Showing 661 - 680 results of 939 for search '"cooking"', query time: 0.05s Refine Results
  1. 661

    Numerical Modelling, Simulation, and Analysis of the End-Milling Process Using DEFORM-3D with Experimental Validation by B. Deepanraj, N. Senthilkumar, G. Hariharan, T. Tamizharasan, Tesfaye Tefera Bezabih

    Published 2022-01-01
    “…Usui tool wear model, Johnson-cook material model and adaptive remeshing are considered during machining simulation. …”
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  2. 662

    Analyse des emplois non locatifs de BY by Lionel Dufaye

    Published 2012-11-01
    “…The values differ depending on the nature of the interval, which can be a route (I came here by bus), a gradual process (it grew hotter by the minute), a concurring process (I know some good music to cook by), any form of counter-expectation (I was late by 10 days), a change of state (as in passives)... …”
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  10. 670

    A Modified Eyring Equation for Modeling Yield and Flow Stresses of Metals at Strain Rates Ranging from 10−5 to 5 × 104 s−1 by Ramzi Othman

    Published 2015-01-01
    “…Therefore, there is an important need for developing constitutive equations which take into account the strain rate sensitivity of their mechanical properties. The Johnson-Cook equation was widely used to model the strain rate sensitivity of metals. …”
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  11. 671

    Application of deep learning for technological parameter optimization of laser shock peening of Ti-6Al-4V alloy by Mikhail Verezhak, Aleksei Vshivkov, Elena Gachegova, Maria Bartolomei, Alexander Mayer, Sathya Swaroop

    Published 2024-08-01
    “…A numerical-experimental method was used to carry out the model training, in which an experimental study of the effect of different processing mode on the depth and distribution of residual stresses was carried out. The Johnson-Cook model was used as the governing relationship for modeling the dynamic deformation process. …”
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  12. 672

    In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

    Published 2023-03-01
    “…Banana-cassava composite flour (75:25) was blended with soy protein isolate or egg white protein at the following rates: 0, 5, 10, and 15 g/100 g flour. Cooked pasta samples were analysed for total phenolic content (TPC), antioxidant activity, amino acid profiles, protein content, starch digestibility, protein digestibility and protein digestibility corrected amino acid score (PDCAAS). …”
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    Strategies to Reduce Purge Losses in Meat Products Stuffed in Plastic Casings by Tatiana Flores, Alejandra Rojas-Graü, Juan Ignacio Maté, Jesús Esparza

    Published 2023-01-01
    “…The stuffed samples were cooked in an industrial oven. After cooling, purge losses (PL) and texture profile analysis (TPA) were measured. …”
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