Efficient biodiesel production from waste cooking oil using a bifunctional Ce/Mn/γ-Al₂O₃ catalysts by Nashwa Mohammed Alahmar, Nur Izyan Binti Wan Azelee, Susilawati Toemen

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Clean Eco-Friendly Cooking Energy as Sustainable Approach and Mitigation to Climate Change: A Case Study of Ankole, Western Uganda. by Kayamba, William Kariiti

“…The objectives of the study are: 1) to investigate the type of cookstoves used in cooking that is being used in the area under study. 2) To suggest eco-friendly cook stoves that can be used for cooking to save the environment and reduce health hazards that are related to inhalation of smoke. …”
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Clean eco-friendly cooking energy as sustainable approach and mitigation to climate change: A case study of Ankole, Western Uganda by Kayamba William Kariiti

Subjects: “…Cooking fuels…”
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Automated Recipe Generation AI Tool from Food Images using Machine Learning. Approach for Ingredient Extraction and Cooking Instructions by Lwamaza, Eddy, Nuwasiima, Happy

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Production of Biodiesel from High Acid Value Waste Cooking Oil Using an Optimized Lipase Enzyme/Acid-Catalyzed Hybrid Process by N. Saifuddin, A. Z. Raziah, H. Nor Farah

“…The present study is aimed at developing an enzymatic/acid-catalyzed hybrid process for biodiesel production using waste cooking oil with high acid value (poor quality) as feedstock. …”
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Enhancing Qualitative Research: The Use of Design Probes and Cooking Sessions Deepens the Understanding of 9- to 11-Year-Old Children’s Food Perceptions by Lotte Pater, Elizabeth H. Zandstra, Vincenzo Fogliano, Bea L. P. A. Steenbekkers

“…Design probe activities and cooking sessions create feelings of empowerment amongst children as children are the creators of crafts or products. …”
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Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods by Min Fang, Jianyang Ke, Zhaojie Wang, Qing Fu, Qing Yang, Lin Xu, Yuepeng Lu, Yong Yang, Xiaoming Jiang, Yongning Wu, Zhiyong Gong, Xin Liu

“…Keywords: Sulfonic acid functionalized metal-organic frameworksParabensSulfonamidesOnline solid phase extractionPre-cooked foods…”
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Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion by Anayansi Escalante-Aburto, Néstor Ponce-García, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Juan de Dios Figueroa-Cárdenas, Roberto Gutiérrez-Dorado

“…Lime cooking extrusion (LCE) is a widely applied technology for producing second-generation snacks, as an alternative to traditional nixtamalization (TN). …”
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Preliminary investigations of sustainable magnetic catalyst-based biochar derived spent coffee ground for biodiesel production from waste cooking oil by Jayaraja Silvaraja, Noor Yahida Yahya, Muzakkir Mohammad Zainol, Yong Siang Lee

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Comparative Analysis of ANFIS and State-ANFIS for Forecasting Cooking Oil Prices Based on Processed Palm Oil Yield (Crude Palm Oil) by Brodjol Sutijo Suprih Ulama, Fausania Hibatullah, Mochammad Reza Habibi, null Makkulau

“…Overall, S-ANFIS offers a more accurate, interpretable, and efficient approach to forecasting cooking oil prices, demonstrating superior predictive capabilities.…”
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Numerical Simulation of Split-Hopkinson Pressure Bar Tests for the Combined Coal-Rock by Using the Holmquist–Johnson–Cook Model and Case Analysis of Outburst by Beijing Xie, Dongxin Chen, Hao Ding, Guangyu Wang, Zheng Yan

“…A finite element software (LS-DYNA) and the Holmquist–Johnson–Cook (HJC) constitutive model of rock are employed in these regards. …”
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First record of the millipede family Haplodesmidae (Diplopoda: Polydesmida) from Colombia: two new species of Inodesmus Cook, 1896 from the Northern Andes by Juan Romero-Rincon, Santiago Alvear, Daniela Martínez-Torres, Jairo Robles-Piñeros

“…This discovery represents the first record of the genus Inodesmus Cook, 1896 in South America, with potential implications of further records of the genus and family from the continent. …”
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Exploring cooking fuel choices among Ghanaian women of reproductive age: A socio-economic analysis from a statistical mechanics perspective by Richard Kwame Ansah, Richard Kena Boadi, William Obeng-Denteh, Killian Asampana Asosega, Kassim Tawiah

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Optimisation of trimethylolpropane ester synthesis from waste cooking oil methyl ester by response surface methodology, and its physicochemical properties and tribological characteristics by Teuku Meurah Indra Riayatsyah, Arridina Susan Silitonga, Md Abul Kalam, Islam Md Rizwanul Fattah

Subjects: “…Waste cooking oil…”
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Enhancing dissolving pulp quality of mixed raw materials through pre-hydrolysis kraft-cooking: A study on Acacia crassicarpa and Terminalia catappa by Yusnimar Sahan, Sri Wahdini Rahmi, Evelyn, Syamsu Herman, Chairul, Khairat, Hiroshi Ohi, Amun Amri

“…Acacia Crassicarpa and Terminalia Catappa are the prospective wood mixture for producing high-quality dissolving pulp via the kraft-cooking process.…”
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Exploring cooking fuel choices among Ghanaian women of reproductive age: A socio-economic analysis from a statistical mechanics perspective. by Richard Kwame Ansah, Richard Kena Boadi, William Obeng-Denteh, Killian Asampana Asosega, Kassim Tawiah

“…Access to clean and efficient cooking fuel is crucial for promoting good health, safeguarding the environment, and driving economic growth. …”
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Saber With Hybrid Striding Toom Cook-Based Multiplier: Implementation Using Open-Source Tool Flow and Industry Standard Chip Design Tools by Muhammad Naveed Abbasi, Abdul Rehman Aslam, Muhammad Awais Bin Altaf, Wala Saadeh

Subjects: “…Striding Toom Cook…”
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Elucidation of delignification promotion mechanism by soda cooking with addition of anthraquinone derivative using phenolic β-O-4-type lignin model oligomer by Ke Luo, Taiki Nishimoto, Yasuyuki Matsushita

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Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time by Subash Shrestha, Michelle Riemann, Vijay K. Juneja, Abhinav Mishra

Subjects: “…Cooking deviation…”
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Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips by Gerardo Casco, Jennifer L. Johnson, T. Matthew Taylor, Carlos N. Gaytán, Mindy M. Brashears, Christine Z. Alvarado

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