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Impacts of continuous cropping on soil fertility, microbial communities, and crop growth under different tobacco varieties in a field study
Published 2025-01-01Subjects: “…Continuous cropping obstacle…”
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2
Effects of continuous cropping on bacterial community diversity and soil metabolites in soybean roots
Published 2025-02-01Subjects: “…continuous cropping barrier…”
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3
Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology
Published 2025-02-01Subjects: Get full text
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4
Continuous cropping of Patchouli alters soil physiochemical properties and rhizosphere microecology revealed by metagenomic sequencing
Published 2025-01-01Subjects: Get full text
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5
Effect of microbial fertilizers on soil microbial community structure in rotating and continuous cropping Glycyrrhiza uralensis
Published 2025-01-01Subjects: Get full text
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Functional analysis of the PcCDPK5 gene in response to allelopathic substances on p-hydroxybenzoic acid (p-HBA) stress in patchouli
Published 2025-02-01Subjects: Get full text
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9
Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon
Published 2025-02-01Subjects: “…continuously cropped…”
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