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561
Influence of the Constitutive Flow Law in FEM Simulation of the Radial Forging Process
Published 2013-01-01“…In this paper we have selected two different laws for the simulations: the Johnson-Cook and the Ludwik ones, and we have compared the results in terms of forging force, product's thickness, strains, stresses, and CPU time. …”
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Probablistic convergence spaces and regularity
Published 1997-01-01“…The usual definition of regularity for convergence spaces can be characterized by a diagonal axiom R due to Cook and Fischer. The generalization of R to the realm of probabilistic convergence spaces depends on a t-norm T, and the resulting axiom RT defines T-regularity, which is the primary focus of this paper. …”
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Multicentric Castleman's Disease in a Hepatitis C-Positive Intravenous Drug User: A Case Report
Published 2011-01-01Get full text
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571
Effective Processing of Radar Data for Bridge Damage Detection
Published 2019-01-01“…In addition, the distribution of errors and the sensitivity of classifiers based on the DSF parameter and Cook’s distances leaving them will enable the automation of the classification process using machine learning. …”
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572
Seguridad Alimentaria: ¡Cocínelo de manera segura!
Published 2012-02-01“…This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. …”
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573
Seguridad Alimentaria: ¡Cocínelo de manera segura!
Published 2012-02-01“…This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. …”
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Nutrition for Health and Fitness: Sodium in Your Diet
Published 2010-10-01“…Bobroff, provides facts about sodium, high blood pressure, and how to read food labels and cook with less sodium. Includes references, sodium intake checklist, and recipes for low sodium foods. …”
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576
Facts about Vitamins
Published 2006-12-01“…It also provides information on how to cook foods to preserve vitamins and how to assess food labels, and gives tips on appropriate and inappropriate use of vitamin supplements. …”
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577
Facts about Vitamins
Published 2006-12-01“…It also provides information on how to cook foods to preserve vitamins and how to assess food labels, and gives tips on appropriate and inappropriate use of vitamin supplements. …”
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578
Nutrition for Health and Fitness: Sodium in Your Diet
Published 2010-10-01“…Bobroff, provides facts about sodium, high blood pressure, and how to read food labels and cook with less sodium. Includes references, sodium intake checklist, and recipes for low sodium foods. …”
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579
Tuberculous Lymphadenitis in Manitoba: Incidence, Clinical Characteristics and Treatment
Published 2004-01-01Get full text
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580
Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances
Published 2025-02-01“…Through the sensory evaluation, salty (cooked vegetable aroma) and sweet aroma were considered to be the main aroma characteristics of wolfberry tea. …”
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