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  1. 861

    National Patient Satisfaction Survey as a Predictor for Quality of Care and Quality Improvement – Experience and Practice by Cui J, Du J, Zhang N, Liang Z

    Published 2025-01-01
    “…Juan Cui,1,2 Jing Du,2 Ning Zhang,1 Zhanming Liang3 1Affairs Management Office, Shandong Provincial Maternal and Child Health Care Hospital Affiliated to Qingdao University, Jinan, Shandong Province, People’s Republic of China; 2Department of Medical Management, Health Commission of Shandong Province, Jinan, Shandong Province, People’s Republic of China; 3College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, AustraliaCorrespondence: Ning Zhang, Email zn394114326@126.comBackground: Patient satisfaction is an important predictor of quality of care and hospital services. …”
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    Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

    Published 2023-11-01
    “…On the 14th day, the shear force of cooked meat was determined by the Warner- Bratzler apparatus (WBS). …”
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    Assessment of diversity of Indian aromatic rice germplasm collections for morphological, agronomical, quality traits and molecular characters to identify a core set for crop improv... by G. S. V. Prasad, G. Padmavathi, K. Suneetha, M. S. Madhav, K. Muralidharan

    Published 2020-10-01
    “…The olfactory sensing of strong aroma emitted by cooked kernels of all ARG was found more decisive than the costly GC–MS tests.…”
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