Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese by Cristina Martelli, Luisa Ottobrini, Anita Ferraretto, Paola Bendinelli, Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, Margherita Dall’Asta, Angelo Del Sole, Ivano De Noni, Filippo Rossi

“…Grana Padano (GP) is an Italian hard cooked cheese characterized by a long ripening process and high protein and Ca contents. …”
Get full text

Indomethacin-Induced Gastric Ulcer in Rats: Gastroprotectivity of <i>Muscari neglectum</i> in Water by Menekse Soydan, Gulnur Arabaci, Necati Utlu, Mesut Bünyami Halici, Esra Aktas Senocak, Metin Kiliçlioglu

“…<b>Background and Objectives:</b> The plant <i>Muscari Mill</i>. is employed in both raw and cooked forms for the treatment of gastric diseases, as an expectorant, and for the treatment of warts and the enhancement of urine. …”
Get full text

Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana by Raymond Addo-Tham, Emmanuel Appiah-Brempong, Hasehni Vampere, Emmanuel Acquah-Gyan, Adjei Gyimah Akwasi

“…Street foods have become a major source of cooked food for most households and individuals in many developing countries including Ghana. …”
Get full text

Abdominal Pain in Young Adults by O. V. Gaus, M. A. Livzan, D. V. Turchaninov, T. I. Ivanova, D. V. Popello

“…The presence and severity of abdominal pain was distinctive of individuals spending the most of average monthly income on food purchase and those actively consuming tea, coffee, added sugar, extra salt in cooked food, while having low intake of fruit and vegetables. …”
Get full text

Skin in the game: epidemiology analysis of skin cancer in rural Western Victoria by Tori Dopheide, Jessica Feeney, Joshua Eaton, Jessica Beattie, Rizwan Jaipurwala, Lara Fuller, Leesa Walker

Get full text

Circadian distribution of epileptiform discharges in epilepsy: Candidate mechanisms of variability. by Isabella Marinelli, Jamie J Walker, Udaya Seneviratne, Wendyl D'Souza, Mark J Cook, Clare Anderson, Andrew P Bagshaw, Stafford L Lightman, Wessel Woldman, John R Terry

Get full text

Atherogenic ω-6 Lipids Modulate PPAR- EGR-1 Crosstalk in Vascular Cells by Jia Fei, Carla Cook, Miriah Gillespie, Bangning Yu, Khyra Fullen, Nalini Santanam

Get full text

The Effect of Race and Shear Stress on CRP-Induced Responses in Endothelial Cells by Chenyi Ling, Marc D. Cook, Heather Grimm, Maitha Aldokhayyil, Dulce Gomez, Michael Brown

Get full text

The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds by Abdalbasit Adam Mariod, Suzy Munir Salama

“…Seven groups of female Sprague Dawley rats were assigned to normal and absolute ethanol (absolute EtOH) groups, given distilled water, reference control omeprazole (OMP, 20 mg/kg), pressure-cooked quinoa seeds (QP, 200 mg/kg), first stage-germinated quinoa seeds (QG, 200 mg/kg), Lactobacillus plantarum bacteria-fermented quinoa seeds (QB, 200 mg/kg), and Rhizopus oligosporus fungus-fermented quinoa seeds (QF, 200 mg/kg). …”
Get full text

Efficacy and Safety of Tracnil™ Administration in Patients with Dermatological Manifestations of PCOS: An Open-Label Single-Arm Study by Ezhil Arasan Ramanan, Sailatha Ravi, K. R. Radha Anbu, Margaret Michael

“…Acne and hirsutism were assessed by manual lesion count, modified Cook’s scale, and modified Ferriman–Gallwey hirsutism score (mFGHS). …”
Get full text

Composting paper and grass clippings with anaerobically treated palm oil mill effluent by A. Y. Zahrim, P. S. Leong, S. R. Ayisah, J. Janaun, K. P. Chong, F. M. Cooke, S. K. Haywood

Get full text

Design, Sensing and Control of a Robotic Prosthetic Eye for Natural Eye Movement by J. J. Gu, M. Meng, A. Cook, P. X. Liu

Get full text

Destabilization of mutualistic interactions shapes the early heat stress response of the coral holobiont by Emma Marangon, Nils Rädecker, Joan Y. Q. Li, Marko Terzin, Patrick Buerger, Nicole S. Webster, David G. Bourne, Patrick W. Laffy

Get full text

Fractures and Chronic Recurrence are Commonly Associated with Ankle Sprains: a 5-year Population-level Cohort of Patients Seen in the U.S. Military Health System by Daniel I Rhon, Tina A Greenlee, Chad E Cook, Richard B Westrick, Jon A Umlauf, John J Fraser

Get full text

Transforming education: exploring the influence of generative AI on teaching performance by Heni Mulyani, Mohamad Azim Istiaq, Elvia R. Shauki, Fitrina Kurniati, Hanifia Arlinda

Get full text

Awareness of Hypertension, Hypercholesterolemia, and Diabetes Mellitus and Associated Characteristics in Russian Adults by Filip Sahatqija, Monica Hunsberger, Sarah Cook, Kamila Kholmatova, Marina Shapkina, Sofia Malyutina, Alexander V. Kudryavtsev

Get full text

Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics by Stefanny Heriyanto, Andreas Romulo

“…We aimed to study the effect of corn starch addition on the physicochemical and sensory properties of tomato ketchup made from tomato waste and to assess the acceptability of tomato sauce formulated with different concentrations of corn starch. Tomato ketchup was cooked at 90°C for 15 min and then hot-filled into a sterile glass bottle. …”
Get full text

Recruiting for Epigenetic Research: Facilitating the Informed Consent Process by Nancy Jallo, Debra E. Lyon, Patricia Anne Kinser, Debra Lynch Kelly, Victoria Menzies, Colleen Jackson-Cook

Get full text

Understanding the causes of intravenous medication administration errors in hospitals: a qualitative critical incident study by Darren M Ashcroft, Richard N Keers, Jonathan Cooke, Steven D Williams

Get full text

Comparison of mortality in people with type 2 diabetes between different ethnic groups: Systematic review and meta-analysis of longitudinal studies. by Umar Ahmed Riaz Chaudhry, Rebecca Fortescue, Liza Bowen, Stephen J Woolford, Felicity Knights, Derek G Cook, Tess Harris, Julia Critchley

Get full text