Authentic Materials and Tasks as Mediators to Develop EFL Students’ Intercultural Competence by Alix Norely Bernal Pinzón

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Une analyse des métadonnées de la revue française Rééducation orthophonique (1997-2018) by Frédérique Brin-Henry, Amandine Flatet

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Associations between media parenting practices and early adolescent consumption of R-rated movies and mature-rated video games by Jason M. Nagata, Karen Li, Shirley S. Sui, Jonanne Talebloo, Christopher D. Otmar, Iris Yuefan Shao, Orsolya Kiss, Kyle T. Ganson, Alexander Testa, Jinbo He, Fiona C. Baker

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Writing About Historiography: A Critical Review on the Book Historiography and its Developments in Iran and the World by Nematollah Zakipour

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Impact Of Secondary School Geography Content In Mitigating Climate Change In Uganda by Alex, Ronald Mwangu, Alice, Merab Kagoda, Mugimu, Christopher Byalusaago

Subjects: “…Curriculum content, geography education, climate change, secondary school…”
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Effect of Boron Content on Strain-Hardening Exponent in Recycled Steel by Christopher, Senfuka, Paul, Kizito

Subjects: “…Boron content, cold working, hardening coefficient, strain hardening.…”
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ELECTRONIC LIBRARY SYSTEMS AND MEDIA-REVOLUTION by Pavel Yu. Kallinikov

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INTERACTIVE WEB 2.0 TOOLS IN CONTENT AND LANGUAGE INTEGRATED LEARNING by Rinata R. Zaripova, Leila L. Salekhova, Andrew V. Danilov

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Leak bucket based admission control for content adaptation system by ZHU Jiang, SHEN Qing-guo, WANG Li

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Content Analysis of the articles in Journal of Linguistic and Rhetorical Studies of Semnan University (2010 - 2023) by Hossein Moradi Moghadam

Subjects: “…content analysis…”
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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

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IMPROVEMENT OF GROWTH, PHYSIOLOGICAL AND BIOCHEMICAL TRAITS OF SUNFLOWER BY IAA AND BAP UNDER SALINITY STRESS in vitro by Safa H. Kh., S. I. Neamah

Subjects: “…Callus cultures, abiotic stress, relative water content, sodium chloride…”
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The role of educational institutions in transformations to achieve sustainable development by Olha Kurylo, Olena Kryvylova, Viktoriia Zhyhir, Valentyna Peregudova, Yuliia Bielova-Oleynik, Serhii Onyshchenko, Olena Revutska

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Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco by S. Bennani, M. Taghouti, F. Gaboun

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Pengaruh umur panen terhadap susut bobot dan organoleptik buah jambu biji (Psidium guajava L) kristal selama penyimpanan by Haya Fadhila Mufza, Edi Minaji Pribadi, Moh. Ega Elman Miska, Inti Mulyo Arti

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A Critical Review of the Book Conjugation 2 with a Descriptive Analysis Approach by Zohreh Ghorbani Madavani

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Development and validation of a questionnaire for table tennis teaching in physical education by Miguel Ángel Ortega-Zayas, Antonio José Cardona-Linares, Alberto Quílez, Alejandro García-Giménez, Miguel Lecina, Francisco Pradas

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Factors influencing brands’ reputation on social media by Alves Joana, Teixeira Sara, Oliveira Zaila, Teixeira Sandrina

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Microstructures and mechanical properties of novel 2.3 GPa secondary hardening steels with different Ni contents by Wenhong Peng, Yichen Wu, Ruming Geng, Yuxian Cao, Shun Han, Yong Li, Chunxu Wang, Lijing Zheng

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Influence of pre-harvest sprays of calcium chloride on fruit storage quality and softening of ‘fengtangli’ (Prunus salicina L.) plum by Yunxing Wu, Xiaoqing Dong, Yongchao Zhu, Hong Chen

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