An Overview of Energy Recovery from Local Slaughterhouse-Based Gallus gallus domesticus Greasy Residues and Latest Applications by Zacharie Merlin Ayissi, Alain Fokoua Fongain, Leonel Tsafack Dongmo, Hossain Nazia, Rhiad Alloune, Innocent Ndoh Mbue, Ruben Mouangue

“…It has been observed that, for 1000 g of fat waste, it is possible to extract by cooking 507.807 g of oil, or an extraction yield of 51%. …”
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The Food Resources and Kitchen Skills intervention: Protocol of a randomized controlled trial. by Armando Peña, Emily Dawkins, Mariah Adams, Lyndsi R Moser, Amy Carter, Rebecca L Rivera, Deanna Reinoso, Wanzhu Tu, Richard J Holden, Daniel O Clark

“…The (FoRKS, N = 100) intervention integrates hypertension self-management education and support (SMES) with a home-delivered ingredient kit and cooking skills program (16 weeks). Enhanced Usual Care (EUC, N = 100) includes usual care services by the FQHC network, SMES classes (separate from FoRKS), and grocery assistance. …”
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KARAKTERISTIK DAN MOTIVASI WISATAWAN NUSANTARA BERWISATA KULINER DI UBUD, BALI by Ni Putu Intan Diah Angreni, NMS. Wijaya, W. Citra Juwitasari

“…These can include food tours, cooking classes, food festivals and interactions with local communities, all of which can increase a destination's appeal. …”
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Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

“…The use of additives can help to prevent food waste if they can overcome the problem of the limited supply of natural ingredients, increase the shelf life of food, and simplify cooking procedures. Therefore, the demystification of food additives, as well as their importance and uses, will help to increase consumers’ consciousness and enable them to make informed choices. …”
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A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe by Vimbai R. Hamandishe, Petronella T. Saidi, Venancio E. Imbayarwo-Chikosi, Tamuka Nhiwatiwa

“…No statistical differences were observed on fillet cooking losses, cooked fish sensory parameters, and acceptability. …”
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Analysis of Household Daily Water Consumption Dynamics in the Tropical Environment by Timothy O. Ogunbode, Victor O. Oyebamiji, Olumide A. Oluwole, John A. Akande

“…The factors in descending order were (i) closeness to water source; (ii) night time baths; (iii) household cooking; (iv) Sunday activities; (v) water demands of the dry season; (vi) morning time water use; (vii) household size; (viii) respondents’ attitude; (ix) water availability in the dry season; (x) break in water flow; (xi) social events; and (xii) source of water. …”
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The Global Assessment of Oilseed Brassica Crop Species Yield, Yield Stability and the Underlying Genetics by Jaco D. Zandberg, Cassandria T. Fernandez, Monica F. Danilevicz, William J. W. Thomas, David Edwards, Jacqueline Batley

“…The drastic increase in global yield of <i>B. napus</i> is largely due to the demand for a stable source of cooking oil. Furthermore, with the adoption of highly efficient farming techniques, yield enhancement programs, breeding programs, the integration of high-throughput phenotyping technology and establishing the underlying genetics, <i>B. napus</i> yields have increased by >450 fold since 1978. …”
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Effects of Antifreeze Proteins on the Quality of Frozen Pork by LIAO Hongmei, WANG Shanglong, ZHANG Baoxue, DING Yinyin, LIU Mingguang, XIONG Guoyuan

“…Addition of AFP at 0.3 mg/mL had the highest cryoprotective effect on the cooking loss, thawing loss and color characteristics of pork during frozen storage, followed by AFP at 0.2 mg/mL and alginate at 4 mg/mL. …”
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Research on a new process of reconstituted landess goose steak by Saisai Zhang, Hanrui Wang, SiYuan Li, Junjie Zhang, Linwu Zhuang, Shengfu Li

“…The study examined the effects of compound enzyme quantity, tumbling duration, and molding time on the quality of the reconstituted goose cutlets, utilizing bonding strength, cooking loss rate, color, chewability, adhesiveness, and sensory evaluation as key metrics. …”
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Study on the performance and mechanism of aging asphalt with organic–inorganic composite rejuvenator by Benan Shu, Guodong Zeng, Leifeng Li, Maocong Zhu, Yunlong Ma

