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Mammary Analogue Secretory Carcinoma of the Palate: Case Report and Review of the Literature
Published 2019-01-01Get full text
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Influence of Bicarbonates and Salt on the Physicochemical and Sensory Properties of Meatloaf
Published 2022-01-01“…The physicochemical effects of sodium bicarbonate, potassium bicarbonate, and salt alone or in combination on physicochemical and sensory characteristics of cooked ground beef were investigated. The results obtained showed that cooked ground beef without salt had the lowest cooked yield. …”
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Synchronous primary aneurysmal bone cysts: A rare case report and literature review
Published 2025-03-01Get full text
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Intraocular Lymphoma or Infection? Subretinal Aspirate Confirms the Diagnosis
Published 2018-01-01Get full text
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Safety and Efficacy of Hemospray® in Upper Gastrointestinal Bleeding
Published 2014-01-01“…BACKGROUND: Hemospray (Cook Medical, USA) has recently been approved in Canada for the management of nonvariceal upper gastrointestional bleeding (UGIB).…”
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Senior High School Mathematics Subjects in Queensland: Options and Trends of Student Participation
Published 2021-11-01Get full text
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Stylistic variation in three English translations of the Dead Sea Scrolls
Published 2007-12-01“…In the translation by Wise, Abegg & Cook there is an overall tendency to spell things out rather than leave them implicit. …”
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Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat
Published 2022-09-01“…As post-mortem ageing and storage time increased, the CML content in cooked chicken breast significantly increased from 1.81 mg/kg to 2.00 mg/kg during 0−6 h, and then decreased from 2.00 mg/kg to 1.80 mg/kg during 6 h−1 day, finally increased again during 1−7 days, while the CML contents of raw and cooked leg significantly and continuously increased from 1.78 mg/kg to 2.08 mg/kg. …”
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THE INFLUENCE OF HEAT TREATMENT WITH THE LIQUID PHASE ON FORMATION OF A MICROSTRUCTURE OF EUTECTIC Al-Si-ALLOY
Published 2015-04-01“…The effect of heat treatment on the structure of the eutectic Al-Si-alloy, a theoretical substantiation process based on thermal analyzer and cooked microstructures was presented in this paper.…”
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GR-Athena++: General-relativistic Magnetohydrodynamics Simulations of Neutron Star Spacetimes
Published 2025-01-01Get full text
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Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development
Published 2023-10-01“…BACKGROUND AND OBJECTIVES: In the meat industry, inefficient management of organic waste exists, therefore the study aims to evaluate different bovine and poultry organic residues as food substrates during larval development of the black soldier fly, such as a sustainable alternative to obtain high protein meal.METHODS: The research evaluates the use of organic waste from cattle and poultry slaughterhouses, as food substrate for black soldier fly larvae, including raw beef blood T1, raw beef viscera T2, cooked beef blood T3, cooked beef viscera T4, raw chicken viscera T6 and cooked chicken viscera T7; further, as a control measure balanced feed (7 treatments and 5 replicates). …”
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Sur les traces de Tupaia entre Tahiti, Ra’iātea et Nouvelle-Zélande. L’héritage de la navigation ‘traditionnelle’
Published 2022-12-01“…The text’s purpose is to reconsider/revive this navigation heritage, which is metaphorically represented by the articulated return of Tupaia’s memory, the expert navigator and ritual operator originating from Ra’iātea, famous for having joined the crew of James Cook’s ship on his trip from Tahiti to Aotearoa.…”
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