The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro by Paulina Nowicka, Krzysztof Lech, Aneta Wojdyło

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Effect of Nonlinear Factors on Typhoon-Induced Storm Surges by Fanjun Chen, Kaixuan Ding, Zhilin Sun

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Development of clump-on sonar flow meter using symmetry channel model by Krivonogov Aleksei, Taranenko Pavel Alexandrovich, Khan Afrasyab

Subjects: “…symmetry flow channel: turbulence convection…”
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Analyzing radiative heat on third-grade fluids over an expanding inclined sheet subject to higher-order chemical reaction: An overlapping grid spectral quasilinearization approach by Titilayo M Agbaje, Folarin Oluwaseun, S.R. Mishra, Rupa Baithalu, Subhajit Panda

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Numerical investigation of heat and mass transfer for unsteady multiphase flow in a vented cavity filled with hybrid nanofluid by Muhammad Ashhad Shahid, Mojtaba Dayer, Muhammad Adil Sadiq, Haris Ali, Ishak Hashim

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Subducted Carbon From Mantle Plume in Mid‐Ocean Ridge Basalts by Haitao Zhang, Quanshu Yan, Xuefa Shi, Chuanshun Li, Fang Huang, Qiuyu Wen

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Numerical solution of a spatio-temporal gender-structured model for hantavirus infection in rodents by Raimund BÜrger, Gerardo Chowell, Elvis GavilÁn, Pep Mulet, Luis M. Villada

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THE METHOD OF CALCULATION AND ANALYSIS OF HEAT TRANSFER COEFFICIENT OF BIMETALLIC FINNED TUBES OF AIR COOLING UNITS WITH IRREGULAR EXTERNAL CONTAMINATION by V. V. Dudarev, S. O. Filatаu, T. B. Karlovich

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Transient Thermal Cooling of Electronics Systems using Functional Graded Fins: Hybrid Computational Analysis by Akinwale Emmanuel Jemiseye, Gbeminiyi Musibau Sobamowo, Olayiwola Olatunji Mayowa

Subjects: “…Electronic cooling; Thermal-management; Convective-radiative fin; Functionally graded materials (FGMs); Fin tip temperature; Laplace Transform-Legendre Wavelet Collocation Method (.LT-LWCM).…”
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Thermal and Aerodynamic Researches of Staggered Bundles for Choice of an Effective Spacing of Round-Finned Tubes by V. B. Kuntysh, A. B. Sukhotskii, G. S. Marshalova, V. V. Dudarev, V. N. Farafontov

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Multi‐Scale Geomagnetic Forcing Derived From High‐Resolution Observations and Their Impacts on the Upper Atmosphere by Cheng Sheng, Yue Deng, William A. Bristow, Yukitoshi Nishimura, Roderick A. Heelis, Christine Gabrielse

“…Multi‐scale ion convection forcing estimated from high‐resolution SuperDARN observations is found to have a very strong meso‐scale component. …”
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Influence of the boreal summer intraseasonal oscillation on temperature and precipitation in South Korea by Yoo‐Rim Jung, Woo‐Seop Lee

“…The spatial distribution of BSISO convection, which drives precipitation variation, shows a distinctive pattern of three meridionally narrow cells extending from the Philippines to the Korean Peninsula. …”
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Numerical Analysis of General Trends in Single-Phase Natural Circulation in a 2D-Annular Loop by Gilles Desrayaud, Alberto Fichera

“…It has been numerically shown that natural convection in a 2D-annular closed-loop thermosyphon is capable of showing pseudoconductive regime at pitchfork bifurcation, stationary convective regimes without and with recirculating regions occurring at the entrance of the exchangers, oscillatory convection at Hopf bifurcation and Lorenz-like chaotic flow. …”
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Density-Driven CO₂ Dissolution in Depleted Gas Reservoirs with Bottom Aquifers by Xiaocong Lyu, Fang Cen, Rui Wang, Huiqing Liu, Jing Wang, Junxi Xiao, Xudong Shen

“…Moreover, we analyzed the CO₂ dissolution rate at various stages and delineated the initiation and decline of convection in relation to gas composition, thereby quantifying the influence of residual-gas mixtures. …”
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Nonlinear Magnetoconvection in a Sparsely Packed Porous Medium by A. Benerji Babu, Ragoju Ravi, S. G. Tagare

“…We have studied Nessult number contribution at the onset of stationary convection. We have also derived two nonlinear one-dimensional coupled Ginzburg-Landau-type equations with complex coefficients near the onset of oscillatory convection at a supercritical Hopf bifurcation and discussed the stability regions of standing and travelling waves.…”
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Heat Transfer of Gas Flow within a Partially Heated or Cooled Square Cavity by Mohamed Hssikou, Youssef Elguennouni, Jamal Baliti, Mohammed Alaoui

“…Natural convection of gas flow (air) confined within an enclosed square-section cavity is investigated numerically using the lattice Boltzmann method (LBM). …”
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Impact of Madden-Julian Oscillation on the Diurnal Rainfall Cycle in Peninsular Malaysia by Ayoub Afiqah Bahirah, Liew Juneng, Tangang Fredolin, Jamaluddin Ahmad Fairudz

“…The remote impacts of MJO on PM resulted in changes to the diurnal rainfall patterns during the early MJO phases when the primary MJO convection centre remains over the Indian Ocean. These conditions created a conducive environment for local convection over PM due to the weakening of the southwest monsoon winds. …”
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Studi Experimental Terhadap Perpindahan Kalor Pada Tumbukan Multiple Droplets Dengan Variasi Frekuensi Tetesan by Indro Pranoto, Dannys Arif Kusuma, Teguh Wibowo, Fauzun Fauzun, Deendarlianto Deendarlianto, Indarto Indarto

“…The effect of drop frequencies and surface temperature on the maximum spreading ratio, heat transfer rate and heat transfer coefficient of convection have been studied experimentally. The experiments were carried out by investigating different values of drop frequencies at 250, 400 and 600 drops/minute. …”
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Novel Investigation of Fractional-Order Cauchy-Reaction Diffusion Equation Involving Caputo-Fabrizio Operator by Meshari Alesemi, Naveed Iqbal, Mohammed S. Abdo

“…The fractional derivative is considered in the sense of Caputo-Fabrizio operator. The convection-diffusion models arise in physical phenomena in which energy, particles, or other physical properties are transferred within a physical process via two processes: diffusion and convection. …”
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Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems by Vladimir V. Kondratenko, Natalia E. Posokina, Anna I. Zakharova, Aleksei A. Korolev, Galina P. Pokudina

“…The slowest heating zone tends to move about in food systems with convective and predominantly convective heat transfer. …”
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