Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data by Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

“…Aquafaba, the cooking water of chickpeas and other pulses, is used as a vegan egg white substitute because of its favorable technofunctional properties. …”
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The Impact of Domestic Roles on Girls' Academic Performance in English in Maziba Sub-County Kabale District. by Mwesigye, Fred

“…Impact of domestic roles like fetching water, collecting firewood. helping with the cooking and caring for the young interferes with schooling and depresses girls· +, performance. girls suffer from overwork in the home, which makes them exhausted and many lose their interest in doing school works, In a family where there is both a female and male pupils, the girls will always be busy from the time they wake up to the time they go to bed while boys will spend most of their time loitering, playing and studying. …”
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Designing and Construction of a Traditional Hand Bellow Device. by Olwal, Dunoish

“…Hand bellows have been utilized for centuries across various cultures to control and maintain fires for purposes such as cooking, heating, and blacksmithing. The main advantage of a traditional hand bellows is its cost-effectiveness in producing a strong airflow for fire management. …”
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The Impact of Domestic Roles on Girls' Academic Performance in English in Maziba Sub County Kabale District. by Mwesigye, Fred

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Annual Variation of PM2.5 Chemical Composition in Ho Chi Minh City, Vietnam Including the COVID-19 Outbreak Period by Ngoc Tran, Yusuke Fujii, Vinh Xuan Le, Nguyen Doan Thien Chi, Hiroshi Okochi, To Thi Hien, Norimichi Takenaka

“…The OC/EC ratio (3.28 ± 0.61) and char-EC/soot-EC (4.88 ± 2.72) suggested that biomass burning, coal combustion, vehicle emissions, cooking activities are major PM2.5 sources in HCMC. …”
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Volatile Organic Compounds and Carbonyls Pollution in Mexico City and an Urban Industrialized Area of Central Mexico by Elizabeth Vega, Omar Ramírez, Gabriela Sánchez-Reyna, Judith C. Chow, John G. Watson, Diego López-Veneroni, Monica Jaimes-Palomera

“…VOC emission sources associated with industrial processes (such as oil refineries, power plants, plastic manufacturing, asphalt production, and solvent usage), vehicular exhaust, evaporated gasoline, LPG, food cooking, and biogenic emissions were identified using the Positive Matrix Factorization (PMF) solution to the chemical mass balance (CMB) model. …”
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Investigation of the Prevalence and Diagnosis of Chronic Obstructive Pulmonary Disease in a Group of Elderly Individuals Residing in an Island Area of Ningbo by Wei Sheng, Youchang Huang, Zaichun Deng, Hongying Ma

“…Body mass index, family history of respiratory diseases, and exposure to biomass smoke from cooking were not risk factors for COPD. (3) Multivariate logistic regression analysis revealed that age and smoking were independent risk factors for COPD. (4) Receiver operating curve analysis revealed that, at a cutoff of 19.5, the highest sum of sensitivity and specificity was 69.7% and 75.5%, respectively. …”
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

“…Yushu 198 has the highest score, with better noodles mastication, but higher cooking loss and greater hardness. Eshu 6, Sushu 28 and Xushu 37 received low comprehensive scores indicating poor noodles quality and unsuitability for noodles processing.…”
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The Association Between Occupational Smoke Exposures and the Prevalence of Eye and Respiratory Health Conditions Among Commercial Fish Smokers in Abuesi, Ghana: A Cross-Sectional S... by Charity Owusu, Albert Ofori, Frank Adusei-Mensah, Carl Halladay Abraham, Samuel Kyei, Reginald Quansah, David Kofi Essumang

“…While substantial research has addressed indoor air pollution from domestic cooking, the specific risks faced by fish smokers have received insufficient attention. …”
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IoT-Based Multisensors Fusion for Activity Recognition via Key Features and Hybrid Transfer Learning by Ahmad Jalal, Danyal Khan, Touseef Sadiq, Moneerah Alotaibi, Sultan Refa Alotaibi, Hanan Aljuaid, Hameedur Rahman

“…Feature fusion is performed using Linear Discriminant Analysis (LDA) to create a unified feature set, which is then classified using ResNet50 (Residual Neural Network) to recognize activities such as using a smartphone, cooking, and reading a newspaper. The system was evaluated using the LARa and HWU-USP datasets, achieving classification accuracies of 92% and 93%, respectively. …”
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Dietary Diversity among Children Aged 6–23 Months in Aleta Wondo District, Southern Ethiopia by Karisa Dafursa, Samson Gebremedhin

