New genetic resources in wheat breeding for an increased grain protein content by O. P. Mitrofanova, A. G. Khakimova

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Striking the Balance: Evaluating Content Quality and Reward Dynamics in Blockchain Online Social Media by Davide Mancino, Barbara Guidi, Andrea Michienzi, Marco Viviani

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Working conditions of agricultural workers on mixing plant areas of foundry shops by A. M. Lazarenkov, M. A. Sadokha

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Project management of the digital transformation of companies by S. A. Titov, N. V. Titova

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Muting the voices of the protesters by Betina Mawokomayi, Bevelyn Dube

Subjects: “…quantitative and qualitative content analysis…”
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ANTROPOLOGICAL SKETCH OF THE SOCIAL STRUCTURE OF TRANSITIONAL SOCIETY by I. M. Bondarevych, N. M. Dievochkina

Subjects: “…individual’s self-control of mental content…”
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Editorial: CLIL beyond the frontiers by Máire Ní Ríordáin, Craig Neville, Anssi Roiha, María Carmen Sánchez Vizcaíno

Subjects: “…content and language integrated learning (CLIL)…”
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Gut-brain axis mediated by intestinal content microbiota was associated with Zhishi Daozhi decoction on constipation by Leyao Fang, Leyao Fang, Leyao Fang, Xin Yi, Xin Yi, Junxi Shen, Junxi Shen, Na Deng, Na Deng, Xinxin Peng, Xinxin Peng

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A bibliometric and content analysis of strategy-based instruction and self-regulated learning in second or foreign language teaching from 1994 to 2024 by Ruihua Chen, Xiao Wang, Kezhen Zhu

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SİNEMADA ANLAM YARATAN BİR ÖĞE OLARAK IŞIK TASARIMI VE ÖRNEK ÇÖZÜMLEMELER by Mustafa Sözen

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Kodlama ve Robotik Eğitimi Alanında Türkiye'de Yapılan Lisansüstü Tezlerin İncelenmesi by Melis Şanlı, Ayfer Alper

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On the Content of higher technical education curricula abroad: Current Trends (Review) by O. V. Toporkova

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Intimate and Personal Sphere in the System of Vital Values of the Anomalous Person – the Offender by A. M. Bolshakova, T. O. Perevozna, I. O. Videnieiev, O. M. Khartsii

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Recovery of <em>N</em>-Methylmorpholine <em>N</em>-Oxide (NMMO) in Lyocell Fibre Manufacturing Process by Maria Sawiak, Bernardo A. Souto, Lelia Lawson, Joy Lo, Patricia I. Dolez

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Exploring the Representation of the Field of Communication in Academic Publishing: A Content Analysis of the Journals of Communication Schools in Turkey by Fırat Tufan, Yeşim Akmeraner, Ezel Turk

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Investigation of Heat and Mass Transfer in the Process of Convective Heat Treatment and Drying of Thermal Insulation Materials and Approximate Equation of the Drying Curve by A. I. Ol’shanskii, A. N. Golubev

Subjects: “…moisture content…”
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Ankara’da Görüntü Kirliliği: Reklam Tabelaları Üzerine Bir Analiz by Seçil Toros

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Genomic strategies to facilitate breeding for increased β-Glucan content in oat (Avena sativa L.) by Sumandeep Kaur Bazzer, Guilherme Oliveira, Jason D. Fiedler, Raja Sekhar Nandety, Jean-Luc Jannink, Melanie Caffe

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WRITER'S STRATEGIES IN THE INTERCOURSE WITH THE READER IN BELLES-LETTRES by A. S. Komarov

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A multigrained preference analysis method for product iterative design incorporating AI-generated review detection by Zhaojing Su, Mei Yang, Qingbo Zhai, Kaiyuan Guo, Yuexin Huang, Yangfan Cong

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