Showing 561 - 580 results of 939 for search '"cooking"', query time: 0.05s Refine Results
  1. 561

    Influence of the Constitutive Flow Law in FEM Simulation of the Radial Forging Process by Olivier Pantalé, Babacar Gueye

    Published 2013-01-01
    “…In this paper we have selected two different laws for the simulations: the Johnson-Cook and the Ludwik ones, and we have compared the results in terms of forging force, product's thickness, strains, stresses, and CPU time. …”
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  2. 562
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    Probablistic convergence spaces and regularity by P. Brock, D. C. Kent

    Published 1997-01-01
    “…The usual definition of regularity for convergence spaces can be characterized by a diagonal axiom R due to Cook and Fischer. The generalization of R to the realm of probabilistic convergence spaces depends on a t-norm T, and the resulting axiom RT defines T-regularity, which is the primary focus of this paper. …”
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  11. 571

    Effective Processing of Radar Data for Bridge Damage Detection by Tomasz Owerko, Przemysław Kuras

    Published 2019-01-01
    “…In addition, the distribution of errors and the sensitivity of classifiers based on the DSF parameter and Cook’s distances leaving them will enable the automation of the classification process using machine learning. …”
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  12. 572

    Seguridad Alimentaria: ¡Cocínelo de manera segura! by Jennifer Hillan, Linda B. Bobroff

    Published 2012-02-01
    “…This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. …”
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  13. 573

    Seguridad Alimentaria: ¡Cocínelo de manera segura! by Jennifer Hillan, Linda B. Bobroff

    Published 2012-02-01
    “…This revised 1-page fact sheet is the Spanish-language version of FCS8633/FY187: Food Safety: Cook It Safely! Written by Jennifer Hillan and Linda B. …”
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    Article
  14. 574
  15. 575

    Nutrition for Health and Fitness: Sodium in Your Diet by Linda B. Bobroff

    Published 2010-10-01
    “…Bobroff, provides facts about sodium, high blood pressure, and how to read food labels and cook with less sodium. Includes references, sodium intake checklist, and recipes for low sodium foods. …”
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    Article
  16. 576

    Facts about Vitamins by R. Elaine Turner

    Published 2006-12-01
    “…It also provides information on how to cook foods to preserve vitamins and how to assess food labels, and gives tips on appropriate and inappropriate use of vitamin supplements. …”
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  17. 577

    Facts about Vitamins by R. Elaine Turner

    Published 2006-12-01
    “…It also provides information on how to cook foods to preserve vitamins and how to assess food labels, and gives tips on appropriate and inappropriate use of vitamin supplements. …”
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    Article
  18. 578

    Nutrition for Health and Fitness: Sodium in Your Diet by Linda B. Bobroff

    Published 2010-10-01
    “…Bobroff, provides facts about sodium, high blood pressure, and how to read food labels and cook with less sodium. Includes references, sodium intake checklist, and recipes for low sodium foods. …”
    Get full text
    Article
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    Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances by Yuanchao LI, Qinji LI, Yuqiong GUO, Zhilong HAO, Shan JIN

    Published 2025-02-01
    “…Through the sensory evaluation, salty (cooked vegetable aroma) and sweet aroma were considered to be the main aroma characteristics of wolfberry tea. …”
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