“…Similarly, household wealth index (β = 0.54, p=0.041), father’s literacy (β = 0.48, p=0.002), ownership of home garden (β = 0.38, p=0.01), mother’s participation in cooking demonstrations (β = 0.19, p=0.036), and child age in months (β = 0.04, p=0.001) were all positively associated with DDS. …”
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Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review by Jesús Miguel Magaña Cerino, Héctor Arturo Peniche Pavía, Axel Tiessen, Carmen Magdalena Gurrola Díaz

“…Given the importance of the biological properties of maize anthocyanins, it is necessary to understand the current knowledge and propose further research or clinical studies which allows us to better elucidate the biological mechanism of maize anthocyanins derivatives of several varieties and processes of cooking and combination with other ingredients to enhance their nutritional and health benefits.…”
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Management considerations in grease versus non-grease scald burns in adults: A retrospective cohort study at a tertiary burn care facility by William Rice, Hemasree Yeluru, Miles Reese, Ricardo Rendel, Alexa Soult, Jessica Burgess

“…While pediatric patients are often the focus of scald burn research, a significant number of adults still suffer from scald burns, especially while cooking with hot grease. Our study aimed to analyze differences in injury pattern and management between grease versus non-grease scald burns. …”
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Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

“…Fat replacement (in the amount of 25%) mostly had no significant influence on pH, cooking loss, purge loss, fluid release under pressure, residual nitrite level, and texture properties. …”
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Prevalence of Toxoplasma gondii in retail venison in Montreal detected using a nested PCR method by Chi Zhao, Mengyu Zhang, Jiaxuan Lan, Xiaoqi Mi, Xiaonan Lu, Qian Liu

“…These findings reveal the widespread prevalence of T. gondii in venison sold in Montreal and emphasize the importance of freezing or thoroughly cooking venison to mitigate the risk of foodborne toxoplasmosis. …”
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Association between some environmental risk factors and attention-deficit hyperactivity disorder among children in Egypt: a case-control study by Riham Abdelhamid Hussein, Rania Hussein Refai, Aleya Hanafy El-zoka, Hanan Galal Azouz, Mohamed Fakhry Hussein

“…The logistic regression model revealed that six factors had a significant association with ADHD: using of newspapers to wrap food 3 or more times a week (adjusted odds ratio (AOR) = 105.11, 95% CI: 11.18-988.26), daily TV watching by child for more than 5 h (AOR = 63.96, 95% CI: 2.56-1601.32), child’s eating commercially packed noodles 3 times or more per week (AOR = 57.73, 95% CI: 3.77–593.93), using unpackaged flour in cooking (AOR = 44.47, 95% CI: 1.83–629.80), eating sweets daily by child (AOR = 6.82, 95% CI: 1.23–37.94), and lastly elevated hair Manganese level (AOR = 3.57, 95% CI: 1.24–10.29). …”
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Comparative evaluation of Acheta domesticus and Hermetia illucens as alternative protein sources for the growth, health, and meat quality of the broiler by Farwa Mustafa, Asif Sajjad, Muhammad Sajjad, Mudssar Ali, Hafiza Sehrish Bashir, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Raimondas Mozūratis, Raimondas Mozūratis

“…Feeding 12% A. domesticus and 12% H. illucens also had a significant positive impact on the meat quality traits of broilers, such as maximum redness (a*) and yellowness (b*) with minimal cooking loss and lightness (L*) (p < 0.05) than the broilers fed the control diet. …”
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Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh by Md Shihab Uddine Khan, Md Moshiur Rahman, Arup Ratan Basak, Prodipto Bishnu Angon, Sadia Afroz Ritu, Milon Kobir, Md Riazul Islam

“…Sesame (Sesamum indicum L.) is widely used in many cooking techniques worldwide, and it is known as the ''queen of oilseeds'' because it contains polyunsaturated lipids that prevent oxidative rancidity and carry oil content up to 60%. …”
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Evaluation of Elemental and Chemical Compositions of Some Fuelwood Species for Energy Value by A. M. Dadile, O. A. Sotannde, B. D. Zira, M. Garba, I. Yakubu

“…Fuelwood species are a crucial part of the ecosystem; they provide energy for cooking, heating, and lightening for both domestic and industrial uses. …”
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