu Wang, Yuwen Jiao, Yuancheng Shao, Jie Zhao, Yan Zhou, Dongmei Wang, Liming Tang

“…Epidemiological evidence connecting cooking fuel use to metabolic syndrome (MetS) is lacking. …”
Get full text

The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

“…AN206/AN206: The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life (ufl.edu) …”
Get full text

Biodiesel Production Optimization from Waste Cooking Oil Using Animal Bone Catalyst by Joy Iruoghene Urete, Michael Owoicho Sule, Juliet Gordon, Olawale Samson Kolade, Roi Nze, Samuel Ayegu Tsebam, Oyedele Babatunde Oyeleye, David Udo Robinson, Ibrahim Ademola Fetuga

“…Therefore, it is practical to apply C.C.D design, R.S.M, as well as ANOVA to optimize the generation of biodiesel from used cooking oil. …”
Get full text

Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking by Aline P. Oliveira, Geyssa Ferreira Andrade, Bianca S. O. Mateó, Juliana Naozuka

“…Beans (Phaseolus vulgaris L.) are among the main sources of protein and minerals. The cooking of the grains is imperative, due to reduction of the effect of some toxic and antinutritional substances, as well as increase of protein digestibility. …”
Get full text

Impact of Cooking Temperature on In Vitro Starch Digestibility of Rice Varieties with Different Amylose Contents by Guillén Sofía, Oria Rosa, Salvador María Luisa

“…Rice cooked at 95ºC retained a higher resistant starch content than rice cooked at 100ºC. …”
Get full text

Susan E. Cook, Victorian Negatives. Literary Culture and the Dark Side of Photography in the Nineteenth Century by Lawrence Gasquet

Get full text

The Septuagint of Proverbs. Jewish and/or Hellenistic proverbs? Concerning the Hellenistic colouring of LXX proverbs by J. Cook by S. J. P. K. Riekert

Get full text

Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…Sri Lankan food composition table does not contain data on iron in home-cooked foods. Aim of the present study was to determine the iron content in commonly consumed home-cooked foods (rice, vegetables, green leaves, pulses, fish, etc.) by children aged 15-16 years. …”
Get full text

Sensitivity Analysis of the Johnson-Cook Model for Ti-6Al-4V in Aeroengine Applications by Carlos Beecher, Héctor Sepúlveda, Angelo Oñate, Anne Marie Habraken, Laurent Duchêne, Gonzalo Pincheira, Víctor Tuninetti

Subjects: “…Johnson-Cook model…”
Get full text

Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 by Zhao Chunfang, He Lei, Guan Ju, Luo Lei, Zhao Ling, Zhou Lihui, Yao Shu, Chen Tao, Zhu Zhen, Zhao Qingyong, Wang Cailin, Zhang Yadong

Get full text

Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application by Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

“…One constraint is the incapacity of existing agronomic studies on rice yield, aroma, and cooking quality to fully assess the effects of various applications and sources of nitrogen (N) fertilizer. …”
Get full text

Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

Subjects: Get full text