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661
Numerical Modelling, Simulation, and Analysis of the End-Milling Process Using DEFORM-3D with Experimental Validation
Published 2022-01-01“…Usui tool wear model, Johnson-cook material model and adaptive remeshing are considered during machining simulation. …”
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662
Analyse des emplois non locatifs de BY
Published 2012-11-01“…The values differ depending on the nature of the interval, which can be a route (I came here by bus), a gradual process (it grew hotter by the minute), a concurring process (I know some good music to cook by), any form of counter-expectation (I was late by 10 days), a change of state (as in passives)... …”
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663
Read. This. Slowly: mimicking spoken pauses in text messages
Published 2025-02-01Get full text
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Relapsing Hepatitis A Infection with Immunological Sequelae
Published 1989-01-01Get full text
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An approach to fluoroless radiofrequency atrial fibrillation ablation
Published 2025-01-01Get full text
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670
A Modified Eyring Equation for Modeling Yield and Flow Stresses of Metals at Strain Rates Ranging from 10−5 to 5 × 104 s−1
Published 2015-01-01“…Therefore, there is an important need for developing constitutive equations which take into account the strain rate sensitivity of their mechanical properties. The Johnson-Cook equation was widely used to model the strain rate sensitivity of metals. …”
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671
Application of deep learning for technological parameter optimization of laser shock peening of Ti-6Al-4V alloy
Published 2024-08-01“…A numerical-experimental method was used to carry out the model training, in which an experimental study of the effect of different processing mode on the depth and distribution of residual stresses was carried out. The Johnson-Cook model was used as the governing relationship for modeling the dynamic deformation process. …”
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672
In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi...
Published 2023-03-01“…Banana-cassava composite flour (75:25) was blended with soy protein isolate or egg white protein at the following rates: 0, 5, 10, and 15 g/100 g flour. Cooked pasta samples were analysed for total phenolic content (TPC), antioxidant activity, amino acid profiles, protein content, starch digestibility, protein digestibility and protein digestibility corrected amino acid score (PDCAAS). …”
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Secondary Syphilis with Eosinophilia Complicated by Severe Jarisch–Herxheimer Reaction
Published 2020-01-01Get full text
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675
Current Evidence for the Prevention of Endophthalmitis in Anti-VEGF Intravitreal Injections
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‘The Kindly Fruits of the Earth’: The Materiality of the Cornhill Magazine (1860)
Published 2016-11-01Get full text
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678
A Rare Case of C2 Sensory Blockade with Preserved Phrenic Nerve Function in an Obstetric Patient
Published 2016-01-01Get full text
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679
CBD for pets: navigating quality assurance, safety standards, and marketing strategies
Published 2025-01-01Get full text
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680
Strategies to Reduce Purge Losses in Meat Products Stuffed in Plastic Casings
Published 2023-01-01“…The stuffed samples were cooked in an industrial oven. After cooling, purge losses (PL) and texture profile analysis (TPA) were measured. …”
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