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  1. 781

    Abdominal Pain in Young Adults by O. V. Gaus, M. A. Livzan, D. V. Turchaninov, T. I. Ivanova, D. V. Popello

    Published 2021-10-01
    “…The presence and severity of abdominal pain was distinctive of individuals spending the most of average monthly income on food purchase and those actively consuming tea, coffee, added sugar, extra salt in cooked food, while having low intake of fruit and vegetables. …”
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  2. 782

    Current status of African swine fever by Mary Louise Penrith

    Published 2020-08-01
    “…The ability of the causative virus to remain viable for long periods in raw or insufficiently cooked pork products has enabled it, through travel and trade, to spread widely throughout sub-Saharan Africa and to other continents. …”
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  3. 783

    Goniopolarimetric Properties of Typical Satellite Material Surfaces: Intercomparison with Semi-Empirical pBRDF Modeled Results by Min Yang, Hongxia Mao, Jun Wu, Chong Zheng, Li Wang

    Published 2024-12-01
    “…Furthermore, five semi-empirical polarized bidirectional reflectance distribution functions (pBRDFs) models for polarized reflectance of typical satellite material surfaces (Preist–Germer model, Maxwell–Beard model, three-component model, Cook–Torrance model, and Kubelka–Munk model) are quantitatively intercompared using the measured BPRFs. …”
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  4. 784

    An Investigation On The Enhanced Oil Recovery Performance Of Local Biopolymers by Chukwuebuka Dike, Nkemakolam Izuwa, Anthony Kerunwa, Onyebuchi Nwanwe, Nzenwa Enyioko, Boniface Obah

    Published 2024-12-01
    “…In this paper a comparative CEOR investigation was conducted between conventional and local polymers. Cook Pine Exudate (CPEG), Afzelia Africana (AA) and Terminalia Mantaly Exudate (TMEG) were used as local-polymer while Xanthan Gum (XG) was used conventional polymer. …”
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  5. 785

    A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

    Published 2024-11-01
    “…Recommendations for Fruits and Vegetables showed the highest consistency across FBDGs worldwide, whereas guidance on Meat, fish & eggs and Cooked cereals/grains showed discrepancies in the classification of foods into categories, as well as in the number of portions per day.DiscussionWhile some variation in PS recommendations across countries can be expected due to cultural and regional dietary practices, inconsistent definitions to refer to a portion and varied derivation methods may further produce discrepancies. …”
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  6. 786

    Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese by Cristina Martelli, Luisa Ottobrini, Anita Ferraretto, Paola Bendinelli, Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, Margherita Dall’Asta, Angelo Del Sole, Ivano De Noni, Filippo Rossi

    Published 2025-01-01
    “…Grana Padano (GP) is an Italian hard cooked cheese characterized by a long ripening process and high protein and Ca contents. …”
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  7. 787

    Indomethacin-Induced Gastric Ulcer in Rats: Gastroprotectivity of <i>Muscari neglectum</i> in Water by Menekse Soydan, Gulnur Arabaci, Necati Utlu, Mesut Bünyami Halici, Esra Aktas Senocak, Metin Kiliçlioglu

    Published 2024-12-01
    “…<b>Background and Objectives:</b> The plant <i>Muscari Mill</i>. is employed in both raw and cooked forms for the treatment of gastric diseases, as an expectorant, and for the treatment of warts and the enhancement of urine. …”
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  8. 788
  9. 789

    Invasive Aspergillus niger Is the Sole Etiological Agent for CSOM : A Clinical Case from Nepal by Ajay Kumar Chaurasiya, Rabindra Bhakta Pradhananga, Niranjan Prasad Sah, Basista Prasad Rijal, Bharat Mani Pokhrel, Santosh Dulal

    Published 2021-01-01
    “…Culture in four different bacterial media (chocolate agar, blood agar, MacConkey agar, and Robertson’s cooked meat medium) has unveiled no bacterial growth. …”
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  10. 790

    Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid by Pedro Henrique Sessegolo Ferzola, Judith Ringel, Elena Beneder, Carsten Schulz, Martin Gierus

    Published 2025-01-01
    “…Fillet quality was not affected by GAA supplementation (<i>p</i> > 0.05) for cook loss, shear force, nor colour. Trout fed 0.06% GAA inclusion tended (<i>p</i> = 0.08) to have a higher WHC. …”
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  11. 791

    Molecular Serotyping and Antibiotic Resistance Patterns of Escherichia coli Isolated in Hospital Catering Service in Morocco by Benjelloun Touimi Ghita, Laila Bennani, Sanae Berrada, Moussa Benboubker, Bahia Bennani

    Published 2020-01-01
    “…Our study aims to evaluate the presence of E. coli and the incidence of its antibiotic resistance in samples obtained from various cooked and raw foods (N = 300), food contact surfaces (N = 238), and food handlers (N = 40) in Moroccan hospital catering service. …”
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  18. 798

    Bayesian Disease Mapping to Identify High-Risk Population for Oral Cancer: A Retrospective Spatiotemporal Analysis by Poornima Ramamurthy, Dileep Sharma, John Adeoye, Siu-Wai Choi, Peter Thomson

    Published 2023-01-01
    “…Considering the 95% credible interval which is indicative of the uncertainty around the estimates, three LGAs had the highest overall mortality risks—Yarrabah Aboriginal Shire (3.80 (2.16–6.39)), Cook Shire (3.37 (2.21–5.06)), and Mount Isa City (3.04 (2.40–3.80)). …”
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