Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles by Ying-Quan Zhang, Ying Hui, Yuan Wang, Bo Zhang, Bo-Li Guo, Guo-Quan Zhang, Yi-Min Wei

“…The color, texture profile analysis of uncooked and cooked noodles, shrinkage ratio, and cooking quality of CDN were assessed. …”
Get full text

Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

“…These dishes are usually cooked over an open fire and are seen as a reflection of the active and productive lifestyle of the Yörük people. …”
Get full text

Prevalence and economic costs of diarrheal illness among adult slum dwellers in Khulna City, Bangladesh by Faijan Bin Halim, Mohammed Ziaul Haider

“…Socioeconomic variables such as age (P < .001), to be married (P < .05), household income (P < .001), BMI (P < .001), and behavioral variables, such as hand washing (P < .001), awareness of diseases (P < .05), daily water consumption (P < .001), boiling water (P < .05), and household with latrines and piped sewer system (P < .001), were statistically significant associated with number of days of work missed due to diarrheal illness. Age (P < .05) and cooking food (P < .05) were associated with overall burden disease (direct and indirect costs). …”
Get full text

Classifying the Involvement of Men and Women in Climate Smart Agricultural Practices in Kayonza Sub-county by Turyasingura, Benson, Ayiga, Natal

“…It was found out that both men and women were involved in the planting of trees and crops on farms that are typically used for fruit, fodder. Improved cooking stoves, fisheries and aquaculture, pasture management and planting of plant tolerant verities were among the CSA practices. …”
Get full text

Classifying the Involvement of Men and Women in Climate Smart Agricultural Practices in Kayonza Sub-county, Kanungu District, Uganda by Benson, Turyasingura, Ayiga, Natal

“…It was found out that both men and women were involved in the planting of trees and crops on farms that are typically used for fruit, fodder. Improved cooking stoves, fisheries and aquaculture, pasture management and planting of plant tolerant verities were among the CSA practices. …”
Get full text

Économie végétale à partir des études carpologiques du boulevard Dr Henri-Henrot à Reims/Durocortorum by Véronique Matterne

“…The other spices attested to in Reims or leafy green portions of plants used in cooking to flavor dishes are coriander, savory, dill, celery, and potentially carrot. …”
Get full text

Data Mining of Infertility and Factors Influencing Its Development: A Finding From a Prospective Cohort Study of RaNCD in Iran by Hosna Heydarian, Masoumeh Abbasi, Farid Najafi, Mitra Darbandi

“…Infertile women also have a 73% chance of reusing cooking oil and a 74% chance of consuming fried food at least once a week. …”
Get full text

Pic2Plate: A Vision-Language and Retrieval-Augmented Framework for Personalized Recipe Recommendations by Yosua Setyawan Soekamto, Andreas Lim, Leonard Christopher Limanjaya, Yoshua Kaleb Purwanto, Suk-Ho Lee, Dae-Ki Kang

“…The study underscores its potential to transform recipe recommendation systems with a scalable, user-centric approach to personalized cooking.…”
Get full text

Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins by Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, Jun Wang

“…It meets the demands for healthy and delicious food in home cooking, providing scientific evidence for using microwave processing technology to enhance the nutritional value and quality of food.…”
Get full text

Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study by Kiho Miyoshi, Yuki Kimura, Misaki Nakahata, Takashi Miyawaki

“…Participants were asked what foods/ beverages, tastes, seasonings, cooking methods, and cuisine categories, made them want to smoke and what foods they consumed. …”
Get full text

Survey of Traveler’s Diarrhea: Epidemiology and Testing Reveal the Source by Zhenguo Gao, Muti Mahe, Shabiremu Tuohetamu, Fang Li, Jian Zhang, Yidan Xia, Xiaona Sun, Abuzhalihan Naerkezi, Ruifang Huang, Hongbin Liu, Daxin Ni, Rong Zhang

“…In the summer and autumn, attention should be paid to preservation, processing, and cooking of food to avoid bacterial contamination. …”
Get full text

Co-occurrence network and pattern of school lunch using big data and text-mining using data from the 2021–2023 school meal menu information on the NEIS open educational information... by Hyeyun Kang, Jimi Kim

“…After undergoing text preprocessing for text-mining, the collected menus were classified into 34 food groups based on primary ingredients and cooking methods, excluding the types of rice and kimchi. …”
Get full text

Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait by Fatemah Ashkanani, Wafaa Husain, Maryam A Al Dwairji

“…The students with the highest FSK scores were generally male and they cook by themselves all the time or sometimes (p=0.018 and p=0.002, resp.). …”
Get full text

Attribution of Source Specific 370 nm UV Light Absorption from Dust, Brown Carbon, and Black Carbon at Two Locations in the San Joaquin Valley by Michael R. Olson, Alexandra Lai, Matthew Skiles, James J. Schauer

“…Near-UV absorption was attributed to total mobile, vegetative detritus, wood combustion, meat cooking, SOA, and dust sources. Winter BrC absorption was dominated by wood combustion, accounting for 67% (Fresno) and 53% (Bakersfield) of light absorption at the sites. …”
Get full text

Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health. by Alexandra Bédard, Pierre-Olivier Lamarche, Lucie-Maude Grégoire, Catherine Trudel-Guy, Véronique Provencher, Sophie Desroches, Simone Lemieux

“…Finally, results from 11 independent interventions suggested that strategies focusing on sensory experiences, cooking and/or sharing activities, mindful eating, and positive memories related to healthy food may be most promising. …”
Get full text

THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

“…The olive tree oil is extracted from the fruit of O. europaea and used for cooking, agricultural, biological, biochemistry, genetics, microbiology, immunology, pharmacology, toxicology, food technology, pharmaceutical sciences, agro-food sector and environmental sustainability. …”
Get full text

Spirometra (Pseudophyllidea, Diphyllobothriidae) Severely Infecting Wild-Caught Snakes from Food Markets in Guangzhou and Shenzhen, Guangdong, China: Implications for Public Health by Fumin Wang, Weiye Li, Liushuai Hua, Shiping Gong, Jiajie Xiao, Fanghui Hou, Yan Ge, Guangda Yang

“…The results indicated that Spirometra severely infected snakes in food markets in Guangzhou and Shenzhen, implying that eating snakes has great health risk and improper cooking methods may increase the risk of Spirometra infection in humans in China. …”
Get full text

Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

“…Nevertheless, the increased level of CAPP in the pasta recipe resulted in decreased cooking quality, textural properties and overall acceptability of the pasta. …”
Get full text

Unlocking the potential of rice straw: Sustainable utilization strategies for Bangladesh by Bidhan Nath, Md Moudud Ahmmed, Subrata Paul, Md Durrul Huda, Mohammad Afzal Hossain, Sharmin Islam

“…However, they have low utilization efficiency, with a significant portion being wasted, and are usually openly burned (cooking food/heating) by farmers, lost during collection, and discarded or directly burned in the field. …”
Get full text

De la façon de nommer aux usages des plantes adventices des cultures en pays Jbala (nord du Maroc) by Louise Clochey, Yildiz Aumeeruddy-Thomas

“…To illustrate our work, we show the whole body of knowledge revolving around (1) cooking a dish of wild leafy vegetables called beqqula and (2) feeding young calves with spontaneous spring plants. …”
Get full text