Incivility in higher education: A qualitative study by Mansoureh Sepehrinia, Mahboubeh Shali, Atefeh Vaezi

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Source material for naked barley breeding in the Northwest of the Russian Federation by K. A. Lukina, I. G. Loskutov, V. I. Khoreva, O. N. Kovaleva

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Stakeholders’ experiences, perceptions and satisfaction with an electronic appointment system: a qualitative content analysis by Faezeh Ostadmohammadi, Ehsan Nabovati, Fatemeh Rangraze Jeddi, Leila Shokrizadeh Arani

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Analysis of Islamic Financial Articles Published in Scientific and Research Journals of Accounting and Finance: Content and Taxonomy Analysis by Hossein Rajabdorri

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Branded content en el metaverso. Análisis de las acciones de las organizaciones destacadas en la primera Guía de Metaverso y Branded Content by Belén Moreno-Albarracín

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The challenges and opportunities clinical education in the context of psychological, educational and therapeutic dimensions in teaching hospital by Azizeh Barry, Azam Shahbaz

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Presenting the model of work and technology curriculum in secondary schools of Fars province by Hamzeh Rahpeyma, Seyedahmad Hashemi, Abbas Gholtash

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Sing A Song for Home: How Displaced Iranian Song-Writers in LA Conceive of Home and Homeland by Pouya Morshedi, Lisa-Jo K. van den Scott

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Influence of Sweetness and Ethanol Content on Mead Acceptability by Gomes Teresa, Dias Teresa, Cadavez Vasco, Verdial João, Morais Jorge Sá, Ramalhosa Elsa, Estevinho Letícia M.

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Pedagogical content knowledge as a model for academic development practice in the third space by Erik Brogt

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Application of indigenous zinc-solubilizing bacteria in biofertilizers to enhance zinc nutrition of rice grains in inceptisols paddy fields by E. Pratiwi, P. Lestari, Y. Nugraha, W. Hartatik, Z. Susanti, I.G.M. Subiksa, A. Kasno, T.A. Adriany, Y.S. Fatma, A.F. Nababan, A.A. Rivaie

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Content with content: A content-based instruction approach to curriculum design and course assessment in academic English for business by Deak Kirkham

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Satisfaction in hospitality on TripAdvisor.com: An analysis of the correlation between evaluation criteria and overall satisfaction by Pablo Flôres Limberger, Francisco Antonio dos Anjos, Jéssica Vieira de Souza Meira, Sara Joana Gadotti dos Anjos

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Drought stress tolerance based on selection indices of resistant crops variety by R. Daneshvar rad, H. Heidari Sharifabad, M. Torabi, R. Azizinejad, H.R. Salemi, M. Heidari Soltanabadi

Subjects: “…ash content…”
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Current trends, methods and results of brown mustard (Brassica juncea) and black mustard (Brassica nígra) breeding by V. S. Trubina

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POSSIBILITIES OF BREAD ENRICHMENT WITH MINERALS BY USING SUGAR BEET MOLASSES by Vijolė Bradauskienė, Loreta Tamošaitienė, Vitalija Freitakaitė, Mihaela Adriana Tita

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BRICS expansion in the news coverage of member countries: a political economy perspective by Fedaa Mohamed Abdelaziz Abdeldayem, Sarah Francis Wadie Kswat

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Website Quality Evaluation Methodology Universal Star: 1st point – “Content” by S. G. Abduganiev

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Enhancing the estimation of cadmium content in rice leaves by integrating vegetation indices and color indices using machine learning by Xiaoyun Huang, Shengxi Chen, Tianling Fu, Chengwu Fan, Hongxing Chen, Song Zhang, Hui Chen, Song Qin, Zhenran Gao

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Reverse Logistics Practices In Humanitarian Supply Chain Management: A Content Analysis by Yavuz Toraman, Fahriye Merdivenci, Makber Tekin

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