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101
L’hyperactivité/TDAH : un analyseur de l’apport des neurosciences aux pratiques médiatiques, éducatives et à la formation des travailleurs sociaux
Published 2018-09-01Subjects: Get full text
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102
Content and face validity in virtual reality with children: a validation in five steps+1 of a wheelchair basketball game
Published 2025-01-01Subjects: “…content validity…”
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103
Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas
Published 2015-06-01Subjects: Get full text
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104
A dive into the marketing trends of 2024: insights to unlocking potential
Published 2024-03-01Subjects: Get full text
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105
The Relationship Between Burning Factors and Mediterranean Climatic Conditions in the Croatian Coastal Part
Published 2025-01-01Subjects: Get full text
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106
Using Different Methods baseflow Separation of Karst Springs Based on Isotope Content (Case study: Kahman Karst Spring)
Published 2024-03-01Subjects: “…isotope content…”
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107
A proposal for measuring hotels’ managerial responses to User-Generated-Content Reviews
Published 2018-01-01Subjects: Get full text
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108
Development and Validation of Patient Information Leaflet for Schizophrenia
Published 2025-01-01Subjects: “…content validation index…”
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109
Festivales de música y marketing experiencial: efectos para marca, organizador y espectador
Published 2021-07-01Subjects: Get full text
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110
Associations between media parenting practices and early adolescent consumption of R-rated movies and mature-rated video games
Published 2025-02-01Subjects: Get full text
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111
Impact Of Secondary School Geography Content In Mitigating Climate Change In Uganda
Published 2019Subjects: “…Curriculum content, geography education, climate change, secondary school…”
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112
Effect of Boron Content on Strain-Hardening Exponent in Recycled Steel
Published 2021Subjects: “…Boron content, cold working, hardening coefficient, strain hardening.…”
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113
ELECTRONIC LIBRARY SYSTEMS AND MEDIA-REVOLUTION
Published 2016-12-01Subjects: Get full text
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114
INTERACTIVE WEB 2.0 TOOLS IN CONTENT AND LANGUAGE INTEGRATED LEARNING
Published 2017-02-01Subjects: Get full text
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115
Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract
Published 2025-01-01Subjects: Get full text
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116
The role of educational institutions in transformations to achieve sustainable development
Published 2025-01-01Subjects: Get full text
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117
Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco
Published 2023-10-01Subjects: Get full text
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118
Pengaruh umur panen terhadap susut bobot dan organoleptik buah jambu biji (Psidium guajava L) kristal selama penyimpanan
Published 2025-01-01Subjects: Get full text
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119
Development and validation of a questionnaire for table tennis teaching in physical education
Published 2025-01-01Subjects: Get full text
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120
Evaluation of the bioenergy potential of agricultural and agroindustrial waste generated in southeastern Mexico
Published 2024-08-01Subjects: Get full text
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