Showing 741 - 760 results of 939 for search '"cooking"', query time: 0.05s Refine Results
  1. 741

    A Tissue Culture Technique for Rapid Clonal Propagation, Microrhizome Induction, and RAPD Analysis of <i>Kaempferia grandifolia</i> Saensouk & Jenjittikul—A Rare Plant Species in T... by Sukanya Nonthalee, Surapon Saensouk, Suthira Maneechai, Phetlasy Souladeth, Piyaporn Saensouk

    Published 2024-12-01
    “…<i>Kaempferia grandifolia</i> Saensouk & Jenjittikul (Zingiberaceae), a rare plant species in Thailand, is commonly used as a medicinal plant, while the young leaves are cooked and eaten as a vegetable. This study focused on the in vitro propagation of <i>K. grandifolia</i> plants to induce the development of shoots, roots, microrhizomes, and acclimatization. …”
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  2. 742

    Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations by Sinem Argun, Ceren Cokeker, Emrah Kırtıl

    Published 2023-03-01
    “…This work concentrated on improving the quality and consumer acceptance of gluten-free cakes made out of rice flour by using quince seed extract, which is a unique hydrocolloid product that exhibits emulsification properties. The cake batter and cooked cakes were characterized in terms of water activity, color, porosity, emulsion stability, textural properties, rheological behavior and sensorial attributes. …”
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  3. 743

    Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

    Published 2025-01-01
    “…Vegetable quality and affordability were associated with higher contentment, and learning how to cook and grow vegetables through the CSA was associated with higher consumption of, and interest in, new vegetables. …”
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  4. 744

    Temperature-dependent performance and constitutive modeling of additively manufactured Ti600 alloy by Tianhua Wen, Rui Fu, Sihang Xiao, Lei Zhang, Bo Song, Hongshuai Lei

    Published 2025-01-01
    “…Compared to the conventional Johnson-Cook constitutive model, the BTD model demonstrates superior accuracy in predicting stress-strain behavior at elevated temperatures. …”
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  5. 745
  6. 746

    Study on the dynamic impact response of Arc-direct energy deposited Al-Cu-Mn-Zr alloy by Yinghui Zhou, Shihao Kang, Yongming Ren, Yongqin Liu, Ziqi Jie, Yuhong Yao, Xuewei Fang, Xin Lin, Ahmad Shah

    Published 2025-01-01
    “…Results show that with increasing strain rate, the ACMZ alloy with multiscale heterogeneous microstructure exhibits significant strain hardening and strain rate strengthening effects, consistent with the Johnson-Cook (J-C) constitutive model. The columnar grains exhibit stronger impact compression resistance, showing significant anisotropic issues, which diminish with increasing strain rate. …”
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  7. 747

    Hybrid Repair Combined with Fresh Arterial Allograft Extra-Anatomical Reconstruction: The Treatment of Infrarenal Abdominal Aneurysm above an Aortobifemoral Bypass Complicated by a... by Robert Novotny, Tomas Marada, Jiri Novotny, Jakub Kristek, Jaroslav Chlupac, Michal Kudla, Kvetoslav Lipar, Jiri Mendl, Jiri Fronek, Libor Janousek

    Published 2020-01-01
    “…Aorto-uni-iliac stent graft Cook was placed from the right groin trough native severely stenotic right iliac arteries with proximal landing zone below the renal arteries, excluding the JAAA and the ABF. …”
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  8. 748

    Investigation of Burn Cut Parameters and Model for One-Step Raise Excavation Based on Damage Evolution Mechanisms by Kai Liu, Jiadong Qiu

    Published 2020-01-01
    “…In this study, a modified Holmquist-Johnson-Cook (HJC) model, in which the tension-compression damage model and tension-compression strain rate effect model are considered, is embedded in the LS-DYNA software to investigate the damage evolution of rock in cut blasting. …”
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  11. 751

    Seroprevalence of Taenia saginata Cysts in Cattle, Human Hospital Cases, and Risk Factors for Human Taeniasis in Kajiado County, Kenya by Ruphline M. Anyango, Timothy M. Wachira, Gerald M. Muchemi

    Published 2023-01-01
    “…From the risk factors assessed, uninspected home slaughter (75%), consumption of raw/improperly cooked beef (100%), and open defecation by herders (11%) still pose a risk to humans getting infected by Taenia saginata, while the presence and use of latrines (89%) and availability, accessibility, and use of taenicides (89%) seem to have significantly contributed to the reduction of Taenia saginata prevalence in this region. …”
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  12. 752

    Evaluation of Land Use Changes before and after Iraq and Iran's War (Case Study: Ilam Watershed) by Norodin Rostami, Batol Navrouzi, Taherh Jafari

    Published 2013-11-01
    “…Also, the area of forest land use was changing during various periods, which one of the main reasons of decreases is the destruction of forest during Iraq's war for using woods in order to cook and be warm in cold seasons by people who settled in forests of Ilam's city neighborhood. …”
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    The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds by Abdalbasit Adam Mariod, Suzy Munir Salama

    Published 2020-01-01
    “…Seven groups of female Sprague Dawley rats were assigned to normal and absolute ethanol (absolute EtOH) groups, given distilled water, reference control omeprazole (OMP, 20 mg/kg), pressure-cooked quinoa seeds (QP, 200 mg/kg), first stage-germinated quinoa seeds (QG, 200 mg/kg), Lactobacillus plantarum bacteria-fermented quinoa seeds (QB, 200 mg/kg), and Rhizopus oligosporus fungus-fermented quinoa seeds (QF, 200 mg/kg). …”
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