Recurrence of Intravenous Talc Granulomatosis following Single Lung Transplantation by Richard C Cook, Guy Fradet, John C English, John Soos, Nestor L Müller, Thomas P Connolly, Robert D Levy

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Caffeine Use: Association with Nicotine Use, Aggression, and Other Psychopathology in Psychiatric and Pediatric Outpatient Adolescents by Catherine A. Martin, Circe Cook, John H. Woodring, Gretchen Burkhardt, Greg Guenthner, Hatim A. Omar, Thomas H. Kelly

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Bringing bioinformatics to schools with the 4273pi project. by Stevie A Bain, Heleen Plaisier, Felicity Anderson, Nicola Cook, Kathryn Crouch, Thomas R Meagher, Michael G Ritchie, Edward W J Wallace, Daniel Barker

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Structural insights into HIV-2 CA lattice formation and FG-pocket binding revealed by single-particle cryo-EM by Matthew Cook, Christian Freniere, Chunxiang Wu, Faith Lozano, Yong Xiong

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Trichosporon asahii Urinary Tract Infection in a Patient with Severe COVID-19 by Verschoyle Cronyn, John Howard, Leslie Chiang, Lisa Le, Zandraetta Tims-Cook, Alida M Gertz

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Toxicity of Flare and Crude Hydrocarbon Mixtures by Sonja V. Cook, Angus Chu, Ron Goodman

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Identification and Evaluation of Strain B37 of Bacillus subtilis Antagonistic to Sapstain Fungi on Poplar Wood by XiaoHua Zhang, GuiHua Zhao, DeWei Li, ShunPeng Li, Qing Hong

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A human pathogenic hantavirus circulates and is shed in taxonomically diverse rodent reservoirs. by Samuel M Goodfellow, Robert A Nofchissey, Chunyan Ye, Jaecy K Banther-McConnell, Thanchira Suriyamongkol, Joseph A Cook, Jonathan L Dunnum, Ivana Mali, Steven B Bradfute

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Performance of women-owned businesses that patent by Chahreddine Abbes, Amélie Lafrance-Cooke, Danny Leung

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Dynamic multiday seizure cycles and evolving rhythms in a tetanus toxin rat model of epilepsy by Parvin Zarei Eskikand, Mark J. Cook, Anthony N. Burkitt, David B. Grayden

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Overcoming or overstepping? Boundary infrastructure for learning in the context of continuous improvement research-practice partnership by Angel X. Bohannon, Caitlin C. Farrell, Spencer Cook

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The potential impact of a prophylactic vaccine for Ebola in Sierra Leone by Erin N. Bodine, Connor Cook, Mikayla Shorten

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Impulse Noise: Can Hitting a Softball Harm Your Hearing? by Korrine Cook, Samuel R. Atcherson

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EXPAREL® (Long-Acting Liposomal Bupivacaine) Use for Popliteal Nerve Block in Postoperative Pain Control after Ankle Fracture Fixation by Patrick Discepola, Mohamed Bouhara, Minho Kwon, Bilal A. Siddiqui, Trevor A. Whitwell, Swetha Y. Sanghvi, Keith D. Cook, Ross E. Moore, Anna Korban, Jean D. Eloy

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Online energy consumption forecast for battery electric buses using a learning-free algebraic method by Zejiang Wang, Guanhao Xu, Ruixiao Sun, Anye Zhou, Adian Cook, Yuche Chen

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The Effects of Instructions on Dual-Task Walking and Cognitive Task Performance in People with Parkinson's Disease by Valerie E. Kelly, Alexis J. Eusterbrock, Anne Shumway-Cook

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Prenatal Mouth Movements: Can We Identify Co-Ordinated Fetal Mouth and LIP Actions Necessary for Feeding? by Nadja Reissland, Claire Mason, Benoist Schaal, Karen Lincoln

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Comparison of Two Meta-Analysis Methods: Inverse-Variance-Weighted Average and Weighted Sum of Z-Scores by Cue Hyunkyu Lee, Seungho Cook, Ji Sung Lee, Buhm Han

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Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

“…Whereas the present result did not confirm any flavour enhancing attributes of GlcN compared to control, GlcN improved beef burger’s yield and reduced product cook loss. However, level of GlcN above 1.5% resulted in significant flavour and textural deterioration (p<0.05), leading to decline in consumer acceptability of beef burger. …”
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Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (<i>Camellia sinensis</i>) by GC×GC-O-MS and Chemometrics by Junaid Raza, Baosong Wang, Yue Duan, Huanlu Song, Ali Raza, Dongfeng Wang

“…These include shaken, unshaken, steam-cooked, and compressed varieties. The aroma profile of white tea varieties was analyzed using two-dimensional gas chromatography–olfactometry–mass spectrometry (GC×GC-O-MS), electronic nose (e-nose), and descriptive sensory evaluation. …”
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