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302
ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS
Published 2024-12-01Subjects: “…prunus avium l, fruit quality, firmness, ph, soluble solids content, shape index.…”
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303
Changes in oat grain yield and quality with increased adaptability of cultivars
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304
Assessing ExxonMobil’s climate change communications (1977–2014)
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305
How user-generated content advertising influences consumer attitudes, trust and purchase intention of products and services
Published 2022-10-01Subjects: “…usergenerated content (UGC)…”
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306
Financial inclusion and fintech: a state-of-the-art systematic literature review
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307
Process evaluation of a cross-sectoral, coordinated follow-up care of stroke patients: a qualitative study
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308
Effect of educational content creators on student motivation and learning outcomes in the pandemic COVID-19
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309
THE DEMAND FOR VIDEO CONTENT AMONG STUDENT YOUTH IN MODERN SOCIETY
Published 2024-12-01Subjects: “…video content…”
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310
Features of the discursive environment as a source for creating meaning in online communication (using the example of social networks)
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311
Vibration signal characteristics of debris flow initiation and motion experiments by considering clay content
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312
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313
Transdisciplinary role of physical and mathematical disciplines in modern natural science and engineering education
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314
Developing a Model for Successful Implementation of Customer Experience Management in Organizations: A Qualitative Study
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315
Comprehensive health assessment of retired martial arts athletes: bone density, dietary intake, physical activity, and wellbeing
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316
Artificial Intelligence in Engineering Education
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317
Decision making model for evaluation of TPACK knowledge constructs as critical success factors for language learning classes
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318
Comparative Evaluation of Salt Tolerance in Four Self-Rooted Hazelnut (<i>Corylus avellana</i> L. and <i>Corylus americana</i> Walter) Cultivars
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319
Digital Skills’ Role in Intended and Unintended Exposure to Harmful Online Content Among European Adolescents
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320
The Influence of Direct Reduced Iron Size on EAF Smelting
Published 2025-02-01Subjects: “…eaf; dri size; alkalinity; feo content in slag; steel material consumption; electricity consumption…”
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