Sources of polycyclic aromatic hydrocarbons exposure and their effects on glycolipid metabolism in pregnant women and their newborn in Haikou City, China by Xiaomei Cheng, Haifeng Gao, Qiaojun Li, Naifan Zhang, Ying Lu

“…Factors such as proximity to roads, cooking fuel type, and dietary habits influenced PAH levels. …”
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Comparison of Nutritional and Meat Quality Characteristics between Two Primal Cuts from Aceh Cattle in Aceh Province, Indonesia by Hamny Sofyan, Aryani Sismin Satyaningtijas, Cece Sumantri, Etih Sudarnika, Srihadi Agungpriyono

“…The analysis of the physical quality of meat includes pH, meat color, fat color, cooking loss, water holding capacity, and WBSF value. …”
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Comparing parboiling and milling for selenium-enriched rice (Oryza sativa L.): Differences in selenium speciation, texture, microstructure, and sensory by Kun Zhuang, Zihan Zhang, Shuyou Shang, Kai Zheng, Xiaolong Zhou, Wenjing Huang, Yuehui Wang, Wenping Ding

“…The results regarding cooking quality and microstructure indicated that parboiling restricts starch dissolution during cooking, while the protein remains distributed within starch cell gaps. …”
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Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography by Zahra Zareshahrabadi, Robab Bahmyari, Hasti Nouraei, Hossein Khodadadi, Pouyan Mehryar, Fatemeh Asadian, Kamiar Zomorodian

“…Spices are one of the flavoring components of food in the cooking recipes of different nations that are used daily. …”
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Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice by Waranya Chatuphonprasert, Yollada Sriset, Kanokwan Jarukamjorn

“…Cooking oil deteriorates with repeated thermal exposure, resulting in appearance change and formation of oxygen radicals. …”
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Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

“… Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. The food you serve your family and friends can make them ill if your turkey, ham, or home-prepared meat products are not properly handled. …”
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Application of Linear Programming in Profit Maximization (A Case Study of Crunches Fried Chicken at Miami Tours and Travel Hotel in Kabale District) by Tayebwa, Osbert

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Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

“…Busy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. …”
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Shopping for Health: Guide to Frozen Meals by Sarah A. Glenny, Wendy J. Dahl

“…Busy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. …”
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Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

“… Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. The food you serve your family and friends can make them ill if your turkey, ham, or home-prepared meat products are not properly handled. …”
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Designing and Testing of the Simple Box Solar Cooker for Domestic Use. by Turyamureba, Alphonse

“…The project aimed to construct and design a simple box solar cooker that can be used in homes to solve the problem of cooking and other domestic uses using locally available resources. …”
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Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage by Angeliki-Niki Kaloudi, Agori Karageorgou, Michael Goliomytis, Panagiotis Simitzis

“…Values for the lightness (L), shear force and cooking loss were similar among the experimental treatments (<i>p</i> > 0.05). …”
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Prevalence of Active Trachoma and Associated Factors in Areka Town, South Ethiopia, 2018 by Melese Menta Alambo, Eyasu Alam Lake, Shimelash Bitew Workie, Addisu Yeshambel Wassie

“…Households without latrine (AOR = 6.88; 95% CI: 2.13–22.18), openly disposing domestically produced waste (AOR = 4.62; 95% CI: 2.41–8.83), cooking in the same room (AOR = 5.13; 95% CI: 2.21–11.88), and using the cooking room without a window (AOR = 2.28; 95% CI: 1.11–4.69) were more likely to have their children develop active trachoma. …”
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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

“…The use of olive oil in heat-induced cooking leads to deep reduction of phenolic and volatile concentrations and to changes of the sensory profiles. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“… Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. The food you serve your family and friends can be very harmful if your turkey, ham, or home-prepared meat products are not appropriately handled. …”
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Photochemical and thermal degradation of a naturally occurring dye used in artistic painting. A chromatographic, spectrophotometric and fluorimetric study on saffron by Vida Vickackaite, Aldo Romani, Danilo Pannacci, Gianna Favaro

“…Saffron is a yellow substance which is extracted from the stigmas of Crocus sativus L. and is used in painting, cooking and medicine. In this paper six components (trans and cis crocins) with carotenoid structures were separated from natural saffron by HPLC and were characterised by their absorption and emission spectra. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“… Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. The food you serve your family and friends can be very harmful if your turkey, ham, or home-prepared meat products are not appropriately handled. …”
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Assessment of Groundwater Pollution and its Impact in and around Punnam Area of Karur District, Tamilnadu, India by G. Raja, P. Venkatesan

“…The quality of groundwater samples were discussed with respect to these parameters and thus an attempt were made to ascertain the quality of groundwater used for drinking and cooking purposes in the sampling areas.…”
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Vectors of Violence: Legitimation and Distribution of State Power in the _People’s Liberation Army Daily_ (_Jiefangjun Bao_), 1956-1989 by Aaron Gilkison, Maciej Kurzynski

“…From personal memoirs and cooking recipes to revolutionary agitation and war coverage, the *People’s Liberation Army Daily* offers a wealth of insights into the sociopolitical and affective realities of post-1949 China. …”
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Tong Hao—an Asian Vegetable Expanding in Florida by Guodong Liu, Qingren Wang, Bonnie Wells, Yuncong Li, David Dinkins

“…Grown in China for more than 900 years, Tong Hao is a branched annual leafy herb that can be cooked and eaten. This 6-page fact sheet provides background information about Tong Hao, including information on growing, harvesting, and cooking it. …”
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