Healthy Eating: No-Cook Recipes by Jennifer Hillan, Emily Minton

“…Try these quick, easy recipes for balanced, healthy meals. No cooking required! This revised 1-page fact sheet was written by Jennifer Hillan and Emily Minton and published by the UF Department of Family Youth and Community Sciences, May 2011.   …”
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Advancing the solar cooking revolution: Insights into the evolving landscape of solar PV-based electric cooking by Flavio Odoi-Yorke, Richard Opoku, Francis Davis, George Yaw Obeng

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Healthy Eating: Meals Without Cooking by Karla P. Shelnutt

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Healthy Eating for Elders: No-Cook Recipes by Jennifer Hillan

“… This leaflet describes quick, easy recipes for balanced and healthy meals. No cooking required! This document, FCS8693-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Healthy Eating: No-Cook Breakfast Ideas by Emily Minton

“…Sometimes we get up and don't feel like cooking breakfast. For those days, here are a few no-cook breakfast ideas. …”
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Healthy Eating for Elders: No-Cook Recipes by Jennifer Hillan

“… This leaflet describes quick, easy recipes for balanced and healthy meals. No cooking required! This document, FCS8693-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. …”
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Healthy Eating: Meals Without Cooking by Karla P. Shelnutt

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Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

“… Food preparation and cooking can be fun and rewarding for many reasons. …”
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Healthy Eating: No-Cook Breakfast Ideas by Emily Minton

“…Sometimes we get up and don't feel like cooking breakfast. For those days, here are a few no-cook breakfast ideas. …”
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Healthy Eating: Meals Without Cooking by Karla P. Shelnutt

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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

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Healthy Eating: Meals Without Cooking by Karla P. Shelnutt

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Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

“… Food preparation and cooking can be fun and rewarding for many reasons. …”
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Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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The Politics of Objects: Eliza Cook’s Biographies of Things by Fabienne Moine

Subjects: “…Cook (Eliza)…”
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Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Information activities and resources in an episode of gourmet cooking by J. Hartel

Subjects: “…Gourmet cooking information behaviour…”
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