Showing 641 - 660 results of 939 for search '"cooking"', query time: 0.04s Refine Results
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    “El rostro de los días”: sobre la corporalidad y las almas entre los mayas k’iche’ de Santiago Momostenango by Alonso Zamora Corona

    Published 2019-12-01
    “…Regarding the K’iche’ Maya of Santiago Momostenango, important works have been dedicated to subjects such as calendric practices (Tedlock 1992), cosmology (Cook 1981) and ethnohistory (Carmack 1995), but information regarding the body and souls is still unsystematic. …”
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  7. 647

    Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

    Published 2013-11-01
    “…To reduce the chance of getting sick from foodborne illnesses, you must wash the fruits and vegetables you grow before eating them raw or cooked. This publication helps you learn the proper way to clean your fruits and vegetables so you can enjoy them safely. …”
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  8. 648

    Anesthetic Management for Emergent Repair of Tracheoinnominate Fistula by Vinayak Nadar, Ratan K. Banik

    Published 2020-01-01
    “…The tracheostomy tube was then removed over a Cook catheter to maintain secure passage in case of airway collapse. …”
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  9. 649

    Dynamics of Terrorism in Contemporary Society for Effective Management by Kazeem Babatunde Akande, Julius Adebowale Makinde, Mohammed Olanrewaju Ibrahim

    Published 2022-01-01
    “…Mathematical modelling of epidemiology was conceptualized for the model formulation, and the resulting autonomous differential equations were critically analyzed with the Lipschitz condition, next generation matrix, and Bellman and Cooke’s criteria for the management of insurgency in the society. …”
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  10. 650

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
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  11. 651

    COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

    Published 2020-03-01
    “…., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
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  12. 652

    Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

    Published 2013-11-01
    “…To reduce the chance of getting sick from foodborne illnesses, you must wash the fruits and vegetables you grow before eating them raw or cooked. This publication helps you learn the proper way to clean your fruits and vegetables so you can enjoy them safely. …”
    Get full text
    Article
  13. 653

    Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala) by Ana C. Araújo, Sara M. Oliveira, Inês N. Ramos, Teresa R. S. Brandão, Maria J. Monteiro, Cristina L. M. Silva

    Published 2017-01-01
    “…The participants classified the product as a practical and convenient alternative to cook healthier dishes. The appearance of dried galega kale was described as being fragile and being with nice smell, natural colour, and flavour similar to the fresh product. …”
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  14. 654

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
    “…Illnesses linked with this organism are usually associated with the consumption of raw or improperly cooked seafood, particularly raw oysters. This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. …”
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  15. 655

    On The Verge: Dramatisation de la violence symbolique dans The Verge de Susan Glaspell by Emeline Jouve

    Published 2010-09-01
    “…This article explores the representations of violence in Susan Glaspell’s play first produced by the Provincetown Players, the amateur theatre group that Glaspell and her husband, George Cram Cook, founded in 1915. In this work, the playwright sheds light on what sociologist Pierre Bourdieu later defined, in his seminal Masculine Domination, as "symbolic violence." …”
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  16. 656

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
    “…Illnesses linked with this organism are usually associated with the consumption of raw or improperly cooked seafood, particularly raw oysters. This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. …”
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    Article
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    Self-Expandable Metal Stent Placement for Closure of a Leak after Total Gastrectomy for Gastric Cancer: Report on Three Cases and Review of the Literature by Dario Raimondo, Emanuele Sinagra, Tiziana Facella, Francesca Rossi, Marco Messina, Massimiliano Spada, Guido Martorana, Pier Enrico Marchesa, Rosario Squatrito, Giovanni Tomasello, Attilio Ignazio Lo Monte, Giancarlo Pompei, Ennio La Rocca

    Published 2014-01-01
    “…We report here three cases of placement of a partially silicone-coated SEMS (Evolution Controlled Release Esophageal Stent System, Cook Medical, Winston-Salem, NC, USA) in patients who underwent total gastrectomy with Roux-en-Y end-to-side esophagojejunostomy for a gastric adenocarcinoma. …”
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  20. 660

    Effect of active and passive aeration on composting of household biodegradable wastes: a decentralized approach by Prashant P. Bhave, Bhargavi N. Kulkarni

    Published 2024-01-01
    “…Both the reactors were loaded with cooked as well as raw vegetable and fruit waste. Physico-chemical parameters such as temperature, pH, C/N ratio, moisture content, total organic content, Total Kjeldahl Nitrogen and seed-germination parameters such as Germination Index (GI) and Root Length Index (RLI) of the mulch were analyzed at different stages of the composting process. …”
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