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301
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302
Study of cucumber accessions from the VIR collection for their agronomic traits in the Lower Volga Region
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303
Use of Paper Ash and Lime as a Sustainable Stabilized Materials for Lateritic Soil
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304
ALGORITHMIC THINKING IN HIGHER EDUCATION: DETERMINING OBSERVABLE AND MEASURABLE CONTENT
Published 2024-12-01Subjects: “…measurable and observable algorithmic thinking content…”
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305
Flipbook and e-learning for teaching English to elementary school teacher education students
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306
Integrating ethics and democratic principles in chemistry education: a case study
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307
Quickly Finding the Semantically Optimal Presentation Order for a Set of Text Artifacts
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308
ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS
Published 2024-12-01Subjects: “…prunus avium l, fruit quality, firmness, ph, soluble solids content, shape index.…”
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309
Changes in oat grain yield and quality with increased adaptability of cultivars
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310
Assessing ExxonMobil’s climate change communications (1977–2014)
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311
How user-generated content advertising influences consumer attitudes, trust and purchase intention of products and services
Published 2022-10-01Subjects: “…usergenerated content (UGC)…”
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312
Financial inclusion and fintech: a state-of-the-art systematic literature review
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313
Process evaluation of a cross-sectoral, coordinated follow-up care of stroke patients: a qualitative study
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314
Effect of educational content creators on student motivation and learning outcomes in the pandemic COVID-19
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315
THE DEMAND FOR VIDEO CONTENT AMONG STUDENT YOUTH IN MODERN SOCIETY
Published 2024-12-01Subjects: “…video content…”
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316
Features of the discursive environment as a source for creating meaning in online communication (using the example of social networks)
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317
Vibration signal characteristics of debris flow initiation and motion experiments by considering clay content
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318
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319
Transdisciplinary role of physical and mathematical disciplines in modern natural science and engineering education
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320
Developing a Model for Successful Implementation of Customer Experience Management in Organizations: A Qualitative Study
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