“…This work studied the performance effect and regeneration mechanism of the organic–inorganic composite rejuvenator (COWRGO) composed of waste cooking oil, waste rubber powder, and modified graphene oxide on aged asphalt. …”
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Exploring motivation, goals, facilitators, and barriers to adopt health behaviors at retirement age: a focus group study by Paula Collazo-Castiñeira, Rocío Rodríguez-Rey, Gisela I. Delfino, Alfonso J. Cruz-Jentoft, Eva Topinková, Peter J. M. Weijs, Josje D. Schoufour, Macarena Sánchez-Izquierdo

“…., intrinsic motivation in the enjoyment of the activity of exercise or cooking) and goals (intrinsic and extrinsic); except for the goal of health management, which presented both types of motivation, participants regulated intrinsic goals autonomously, and extrinsic ones with controlled motivation. …”
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Maximizing japonica rice quality by high-pressure steam: Insights into improvement by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

“…The research was carried out to optimize the cooking process based on the quality parameters of rice. …”
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Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage) by Mohamed Mai A., Zahran Dalia A., Kassem Gehan M.A., Emara M.M.T., Mansour N.M.

“…Addition of 10% MRPM to luncheon formulation could not be detected at different cooking temperatures. While the use of 30% or more MRPM to luncheon formulation, significantly changed technological properties and chemical composition of the product. …”
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The Effect of Chronic Inhouse Biomass Fuel Smoke Exposure on Coronary Slow Flow Phenomenon in Women Living in the Eastern Region of Turkey by Tayyar AKBULUT, Faysal SAYLIK

“…Objective: Biomass fuel (BMF) is still widely used in rural areas for cooking and heating worldwide. BMF smoke inhalation is a prominent cause of respiratory and cardiovascular disease. …”
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VOC Emissions from a Rendering Plant and Evaluation for Removal of Pentanal by Oxidization Using Hydrogen Peroxide by Wen-Hsi Cheng, Chun-Hung Lin, Chung-Shin Yuan, Ken-Lin Chang

“…In a rendering plant, the cooking and drying processes are the main sources of odor emissions. …”
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Assessing the impacts of coal-to-electricity transition in China’s regional power system and “2 + 26” cities by Lei Zhu, Zhuang Liang, Lizhong Zhang, Wenjun Meng, Xing Yao, Bin Su, Shu Tao

“…We simulate the electric heating and cooking loads in the ''2 + 26'' cities and integrate them into a provincial power dispatch model to assess CtE’s influence. …”
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Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state by Tshegofatso Nhabe, Ntsoaki J. Malebo

“…IntroductionPoor food handling, improper cooking, and inadequate storage practices contribute to the spread of harmful pathogens, particularly in vulnerable environments such as old age homes. …”
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Sustainable charcoal production from rubber tree branches (Hevea brasiliensis) by Sairod Suriyan, Jiamrittiwong Prayut, Puangngernmak Nutdechatorn

“…Furthermore, it complies with Thai Community Product Standards for wood charcoal used for cooking. These results underscore the promising potential of rubber branches as a sustainable charcoal feedstock, addressing the critical issue of firewood scarcity through waste repurposing.…”
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Schizophyllum commune Lipase Production on Pretreated Sugarcane Bagasse and Its Effectiveness by Yew Chee Kam, Siew Ling Hii, Cheryl Yan-Yi Sim, Lisa Gaik Ai Ong

“…Schizophyllum commune UTARA1 was used for lipase production under solid state fermentation (SSF) of sugarcane bagasse (SB) impregnated with used cooking oil medium. Pretreatments of steam, microwave, hydrochloric acid (HCl), sodium hydroxide (NaOH), and their combinations, such as steam-assisted HCl, steam-assisted NaOH, microwave-assisted HCl, and microwave-assisted NaOH, on the milled SB, were done prior to SSF to investigate their effects on lipase production via SSF. …”
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Rainwater Harvesting for Drought Disaster Prevention in Seraya Village, Karangasem Regency, Bali Province, Indonesia by Putu Doddy Heka Ardana, Tri Hayatining Pamungkas, I Gede Adi Alit Putra

“…Drought significantly affects food crop output, water scarcity, and reduced water availability for daily necessities, disrupting everyday activities like bathing, washing, and cooking. Seraya Village, situated in Karangasem Regency, Bali Province, frequently faces drought conditions. …”
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