Analysis of selected factors influencing mortality of patients with COVID-19 treated in a community hospital in a rural region of Poland by Marek Kos, Renata Hatalska-Żerebiec, Małgorzata Jurczyk-Stachyra, Karol Paciura, Justyna Janeczko, Robert Podsiadły, Piotr Sobolewski

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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

“…Methods Exposure data, encompassing various dietary habits such as the consumption of dried and fresh fruits, both cooked and raw vegetables, types of fish (oily and nonoily), and beverages such as tea and coffee, as well as different meats (poultry, beef, pork, and processed), were obtained from the UK Biobank. …”
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Nitrate Relationships between Stream Baseflow, Well Water, and Land Use in the Tomorrow-Waupaca Watershed by Henry Lin, Rebecca Cook, Byron Shaw

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'I cut toenails with scissors and trim it with sand paper'. Patients’ perspectives on diabetic foot complications by Suliana Saverio, Masoud Mohammadnezhad, Filimone Raikanikoda

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Optimizing the Management and Outcomes of Failed Back Surgery Syndrome: A Consensus Statement on Definition and Outlines for Patient Assessment by Philippe Rigoard, Kliment Gatzinsky, Jean-Philippe Deneuville, Wim Duyvendak, Nicolas Naiditch, Jean-Pierre Van Buyten, Sam Eldabe

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Maintenance oral steroids are not required in severe asthma by Emma Rebecca Graham, Chellan Eames, Wint Soe, Lauren Fox, Ciara Whitfield, Sumita Kerley, Ma Pantaleon, Jodi McCreery, Peter Cook, Anna Freeman, Hans Michael Haitchi, Ramesh Kurukulaaratchy, Paddy Dennison, Anneliese Day, J.J. Hudson-Colby, Nadia Zarif, Hitasha Rupani

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Relationship between Repeated Sprint Ability and Aerobic Capacity in Professional Soccer Players by Rhys M. Jones, Christian C. Cook, Liam P. Kilduff, Zoran Milanović, Nic James, Goran Sporiš, Bruno Fiorentini, Fredi Fiorentini, Anthony Turner, Goran Vučković

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Dexmedetomidine Infusion Associated with Transient Adrenal Insufficiency in a Pediatric Patient: A Case Report by Elizabeth W. Tucker, David W. Cooke, Sapna R. Kudchadkar, Sybil Ann Klaus

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Current status of African swine fever by Mary Louise Penrith

“…The ability of the causative virus to remain viable for long periods in raw or insufficiently cooked pork products has enabled it, through travel and trade, to spread widely throughout sub-Saharan Africa and to other continents. …”
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Pilot of a team-based quality improvement strategy to improve cardiovascular risk factors care in community mental health centers by Karly A. Murphy, Karly A. Murphy, Joseph Gennusa, Arlene T. Dalcin, Arlene T. Dalcin, Courtney Cook, Courtney Cook, Stacy Goldsholl, Tyler Fink, Gail L. Daumit, Gail L. Daumit, Gail L. Daumit, Gail L. Daumit, Gail L. Daumit, Gail L. Daumit, Nae-Yuh Wang, Nae-Yuh Wang, Nae-Yuh Wang, Nae-Yuh Wang, Nae-Yuh Wang, David Thompson, David Thompson, Emma E. McGinty

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Invasive Aspergillus niger Is the Sole Etiological Agent for CSOM : A Clinical Case from Nepal by Ajay Kumar Chaurasiya, Rabindra Bhakta Pradhananga, Niranjan Prasad Sah, Basista Prasad Rijal, Bharat Mani Pokhrel, Santosh Dulal

“…Culture in four different bacterial media (chocolate agar, blood agar, MacConkey agar, and Robertson’s cooked meat medium) has unveiled no bacterial growth. …”
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Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid by Pedro Henrique Sessegolo Ferzola, Judith Ringel, Elena Beneder, Carsten Schulz, Martin Gierus

“…Fillet quality was not affected by GAA supplementation (<i>p</i> > 0.05) for cook loss, shear force, nor colour. Trout fed 0.06% GAA inclusion tended (<i>p</i> = 0.08) to have a higher WHC. …”
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Molecular Serotyping and Antibiotic Resistance Patterns of Escherichia coli Isolated in Hospital Catering Service in Morocco by Benjelloun Touimi Ghita, Laila Bennani, Sanae Berrada, Moussa Benboubker, Bahia Bennani

“…Our study aims to evaluate the presence of E. coli and the incidence of its antibiotic resistance in samples obtained from various cooked and raw foods (N = 300), food contact surfaces (N = 238), and food handlers (N = 40) in Moroccan hospital catering service. …”
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Unveiling the rural dichotomy: the dual impact of rurality on youth mental health by Sarah Youngson, Beatriz Cuesta-Briand, Mathew Coleman

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Appetite Response among Those Susceptible or Resistant to Obesity by Rachel C. Brown, Rebecca T. McLay-Cooke, Sara L. Richardson, Sheila M. Williams, David R. Grattan, Alexandra W.-A. H. Chisholm

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Impact of Notch3 Activation on Aortic Aneurysm Development in Marfan Syndrome by Kathryn Jespersen, Chenxin Li, Rishi Batra, Christopher A. Stephenson, Paul Harding, Kylie Sestak, Ryan T. Foley, Harrison Greene, Trevor Meisinger, Jason R. Cook, B. Timothy Baxter, Wanfen Xiong

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Femoral Neck Shaft Angle in Men with Fragility Fractures by S. P. Tuck, D. J. Rawlings, A. C. Scane, I. Pande, G. D. Summers, A. D. Woolf, R. M. Francis

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The influence of light and heavy training weeks on the cortisol and testosterone awakening responses of elite male judokas: is skeletal muscle damage a mediating factor? by Blair T. Crewther, Benjamin G. Serpell, Christian J. Cook, Zbigniew Obmiński

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Feasibility of Multiple Repeat Gamma Knife Radiosurgeries for Trigeminal Neuralgia: A Case Report and Review of the Literature by Guy C. Jones, Ameer L. Elaimy, John J. Demakas, Hansi Jiang, Wayne T. Lamoreaux, Robert K. Fairbanks, Alexander R. Mackay, Barton S. Cooke, Christopher M. Lee

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Enhancing end-of-life care practices on the medicine units: perspectives from nurses and families by Julie C Reid, Deborah J Cook, Neala Hoad, Anne Boyle, Rajendar Hanmiah, Lucinda Landau

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